• The dressing was delicious! I made the oil/vinegar ratio 1:1 because I love vinegar, but otherwise the salad was made as written.
    Thank you!5 stars

  • The dressing is incredible with arugula! I made it with thin sliced red onions, what I had on hand, and it was delicious. Fresh and so satisfying.5 stars

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  • Love this salad and I used pumpkin seeds and it was tasty. Love your recipes they are healthy and delicious. Thank you and cheers to more good recipes in 2023!5 stars

  • Your dressing is really good! I’m on a strict diet, so all I could have, was the arugula, and your dressing. I slammed it down! :) Can’t wait to add the parmesan soon!5 stars

  • This arugula salad is really yummy. The lemon in the dressing is makes the difference. The addition of the shaved parmesan was a nice addition, too. I also added some toasted pine nuts and a few shreds of carrot for a color pop. Served it along side a lasagna. Super tasty!5 stars

  • Honestly one of the best Arugula salad recipes ever! Great with Salmon dishes. Your creativity is much appreciated.5 stars

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  • I loved this salad! I couldn’t add the nuts due to allergy but it was very nice. I’ll definitely be making this again5 stars

  • This was so incredibly delicious!! My husband and I were fighting over the left over sauce! Lol! I will be sure to keep this one on my rotation. Pounding the chicken made it tender. It was so moist you could cut it with a fork! The combo of artichokes, capers and seasonings made the sauce. Thank you!5 stars

  • Your arugula salad recipe is a masterpiece! The balance of flavors and textures is so inspiring. I love how adaptable it is for any occasion. Can’t wait to make this refreshing dish. Thank you!

  • Just personal taste. I tried your mixture and decided to scoop off about 4 tsp oil, did juice of 1 lemon (4 Tbsp) plus the zest, 2 Tbsp balsamic & salt, but what I think was likely 1 Tbsp EVO. Original just tasted like oil to me.