Pizza Rolls with Goat Cheese and Olives
Pizza Rolls with Goat Cheese and Olives unite two sides of my personality: the side that longs to spend its lifetime nibbling fine chocolates and cheeses at street-side cafés and the side that wishes to stuff the face of that same lifetime with pizza, then wash it down with a cold I.P.A. I’m conflicted.
As the laidback one in the relationship, Ben usually lets me pick where we go out to dinner. Inevitably, I end up torn between:
- A) the Euro-bistro,
- B) the semi-sketchy, reliability delicious burger joint , or
- C) the fusion of the two: a Euro-style pizzeria that boasts 50 beers on tap, just because this is Wisconsin and that’s what we do.
All three establishments will sound equally appealing to me at once, which is why choosing where to eat stresses me out almost as much as picking my entree. On more than one occasion (the most recent being last Friday night), I have placed my order, only to chase after the server, desperate to change it before she reaches the kitchen. To every food service employee who has ever waited my table, taken my order at a drive through, or made my morning latte, I sincerely apologize. I am your worst nightmare.
Pizza Rolls with Goat Cheese and Olives are my way of not having to choose between the girl who loves rosé wine and the girl who loves $1 pizza slices at 2 a.m. High-heels, meet sweatpants; French café, meet flannel. Inner culinary peace, thy name is Pizza Rolls with Goat Cheese and Olives.
To make Pizza Rolls with Goat Cheese and Olives, we start with a honey whole wheat pizza dough. This dough recipe is a bit different than my Perfect Pizza Dough, because we need something a bit sturdier and larger to accommodate our luscious filling. We begin with creamy goat cheese, then blend in finely chopped green olives (I used STAR Fine Foods Olives with Provencal Herbs—perfect!), sweet sundried tomatoes, and spicy scallions, then pile it high atop our pizza dough. From here, we roll that baby up like a sleeping bag, bake until golden, slice, and voilà: homemade pizza roll perfection.
With their elevated filling, Pizza Rolls with Goat Cheese and Olives are classy enough for a cocktail party, yet feel equally comfortable at a game watch. They can be served warm or at room temperature, making Pizza Rolls with Goat Cheese and Olives an ideal food for entertaining. I doubled the recipe, brought one to a game watch (it vanished), then served the other with roasted veggies as a lovely dinner for Ben and myself.
Pizza Rolls with Goat Cheese and Olives unite classy and casual. Eat them in sweatpants or stilettos; with Pizza Rolls with Goat Cheese and Olives, you’re always appropriate. Inner conflict, resolved.
STAR Fine Foods provided me with product for recipe development. No other compensation was received. As always, all opinions are 100% my own.
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