This looks so good. My toaster over, Breville smart pro, has an air fryer basket and setting. How can I adapt this recipe to use my air fryer? Thanks so much.
This was so yummy! perfect dinner for our family of four and I love that it didn’t take hours. Sharing this with friends, who have a small Thanksgiving, thanks!
This air fryer turkey breast recipe is the best I’ve ever tried! The turkey was cooked perfectly and the flavors were incredible. Perfect for our small Thanksgiving
I am fairly new to air frying so I try different recipes. This is by far the best Turkey Breast I have cooked in my fryer. Moist, tender, and delicious. I added some cayenne pepper just because I like a little heat, but otherwise it is perfect.
I started cooking my turkey breast in the pot and then transferred to the air fryer to crisp it. I actually loved it, I thought it will comes out dry but it did not. Thanks for the recipe.
Hi Candy, you would really have to refer to the roast that you are buying to see what the netting is made of. Typically the netting that is touching the meat is kitchen yarn and oven-safe.
Thank you for telling us that the cotton yarn is safe in the air fryer. That was my biggest concern when preparing this. Mine is currently in the air fryer with the net but I was definitely crossing my fingers that the net won’t catch fire. I feel better after reading this comment of yours.
Erin: I contacted Butterball this morning to find out if it would be OK to air fry it frozen. I have a Butterball 3# Boneless Turkey Roast, White Meat. The package indicates that you can roast it frozen. They told me I could air fry it frozen, but didn’t give me a time or temperature. Have you air fried one from frozen? I trust you way more than some of the other websites I have checked. You were absolutely correct about the air fried Brussels sprouts, btw. Do I just set it at 350° and check the temp after, say 90 min and see how close it is to 155°, and add time on if needed?
I just tried this tonight for my little 2 person immediate family. OMG it was so easy and so good!!! The only change I made was I used some onion infused oil instead of the olive oil. I followed the instructions and it was perfect. Thank you. Now my daughter wants me to make all the time. What a great option for when a huge turkey is not feasible. Thank you! PS- I used my 6 Qt instant pot and the air fryer lid. Perfect fit for the 3 Lb Turkey breast roast I got.
This is absolutely a 5 as with all your recipes. I did a Butterball 3 lb breast per your instructions. Without a doubt your recipe for the rub made this a 5 star. I would recommen that the turkey breast be taken out of the air fryer at 150 degrees. The internal temperature climbed from 155 to 165 rather quickly. I would share a picture but I don’t know how to attach it. Many thanks again, Paul Wagner
This is a wonderful recipe that I stumbled upon. The flavor and ease of cooking hits it out of the park. Recently one of my family members started on a low sodium diet. I wanted to make this for them but noted that in the nutritional notes there is no sodium listed. I wondered how that could be if you’re adding in 2 tsp of Kosher salt. Standard box brand advises me it is 480mg per 1/4 tsp.
I am going to adjust accordingly, it’s just a great find for our family!
We absolutely loved it! It was SO amazingly flavorful, tender and juicy. I am making another one today so we have more leftovers. Thank you for making the feature of our Thanksgiving meal such a hit!
This looks so good. My toaster over, Breville smart pro, has an air fryer basket and setting. How can I adapt this recipe to use my air fryer? Thanks so much.
Hi Marcia! This should work in any air fryer. Hope you enjoy it!
This was so yummy! perfect dinner for our family of four and I love that it didn’t take hours. Sharing this with friends, who have a small Thanksgiving, thanks!
Hooray! So happy to hear it Christine, thanks for sharing!
This air fryer turkey breast recipe is the best I’ve ever tried! The turkey was cooked perfectly and the flavors were incredible. Perfect for our small Thanksgiving
What setting did you use on the air fryer? Fry, bake, roast?
Hi Lindsay, I just use the air fryer setting. Enjoy!
This recipe was delicious! The flavors were amazing and it was so easy to make
So glad to hear it Dry, thanks for sharing!
This is amazing! I love how this recipe is so easy to follow. The flavors were outstanding, and my guests couldn’t stop raving about it.
Hi Rhea! So glad you enjoyed the recipe! Thank you for this kind review!
The turkey breast turned out perfectly cooked and so flavorful. I’ll definitely be making this recipe again.
Awesome to hear Mildred, thanks for sharing!
Thank you for sharing this amazing recipe! The dish is absolutely delicious. I can’t wait to make it again.
Hi Maggie! So glad you enjoyed the recipe! Thank you for this kind review!
This was my first time making a turkey breast in my air fryer, and I was a little skeptical, but it came out perfect!
Whoo hooo! Love to hear it Jewel, thanks!
I am fairly new to air frying so I try different recipes. This is by far the best Turkey Breast I have cooked in my fryer. Moist, tender, and delicious. I added some cayenne pepper just because I like a little heat, but otherwise it is perfect.
Hi Desiree! So glad you enjoyed the recipe! Thank you for this kind review!
Waiting for my air fryer to be delivered to try this recipe and so excited!
Yay! Hope you enjoy it Katherine!
I started cooking my turkey breast in the pot and then transferred to the air fryer to crisp it. I actually loved it, I thought it will comes out dry but it did not. Thanks for the recipe.
You’re welcome! Glad you enjoyed it Justine!
Is the net plastic on the roast version? Can that go in the fryer? I can’t find a small enough turkey for my ninja but diesel has a small roast.
Hi Candy, you would really have to refer to the roast that you are buying to see what the netting is made of. Typically the netting that is touching the meat is kitchen yarn and oven-safe.
Thank you for telling us that the cotton yarn is safe in the air fryer. That was my biggest concern when preparing this. Mine is currently in the air fryer with the net but I was definitely crossing my fingers that the net won’t catch fire. I feel better after reading this comment of yours.
Hope you enjoyed it, Lauran!
Erin: I contacted Butterball this morning to find out if it would be OK to air fry it frozen. I have a Butterball 3# Boneless Turkey Roast, White Meat. The package indicates that you can roast it frozen. They told me I could air fry it frozen, but didn’t give me a time or temperature. Have you air fried one from frozen? I trust you way more than some of the other websites I have checked. You were absolutely correct about the air fried Brussels sprouts, btw. Do I just set it at 350° and check the temp after, say 90 min and see how close it is to 155°, and add time on if needed?
Hi Kathy, I haven’t tried cooking it from frozen, I prefer thawing the turkey out first, then cooking it. Enjoy!
I just tried this tonight for my little 2 person immediate family. OMG it was so easy and so good!!! The only change I made was I used some onion infused oil instead of the olive oil. I followed the instructions and it was perfect. Thank you. Now my daughter wants me to make all the time. What a great option for when a huge turkey is not feasible. Thank you! PS- I used my 6 Qt instant pot and the air fryer lid. Perfect fit for the 3 Lb Turkey breast roast I got.
So happy to hear it, Happy Thanksgiving!
This was phenomenal. Very most. A keeper. Thanks.
That’s great to hear Catherine, thanks for sharing!
This was phenomenal. Very moist. A keeper. Thanks.
This is absolutely a 5 as with all your recipes. I did a Butterball 3 lb breast per your instructions. Without a doubt your recipe for the rub made this a 5 star. I would recommen that the turkey breast be taken out of the air fryer at 150 degrees. The internal temperature climbed from 155 to 165 rather quickly. I would share a picture but I don’t know how to attach it. Many thanks again, Paul Wagner
So happy to hear that, Paul! Thank you!
This is a wonderful recipe that I stumbled upon. The flavor and ease of cooking hits it out of the park. Recently one of my family members started on a low sodium diet. I wanted to make this for them but noted that in the nutritional notes there is no sodium listed. I wondered how that could be if you’re adding in 2 tsp of Kosher salt. Standard box brand advises me it is 480mg per 1/4 tsp.
I am going to adjust accordingly, it’s just a great find for our family!
Thank you Pattie!
We absolutely loved it! It was SO amazingly flavorful, tender and juicy. I am making another one today so we have more leftovers. Thank you for making the feature of our Thanksgiving meal such a hit!
So so happy to hear it, thank you! <3