hey girl this looks awesome! Yummy! I wish there was a Trader Joe’s around here (Shawnee,OK) I’m always hearing about the place! Hope you have a great weekend!
I get the pre-party jitters too. Lol about not caring so you can have more hummus. These photos are great Erin! Love love love. Pinning now so I have the recipe for our next gathering.
I wouldn’t have thought to use avocado in place of tahini, but WOW does this ever look delicious! It’s the perfect naturally colored St. Patrick’s day dip…although I’d happily scarf this down any day of the year.
Yum! This green hummus looks amazing! Would be fun to serve in on St Patty’s day ;) I can almost taste it, yummy! thanks for sharing your great idea :)
I’m fairly new to cooking (at 34 years old, sad to say!), but I’m pregnant and am looking for some healthy alternatives to snack on. This may not sound like the smartest question but do you peel the edamame from its shell before tossing into food processor to purée?
Hi Lindsey! I think this will be the perfect healthy snack for you. No need to peel the edamame as long as it is already shelled. Although doing so would make the texture smoother, I honestly don’t think it’s necessary (or worth the effort). I hope you enjoy the recipe!
Hello,
Have been looking for a recipe for this after I had something similar at a restaurant! Would it still be ok with lime juice do you think? Or would it taste odd?
And a quick comment for Lindsay; albeit late – I couldn’t cook hotdogs when I got married so I understand having detailed questions! When I bought edamame my first time it was in the pod- like a pea – and you were supposed to boil, and then get the bean out of the pod or shell….so if that’s what you meant, then Yes, for this recipe, you’d peel that pod off the bean. Since that time, my store carries frozen edamame beans not in the soybean pod…..much easier :)
Hi Rachel, I think this would be fine with lime juice! I personally prefer the recipe with lemon, which is why I chose it for the recipe, but as long as you like the flavor of lime juice with avocado and edamame, you’ll be set.
I loved this! I am Whole Food Plant Based so I substituted the olive oil for 3 tablespoons of veggie broth and added a whole jalapeño for some kick. Didn’t miss the oil at all and it was delicious. Served at a get together and it was a hit!
Thank you Erin for the inspiration to eat something “green” today. I prepared this dip this morning before venturing out for a 5 mile hike and sure enjoyed once I got back home this afternoon. It is so beautifully green & very fresh tasting. The fresh lemon & cilantro are a must! Thank you again for all you do/share with everyone…keep up the good work & Happy St. Patrick’s Day to you :-)
I made this deliciousness yesterday for our thirsty thursday sip and chat … O MY GOODNESS !!! It was easy, economical, good for me and delicious !!! I will be making this on a regular basis to keep me heading into a plant based life !!! Thank you Erin for all your knowledge you share
Made this for our girls night last night, was very good and had several compliments!! Followed the recipe to the tee… just make sure you use a large avocado to get a creamier texture.
This makes me all giddy for spring time! It’s the perfect appetizer or snack for an occasion and it looks BOMB!
hey girl this looks awesome! Yummy! I wish there was a Trader Joe’s around here (Shawnee,OK) I’m always hearing about the place! Hope you have a great weekend!
Three cheers for no tahini! :)
Thought of you and N when I posted this! xoxoxo
I get the pre-party jitters too. Lol about not caring so you can have more hummus. These photos are great Erin! Love love love. Pinning now so I have the recipe for our next gathering.
This is such a great idea, pinning for later and sharing! I love edamame, avocado and hummus, what a great combo!
I wouldn’t have thought to use avocado in place of tahini, but WOW does this ever look delicious! It’s the perfect naturally colored St. Patrick’s day dip…although I’d happily scarf this down any day of the year.
Yum! This green hummus looks amazing! Would be fun to serve in on St Patty’s day ;) I can almost taste it, yummy! thanks for sharing your great idea :)
This looks amazing- I love the bright color and all the protein from the edamame and avo! :) Pinning!
Can I skip the pita chips and just dip my face in this hummus? LOVE.
I never made an experiment with avacados .!! Sounds new to me., and the ingredients forcing me to do so.thanks for a beautiful recipe..
Thank you for this kind note Sherly! I hope you love the recipe.
Looks awesome. Really Mouthwatering. Avocado is good for health. You have shared a great dish. Awesome images. Thanks for sharing. Have a good day.
I made this today, and I am in LOVE with it! So fresh and lemony and creamy! Nice work, Erin! Thanks for a solid recipe.
Jenny, I am so so happy to hear this!! Thanks so much for letting me know how it turned out and enjoy every bite!
LOVE a comment from someone who has actually made it. Much more helpful than comments on photography and appearance. THANKS!
I’m fairly new to cooking (at 34 years old, sad to say!), but I’m pregnant and am looking for some healthy alternatives to snack on. This may not sound like the smartest question but do you peel the edamame from its shell before tossing into food processor to purée?
Hi Lindsey! I think this will be the perfect healthy snack for you. No need to peel the edamame as long as it is already shelled. Although doing so would make the texture smoother, I honestly don’t think it’s necessary (or worth the effort). I hope you enjoy the recipe!
Hello,
Have been looking for a recipe for this after I had something similar at a restaurant! Would it still be ok with lime juice do you think? Or would it taste odd?
And a quick comment for Lindsay; albeit late – I couldn’t cook hotdogs when I got married so I understand having detailed questions! When I bought edamame my first time it was in the pod- like a pea – and you were supposed to boil, and then get the bean out of the pod or shell….so if that’s what you meant, then Yes, for this recipe, you’d peel that pod off the bean. Since that time, my store carries frozen edamame beans not in the soybean pod…..much easier :)
Hi Rachel, I think this would be fine with lime juice! I personally prefer the recipe with lemon, which is why I chose it for the recipe, but as long as you like the flavor of lime juice with avocado and edamame, you’ll be set.
I loved this! I am Whole Food Plant Based so I substituted the olive oil for 3 tablespoons of veggie broth and added a whole jalapeño for some kick. Didn’t miss the oil at all and it was delicious. Served at a get together and it was a hit!
Sonja, thanks so much for taking the time to leave this awesome review and share your tweaks! I’m so glad to hear you enjoyed the recipe.
Thank you Erin for the inspiration to eat something “green” today. I prepared this dip this morning before venturing out for a 5 mile hike and sure enjoyed once I got back home this afternoon. It is so beautifully green & very fresh tasting. The fresh lemon & cilantro are a must! Thank you again for all you do/share with everyone…keep up the good work & Happy St. Patrick’s Day to you :-)
I’m so happy that you enjoyed it, Cheryl! Thank you for sharing this kind review!
Love it …I added loads of lemon juice rather than over load with olive oil and chilli flakes ..just spoon fed myself most of it 😂
Hi Ellie! So glad you enjoyed it! Thank you for this kind review!
I made this deliciousness yesterday for our thirsty thursday sip and chat … O MY GOODNESS !!! It was easy, economical, good for me and delicious !!! I will be making this on a regular basis to keep me heading into a plant based life !!! Thank you Erin for all your knowledge you share
Hi Elizabeth Marie! So glad you enjoyed it! Thank you for this kind review!
just loved it. Great recipe thanks for sharing!
Hi Divya! So glad you enjoyed the recipe! Thank you for this kind review!
Made this for our girls night last night, was very good and had several compliments!! Followed the recipe to the tee… just make sure you use a large avocado to get a creamier texture.
Hi Karen! So glad you enjoyed the recipe! Thank you for this kind review!