I can’t stop making these, they’re so good. I’ve never commented on a recipe before, but these truly deserve the title of the best chocolate chip cookies ever.
I’ve been making these since last winter and I love them! One of y friends is allergic to chocolate so could I substitute chopped nuts or red and green maraschino cherries for the chocolate chips?
OMG these cookies are so delish!!! Anyone g/f, low carb, vegan etc need to make these cookies their go-to. I made mine with coconut oil which adds a really delicious flavour to the almond. Will be making these again and again.
Just made the cookies for the first time. I love them. I added dried cranberries and mini chocolate chips. Followed the instructions and added coconut syrup ( I bought a while ago) . Very moist, with the cranberries and the coconut syrup did not make them too sweet. Perfect for a first timer.
I will definitely make them again maybe I will try slivered almonds or/and orange peel strips that I have but don’t know what to do with them. Thank you for a wonderful recipe.
These cookies are so easy and delicious! Highly recommended. But one question, is there any way to make these oil/butter free? I have trouble digesting both. Could I substitute something for the butter?
Hi Shaz! So glad you enjoyed the recipe! Thank you for this kind review! I’ve only tested the recipe as is. If you decide to experiment with something other than butter I’d love to know how it turns out!
Love these!!!
I make a batch every month. They make the perfect dessert for me without braking the calorie bank.
I have tried making it with cranberries and raisins. They also work, but the cookie dries up fast, so when that happens i just add them crumbled up to yogurt. I waste nothing, because they are that good.
I made these cookies, following the recipe, except using brown sugar instead of coconut sugar. They were easy to make and so delicious! My friends, one of whom is gluten-free, thought they came from a bakery! Will definitely make these again!
Turned out yum. But if I were to do this again I’ll skip the butter completely. The almond butter already had oil in it and the cookie dough was too oily with oil running on my hand. I had to add another cup of flour but it didn’t help much.
Hi Sreya, I’m sorry to hear you had trouble with the cookies. I’m wondering if this might be the brand of almond butter used, I have never heard of this being an issue so its quite puzzling.
Hi Louisa, thanks for the feedback, these cookies are not supposed to be overly sweet like you would find in your normal “chocolate chip cookie”. Glad your husband enjoyed them!
This is an absolutely wonderful recipe. I make that cookies for my daughter regularly now without salt and with just a small twist, I use 1/2 cup oats and 1,1/2 cups almond flour. I notice that it gives the cookies a nice texture.
Regards
@Learning_mumma
Great recipe! I toasted my almond flour in a skillet prior to adding it to the batter mixture, I thought that it added a little more depth of flavor plus it made the house smell great too!
This was a great recipe!
Hi Lesya! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious! I used Bob’s Red Mill super fine almond flour and Ghirardelli semi-sweet chips. Added some ground flax seed and whole chia seeds.
Hi Jason! So glad you enjoyed the recipe! Thank you for this kind review!
So much better than anticipated. Really good recipe
I’m so happy that you enjoyed them, Aimee! Thank you for sharing this kind review!
Hi Erin,
just found this site, I have crunchy salted almond butter.
do you think it would work?
thanks
Hi Pam! I’ve not tested it with crunchy salted almond butter, so I can’t say for sure. If you decide to experiment, let me know how it goes!
I can’t stop making these, they’re so good. I’ve never commented on a recipe before, but these truly deserve the title of the best chocolate chip cookies ever.
Hi Michele! So glad you enjoyed the recipe! Thank you for this kind review!
Excellent. Dense – one was enough for me. My husband wanted to eat all of them! As per yield – the 1x recipe made approximately 34 cookies.
Hi Megsy! Thank you so much for your kind review and feedback on the 1x recipe!
I’ve been making these since last winter and I love them! One of y friends is allergic to chocolate so could I substitute chopped nuts or red and green maraschino cherries for the chocolate chips?
Hi Lilli! I’ve only made them with chocolate chips but adding nuts sounds tasty! If you decide to experiment, let me know how it goes!
OMG these cookies are so delish!!! Anyone g/f, low carb, vegan etc need to make these cookies their go-to. I made mine with coconut oil which adds a really delicious flavour to the almond. Will be making these again and again.
Hi Lisa! So glad you enjoyed the recipe! Thank you for this kind review!
Tried this with peanut butter and monk fruit instead of the sugar. Turned out to be great! Thank you!!
Hi! So glad you enjoyed the recipe! Thank you for this kind review!
Just made the cookies for the first time. I love them. I added dried cranberries and mini chocolate chips. Followed the instructions and added coconut syrup ( I bought a while ago) . Very moist, with the cranberries and the coconut syrup did not make them too sweet. Perfect for a first timer.
I will definitely make them again maybe I will try slivered almonds or/and orange peel strips that I have but don’t know what to do with them. Thank you for a wonderful recipe.
Hi Daisy! So glad you enjoyed the recipe! Thank you for this kind review!
Wonderful! Easy to make. Great texture.
Hi Angie! So glad you enjoyed the recipe! Thank you for this kind review!
These cookies are so easy and delicious! Highly recommended. But one question, is there any way to make these oil/butter free? I have trouble digesting both. Could I substitute something for the butter?
Hi Shaz! So glad you enjoyed the recipe! Thank you for this kind review! I’ve only tested the recipe as is. If you decide to experiment with something other than butter I’d love to know how it turns out!
Love these!!!
I make a batch every month. They make the perfect dessert for me without braking the calorie bank.
I have tried making it with cranberries and raisins. They also work, but the cookie dries up fast, so when that happens i just add them crumbled up to yogurt. I waste nothing, because they are that good.
Hi Aura! So glad you enjoyed the recipe! Thank you for this kind review and feedback on adding dried fruit.
I made these cookies, following the recipe, except using brown sugar instead of coconut sugar. They were easy to make and so delicious! My friends, one of whom is gluten-free, thought they came from a bakery! Will definitely make these again!
Hi Susan! So glad you enjoyed the recipe! Thank you for this kind review!
Can’t wait to try this! Can you use whole wheat flour instead of almond flour?
Harika, this recipe is designed for almond flour. For wheat flour, check out my regular chocolate chip cookies: https://www.wellplated.com/healthy-chocolate-chip-cookies/
Turned out yum. But if I were to do this again I’ll skip the butter completely. The almond butter already had oil in it and the cookie dough was too oily with oil running on my hand. I had to add another cup of flour but it didn’t help much.
Hi Sreya, I’m sorry to hear you had trouble with the cookies. I’m wondering if this might be the brand of almond butter used, I have never heard of this being an issue so its quite puzzling.
Cookies were chewy, but lacked sweetness. My husband liked them so I’ll make them for him.
Hi Louisa, thanks for the feedback, these cookies are not supposed to be overly sweet like you would find in your normal “chocolate chip cookie”. Glad your husband enjoyed them!
WOW! These are the best almond flour cookies on the web. Can’t wait to try the other variations.
Glad to hear you enjoyed it, Mike!
This is an absolutely wonderful recipe. I make that cookies for my daughter regularly now without salt and with just a small twist, I use 1/2 cup oats and 1,1/2 cups almond flour. I notice that it gives the cookies a nice texture.
Regards
@Learning_mumma
Thanks Divya!
Great recipe! I toasted my almond flour in a skillet prior to adding it to the batter mixture, I thought that it added a little more depth of flavor plus it made the house smell great too!
Great idea! Thank you Dennis!