I’m sorry to hear the recipe wasn’t to your taste, Faiza. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!
Made on weeknight, loved skipping that frying step. It was so crunchy using the panko and bread crumb mixture. Hubby was impressed for a weeknight. Will definitely make again! Thanks for the recipe.
If I could give this 10 stars I would! My husband, who is normally a fussy eater, couldn’t get enough of this delicious meal. He absolutely loved it and so did I. It was great accompanied by whole wheat spaghetti and a green salad. Hightly recommend this wonderful recipe. Thank you.
Allison-Kitchener, Ontario
My dessert loving husband asked me to write to you and say he loved this recipe so much that after he had seconds, he considered having THIRDS and not have the strawberry rhubarb pie cooling on the counter. Whoa, Erin! That’s hugh praise!!!
Just had to stop in and let you know, that later in the evening he came walking out from the kitchen ,pie plate in hand , munching away and exclaiming how good whatever he was eating was. Since it was in a pie plate I assumed it was another piece of strawberry rhubarb pie, but I was wrong. Do you know, my tall drink of water husband went out and reheated the remainder of the recipe in a pie plate and finished off the recipe!!!! I only had a half serving and he ate the rest in one day! He was delighted when I said I was making it again next week to take to his sister’s. I’m thinking I need ti make a triple batch! LOL
This was amazing. So so moist and delicious! So flavorful! We used all fresh ingredients and it was just so yummy. Best, easiest chicken parm I’ve ever made. Even my picky kids loved it. Thank you! Bookmarking this for later. I may even print it for my kitchen recipe book.
This was so delicious! I really think the mixture of breadcrumbs made such a difference compared to other recipes I’ve tried in the past. This will be one of our new go-to meals! Thank you!
This recipe worked perfectly for me! I love the crispy, baked texture and the good flavor of the coating. Mozzarella and a spoonful of sauce added taste without sogginess. Thank you!
This was perfect! Delicious and super easy. Thank you!
Thank you Connie! Glad you enjoyed the chicken!
Tasted like nothing…I’d recommend seasoning the chicken with salt, paprika, and a little onion powder.
I’m sorry to hear the recipe wasn’t to your taste, Faiza. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!
Made this last week as recipe described. Excellent. This week substituted egg plant for chicken. Wow! Really good.
Thank you Connie!
Made on weeknight, loved skipping that frying step. It was so crunchy using the panko and bread crumb mixture. Hubby was impressed for a weeknight. Will definitely make again! Thanks for the recipe.
So happy to hear you enjoyed it, Terri! Thank you!
If I could give this 10 stars I would! My husband, who is normally a fussy eater, couldn’t get enough of this delicious meal. He absolutely loved it and so did I. It was great accompanied by whole wheat spaghetti and a green salad. Hightly recommend this wonderful recipe. Thank you.
Allison-Kitchener, Ontario
Makes me so happy to hear! Thank you Allison!
Loved this and so easy! I broiled for around 2 minutes at the end. Will be making again.
Makes me so happy to hear, Nicole! Thank you!
I would make this recipe again
Thank you Laura!
Everyone loved this! I love how you made it feel so easy.
So glad to hear, thank you Jen!
Can I use regular panko
Hi Michelle! Sure!
I would make this recipe again
Thank you Diane!
Thank you! I just made it and it was wonderful!
Great to hear! Thank you Rita!
I normally fry my cutlets but I’m cutting calories…this was wonderful!
Thank you Marie!
My dessert loving husband asked me to write to you and say he loved this recipe so much that after he had seconds, he considered having THIRDS and not have the strawberry rhubarb pie cooling on the counter. Whoa, Erin! That’s hugh praise!!!
Haha! Tell him, “makes me so happy to hear!” Thanks Pam!
Just had to stop in and let you know, that later in the evening he came walking out from the kitchen ,pie plate in hand , munching away and exclaiming how good whatever he was eating was. Since it was in a pie plate I assumed it was another piece of strawberry rhubarb pie, but I was wrong. Do you know, my tall drink of water husband went out and reheated the remainder of the recipe in a pie plate and finished off the recipe!!!! I only had a half serving and he ate the rest in one day! He was delighted when I said I was making it again next week to take to his sister’s. I’m thinking I need ti make a triple batch! LOL
LOVE THAT Pam! Put a smile on my face today! Thanks for sharing!
Fantastic recipe! Love when you can bake & not fry so much healthier and very delicious!! Thank you!!!!
Agree! Thank you Valkor!
Loved how it came out. Would Def make again :)
Great to hear! Thank you Lety!
I would make this recipe again
Thank you Cheryl!
Excellent. Quick and easy. Really like not frying it and the egg whites. Whole family loved it tonight!
So glad to hear, Justin! Thank you!
This was amazing. So so moist and delicious! So flavorful! We used all fresh ingredients and it was just so yummy. Best, easiest chicken parm I’ve ever made. Even my picky kids loved it. Thank you! Bookmarking this for later. I may even print it for my kitchen recipe book.
So glad to hear you enjoyed the recipe, Amanda. Looks great!
This was so delicious! I really think the mixture of breadcrumbs made such a difference compared to other recipes I’ve tried in the past. This will be one of our new go-to meals! Thank you!
So glad to hear, Cheryl! Thank you!
This recipe worked perfectly for me! I love the crispy, baked texture and the good flavor of the coating. Mozzarella and a spoonful of sauce added taste without sogginess. Thank you!
So glad to hear, thank you Jessica!