Red White and Blue Quinoa Fruit Salad

Work weeks leading up to a holiday weekends share a common, highly unattractive characteristic: they last way too long. Can we mutually agree to fast forward to Friday? We have Memorial Day cook outs to attend, beverages to drink, and Red White, and Blue Quinoa Fruit Salad to eat!

Red White and Blue Quinoa Fruit Salad with Honey Lime Dressing. Perfect for a healthy breakfast or lunch and so festive for Memorial Day or the Fourth of July! {paleo, gluten free}

In addition to the prospect of spending three days looking at this view, I’m especially excited for Memorial Day weekend, because my newly engaged younger sister and her fiancé are coming to visit us in Milwaukee. I can’t wait to show them around the city, kick it on the pontoon boat, and share a few meals on our back porch.

An incurable Type-A personality to the core, I have been known to plan friends’ visits weeks in advance, and even write to-do lists of what I need to accomplish each day leading up to the visit to prepare my home and pantry. My sister’s visit feels blessedly different.

Yes, the sheets will be fresh, the cookie jar full, and the refrigerator stocked with good Wisconsin beer (essentials). From there, I plan to let the group mood lead the way, and I have no doubt that a memorable weekend will follow.

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