Excellent and full of crunch. I didn’t have all of the ingredients in my cabinets but the vinaigrette is light and full of flavor. My man said no more coleslaw with mayo after tasting this recipe.
Ew ew ew! Followed this recipe exactly as it was written and was so excited for this dish, but it tastes HORRIBLE. The ginger is way overpowering and the salad gets watery FAST
I’m so sorry to hear you didn’t enjoy the recipe! It is definitely zippy so if you don’t love ginger, I can see how it would be off-putting. To confirm, you used fresh ginger, not ground ginger, correct?
I made this recipe twice. The first time I followed the instructions closely the second time I did not. I added too much edamame and I added it frozen. As it thawed it release so much water it ruin the entire salad. That may have been the problem you had because when made properly this salad is DELICOUS!
I haven’t even chopped my vegetables yet, but I made a double batch of the dressing yesterday. Today I took a taste after reading a bad review. They are out of their minds or did something wrong! This dressing recipe is PERFECT and ADDICTIVE even before putting it on the salad! If you had bad results, I beg you to re read the recipe and try it again! I am serving the salad tonight for guests along with your Egg Roll in a Bowl recipe over rice. Another perfectly flavored recipe! Thanks, Erin, for making our cooking SHINE
everything mixes so well! Its easy to make for the fam, and so healthy too! Your recipe is life changing for us. My partners daughter is inspired. Almonds were tricky! 🤣 It is such an easy going beneficial recipe. Great with soy and ginger chicken. 👍😁👏
The salad is wonderful. It’s easy to make, I suggest using a food processor. It’s perfect for a warm day! The dressing is excellent, well balance. This will be in regular rotation in my home
This dressing is so good that it got my 4.5 yr old to try red bell pepper, edamame, and purple cabbage tonight. And with that it’s getting written down in the family cookbook. Anyone that can get a kid to eat veggies is a star in my book!
Made this for dinner on a 100F day-lovely to have a cold dinner! I used sliced green onions instead of cilantro since I have a no-cilantro hubs. I left out the PB since I was out and it was still delicious. Next time, I’ll try the PB!!! I added a little EVO, about 1/2 t kosher salt and 1/4 t black pepper. Looking forward to leftovers perhaps with grilled shrimp added.
My 15 year old doesn’t like salads and usually I have to force her to eat vegetables. She absolutely loved this salad!! She wants me to make this every day. I added salted peanuts (in the picture) and pumpkin seeds for crunchiness, I also added cooked chicken for protein instead of edamame.
My husband practically ate the entire bowl of salad over 24 hours! Thank you for this refreshing, healthy recipe. I made this again today, per his request.
Excellent and full of crunch. I didn’t have all of the ingredients in my cabinets but the vinaigrette is light and full of flavor. My man said no more coleslaw with mayo after tasting this recipe.
Love that! Thanks Asian Gourmet!
Ew ew ew! Followed this recipe exactly as it was written and was so excited for this dish, but it tastes HORRIBLE. The ginger is way overpowering and the salad gets watery FAST
I’m so sorry to hear you didn’t enjoy the recipe! It is definitely zippy so if you don’t love ginger, I can see how it would be off-putting. To confirm, you used fresh ginger, not ground ginger, correct?
You’re out of your mind! The dressing was AMAZING and perfectly seasoned. Please give it another try as written. You must have done something wrong!
I served this to a chef trained at Culinary Institute of America and he loved it. Asked for the recipe. You must have messed something up.
Glad you enjoyed it, Alan! Thank you!
I made this recipe twice. The first time I followed the instructions closely the second time I did not. I added too much edamame and I added it frozen. As it thawed it release so much water it ruin the entire salad. That may have been the problem you had because when made properly this salad is DELICOUS!
Thanks for the feedback, Ellie! Glad you enjoyed it!
I haven’t even chopped my vegetables yet, but I made a double batch of the dressing yesterday. Today I took a taste after reading a bad review. They are out of their minds or did something wrong! This dressing recipe is PERFECT and ADDICTIVE even before putting it on the salad! If you had bad results, I beg you to re read the recipe and try it again! I am serving the salad tonight for guests along with your Egg Roll in a Bowl recipe over rice. Another perfectly flavored recipe! Thanks, Erin, for making our cooking SHINE
Pam, this is so great to hear, thank you!!!!!
So good!
I exhanged the edamame beans with green peas and it was just as delicious!
Sounds yummy! Thanks Angela!
This is the salad I make for all social dinners as well as keeping extra dressing for Everything!
Thank you so much!
everything mixes so well! Its easy to make for the fam, and so healthy too! Your recipe is life changing for us. My partners daughter is inspired. Almonds were tricky! 🤣 It is such an easy going beneficial recipe. Great with soy and ginger chicken. 👍😁👏
Thanks MB!
Amazing! Just made a batch today and it’s almost gone.
Yay! Glad to hear you enjoyed it, Katia!
The salad is wonderful. It’s easy to make, I suggest using a food processor. It’s perfect for a warm day! The dressing is excellent, well balance. This will be in regular rotation in my home
Great to hear! Thank you Marcia!
This dressing is so good that it got my 4.5 yr old to try red bell pepper, edamame, and purple cabbage tonight. And with that it’s getting written down in the family cookbook. Anyone that can get a kid to eat veggies is a star in my book!
Makes me so happy to hear! Thank you Laura!
I made this salad and followed the recipe 100%. Wow it is really tasty, fresh and healthy! This is fantastic and many thanks to you! :)
So glad to hear you enjoyed it, Sean! Thank you!
Fantastic!
Thanks Sean!
Refreshing salad for summer. Thank you for sharing.
Glad to hear you enjoyed it, Michelle!
Can I use almond butter? I don’t have peanut butter.
Hi Sheetal, you probably could, it would just change the flavor profile some. Enjoy!
Made this for dinner on a 100F day-lovely to have a cold dinner! I used sliced green onions instead of cilantro since I have a no-cilantro hubs. I left out the PB since I was out and it was still delicious. Next time, I’ll try the PB!!! I added a little EVO, about 1/2 t kosher salt and 1/4 t black pepper. Looking forward to leftovers perhaps with grilled shrimp added.
So happy to hear, Nan! Thank you!
My 15 year old doesn’t like salads and usually I have to force her to eat vegetables. She absolutely loved this salad!! She wants me to make this every day. I added salted peanuts (in the picture) and pumpkin seeds for crunchiness, I also added cooked chicken for protein instead of edamame.
So happy to hear, thanks for the feedback Anusha!
Amazing!!!! Can’t stop eating it, thank you for sharing ❤️
Thank you Nadia!
Absolutely delicious and easy to make
Thank you V Rojas!
Sooo good! And easy to make
Thank you Jennifer!
My husband practically ate the entire bowl of salad over 24 hours! Thank you for this refreshing, healthy recipe. I made this again today, per his request.
So glad to hear! Thank you Calvina!
I would make this recipe again it was delicious
Thank you Lori!