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SO MUCH NEWS!!! Let’s talk autographs (I’ll personalize a cookbook just for you), discounts, and a LIVE EVENT, where we can all meet, hang out, and talk (and eat!) some seriously delicious food!

The Well Plated Cookbook surrounded by confetti

We’re 1 week away from The Well Plated Cookbook (so many feelings!!! so many exclamation points!!!!!). That means those of you who preordered will receive your copies on August 25th, publication day. I’ve been eagerly awaiting this moment for years, and I know many of you have too.

To celebrate, I’m thrilled to be partnering with Boswell Books, a fantastic local bookstore right here in Milwaukee, though you certainly don’t have to live in Milwaukee to participate.

Autographed, Personalized Books + 20% Off

For a limited time (up until 8/31), Boswell is selling copies of the book that I’ll be personalizing and autographing. You don’t have to live in Milwaukee! We can ship anywhere in the continental U.S., or if you live near Milwaukee, you can swing by Boswell to pick them up.

Not only are these books autographed—Boswell is offering 20% off the book too.

  • To Get Your Autographed Copy (with a DISCOUNT!). Click here to purchase directly from Boswell’s website. If you’d like your copy personalized and autographed, enter the exact name you’d like me to make it out to in the notes at check out (first names only please).
  • UPS shipping is waived for orders with 4 copies of the book or more. Autographed cookbooks make a fantastic holiday, birthday, or “just because I love you” gift.

Erin Clarke chopping vegetables


We’re also hosting a LIVE event that anyone can attend.

  • The event will be Monday, August 31 at 7 pm CDT.
  • I’ll be cooking a recipe from the book, and we’ll have a Q&A where I’ll be taking YOUR questions. I can’t wait to meet you (at least virtually!).
  • Register for the event here.

Not being able to go on tour and meet you all face-to-face has been one of the hardest parts of launching a cookbook at this moment. I’ve looked forward to those in-person moments for so long and, while Zoom isn’t the same, I would LOVE for you to sign up and attend!

The event is FREE, anyone can join worldwide, and I’ll be taking your questions both in advance and during the event.

  • To Register. Complete the registration form on Boswell’s website.
  • Submit Your Questions in Advance. Email You can ask about me, the book, blogging, or what I ate for breakfast. Whatever burning question is on your mind, send it our way! Daniel (the owner of Boswell) will be compiling them.

VISA Gift Card Giveaway

Today’s the LAST DAY to enter to win a $25 VISA gift card (which essentially functions like cash). We’ll have multiple winners. View the details and enter to win on Instagram here.

Don’t Forget Your Preorder Freebie

Friendly reminder that anyone who preorders a book (including ones you order from Boswell!) is eligible to receive a packet of FREE BONUS RECIPES, plus my Kitchen Go-To Guide with my top tips.

The bonus is available until 8/24. Once you’ve preordered, simply fill out this form. You can read more details about the bonus bundle (and fill out the same form) here.

To those who have preordered: LOVE YOU, LOVE YOU, LOVE YOUTHANK YOU! Can’t wait for the book to be in your hands next week! xoxoxo

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

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  1. Erin,
    Is there going to be a digital version of the cookbook? While I do like a book that I can flip through, I guess I’ve been spoiled by technology. I like going to the store on the way home from work without having to plan in advance. In other words, I pull up the recipe while at the store and get what I need. Of course, I understand why you will hesitate with online piracy and all.

    1. Hi Neil! Great question. While we don’t have a PDF or website with the book, there is a kindle version on Amazon that might give you what you are looking for (you can find it here). I believe Kindle has an app that you can download to a phone. I hope that is helpful!

    1. THANK YOU so much for your preorder, Adele! Unfortunately, only the books purchased through my local bookstore, Boswell Books, until 8/31 will be signed. I would love to have you join me for the free live event though!

  2. Absolutely ❤ your enthusiasm, knowledge and sweet attitude of sharing your cooking secrets !!
    My first 2 books arrived in perfect time.
    One is the best wedding gift ever for easy explanations of delicious, attainable healthy recipes :)
    I’m so excited for you Erin and all of us fans.

    1. This comment MADE my day, Bonnie! Thank you SO much for taking the time to share these kind words and for your support of my book!!