I’m so happy to hear that you guys enjoyed these wraps Kristen! Aren’t they great for lunch? Thanks so much for trying the recipe and letting me know how it turned out for you.
My boyfriend and I had these for dinner tonight. While he’s usually pretty complimentary of the dishes I make, he all out raved about this one. (For the record, I loved them, too!) The sauce is AMAZING! As he was washing the dishes, he wistfully said, “That might be the best Thai peanut sauce I’ve ever had.” Thanks for a delicious and memorable dish! I’m sure it’ll become a regular in our rotation.
Excellent recipe. I will use a little less peanut butter next time, it was slightly overpowering for my taste, but this peanut sauce is so good. Use freshly ground or natural peanut butter.
I made this tonight for my kids and I! It was delicious!! As soon as I tasted the sauce I knew I’d be making it again sometime soon… definitely the leftovers for lunch tomorrow. This recipe is a keeper, thank you!
I used the filling recipe and served with rice as an “asian bowl”! I also added some sesame oil to the veggies. Absolutely delicious! Really loved the peanut sauce and how quick this was.
This recipe is so good! I’ve made it twice now and I plan to continue making it regularly. I make 8 wraps and use the smaller soft taco size tortillas. I like that there aren’t too many ingredients, but the wraps are still packed with protein and flavor. Thanks for a delicious, easy, and healthy recipe!
Sorry, this was a miss foe everyone in the family. Looked so good, I had greater hopes for the flavour (lots of flavour that just wasn’t our favorite).
I’m sorry this recipe didn’t turn out as you hoped, Linda. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too!
Question…can you make the peanut sauce with almond butter instead? I realize it will change the flavor some and not truly be Thai PEANUT sauce then, but we have peanut allergies in our home. Is this a substitution worth trying or would it just be horrible? Thanks in advance.
Absolutely delicious (I subbed garbanzo beans for chicken). The only problem is the instruction to “wrap,” like that is easy! Or maybe I was just too excited about the filing and overloaded?? I definitely had delicious sauce all over me and spillage everywhere by the end of eating this, but it was well worth it. This will be going into my regular rotation.
Holy shit good just made this tonight. I thought it was a fake recipe but thank u so much for this recipe ty ty ty ty I will make this weekly. Siraracha shortage is in full swing so I used ht traders Sriracha sauce instead
I’m always looking for fun ideas that we can pack for lunch that aren’t lunch meat sandwiches. I have wanted to make Asian wraps for a while but my kids are skeptical of cabbage slaw. So when I found yours with broccoli I had to try it. They were huge hit! Thanks for a great recipe.
Hi Victoria, I haven’t tried it myself but I think it could work. The flavor might be slightly different. If you decide to experiment, I’d love to know how it goes!
Packed these for the week for my boyfriend and I… a delicious lunch for a long work week!
I’m so happy to hear that you guys enjoyed these wraps Kristen! Aren’t they great for lunch? Thanks so much for trying the recipe and letting me know how it turned out for you.
Made these for lunch yesterday, very tasty ! Really enjoyed the flavors and very easy to make. Thanks ?
Maria, I am so happy to hear this! Thanks for trying the recipe and taking time to let me know. I really appreciate it!
My boyfriend and I had these for dinner tonight. While he’s usually pretty complimentary of the dishes I make, he all out raved about this one. (For the record, I loved them, too!) The sauce is AMAZING! As he was washing the dishes, he wistfully said, “That might be the best Thai peanut sauce I’ve ever had.” Thanks for a delicious and memorable dish! I’m sure it’ll become a regular in our rotation.
Excellent recipe. I will use a little less peanut butter next time, it was slightly overpowering for my taste, but this peanut sauce is so good. Use freshly ground or natural peanut butter.
Thanks so much for taking the time to leave this great review, Jeff! I’m so glad to hear you enjoyed the recipe!
Just made these wraps and they were sooo delicious! They were quick and simple and so filling. Thanks for an amazing recipe!!
Lindsay, I’m so happy to hear you enjoyed the recipe! Thank you so much for taking the time to leave this review!
Unfortunately I didn’t have edamame, but this recipe was amazing anyway. The peanut sauce was perfect. Thanks!
Alexsandra, I’m so glad to hear you enjoyed the recipe! Thank you so much for taking the time to give it a try and report back!
Can these be frozen?
Hi Wanda, I wouldn’t recommend freezing this recipe, as the veggies will get watery and soggy when thawed. I hope you enjoy!
Just wanted to say I’ve made these so many times, they are amazing. The sauce recipe is a gem – I always double it! Thanks so much for this recipe!
I’m so happy that you’ve enjoyed the recipe, Jeff! Thank you for sharing this kind review!
I made this tonight for my kids and I! It was delicious!! As soon as I tasted the sauce I knew I’d be making it again sometime soon… definitely the leftovers for lunch tomorrow. This recipe is a keeper, thank you!
Hi Brea! So glad you enjoyed the wraps! Thank you for this kind review!
I doubled this recipe and we ate it ALL! These are a new fav and will be on our plates regularly!
Hi Kristen! So glad you enjoyed the recipe! Thank you for this kind review!
I used the filling recipe and served with rice as an “asian bowl”! I also added some sesame oil to the veggies. Absolutely delicious! Really loved the peanut sauce and how quick this was.
Hi Crystal! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe is so good! I’ve made it twice now and I plan to continue making it regularly. I make 8 wraps and use the smaller soft taco size tortillas. I like that there aren’t too many ingredients, but the wraps are still packed with protein and flavor. Thanks for a delicious, easy, and healthy recipe!
I’m so happy that you enjoyed them, Mel! Thank you for sharing this kind review!
Sorry, this was a miss foe everyone in the family. Looked so good, I had greater hopes for the flavour (lots of flavour that just wasn’t our favorite).
I’m sorry this recipe didn’t turn out as you hoped, Linda. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too!
Question…can you make the peanut sauce with almond butter instead? I realize it will change the flavor some and not truly be Thai PEANUT sauce then, but we have peanut allergies in our home. Is this a substitution worth trying or would it just be horrible? Thanks in advance.
Hi Karin! I haven’t tried it myself but it would likely work. If you decide to experiment, let me know how it goes!
I’ve made this recipe multiple times, it’s the best ever! Full of deliciousness! Everyone needs to make these wraps!
Hi Jackie! So glad you enjoy the recipe! Thank you for this kind review!
Absolutely delicious (I subbed garbanzo beans for chicken). The only problem is the instruction to “wrap,” like that is easy! Or maybe I was just too excited about the filing and overloaded?? I definitely had delicious sauce all over me and spillage everywhere by the end of eating this, but it was well worth it. This will be going into my regular rotation.
Hi Kelly! So glad you enjoyed the recipe! Thank you for this kind review!
Holy shit good just made this tonight. I thought it was a fake recipe but thank u so much for this recipe ty ty ty ty I will make this weekly. Siraracha shortage is in full swing so I used ht traders Sriracha sauce instead
No fake recipes here! Glad you enjoyed it Jordan!
I’m always looking for fun ideas that we can pack for lunch that aren’t lunch meat sandwiches. I have wanted to make Asian wraps for a while but my kids are skeptical of cabbage slaw. So when I found yours with broccoli I had to try it. They were huge hit! Thanks for a great recipe.
So glad you enjoyed them, Kelly!
Would sunflower butter be a good substitute for the peanut butter?
Hi Victoria, I haven’t tried it myself but I think it could work. The flavor might be slightly different. If you decide to experiment, I’d love to know how it goes!
I made this and didn’t have green onions or cilantro and it was still amazing! 5 stars!
Thank you Jeanne!