Made this salmon dish this evening with my fresh herbs and it was delish! My family loved it. Followed instructions exactly and it came out perfectly! Thanks for a keeper recipe!
Salmon was raw at the recommended time and temp, it needed an additional 8 minutes. Also, there was a lot of tallow from the fish being heated too quickly and the skin was quite soggy.
I hope someone else has better luck!
I’m sorry to hear you had trouble with the recipe, Cori. I know it can be so disappointing to try a new recipe and it does not turn out for you. It has worked well for myself (and others) and I wished it would have been a hit for you too.
This is my go to Salmon recipe. My husband does not like fish. He always compliments me on this recipe. I put a little more garlic and butter to the salmon before I bake it.
Hi Meranda, it could happen depending on the thickness of your salmon and your oven. What was the internal temperature? Did cooking it longer affect how it came out in the end?
We enjoyed the flavor, but the cooking time was way off for my pieces of salmon. I baked it at least 12 extra minutes and then broiled. We did love it, but will adjust the timing.
This was a really detailed and enjoyable read.This was my favorite dish in terms of taste as well as how simple it was!Delicious and so simple to prepare!
It was delicious!
But yes, do watch the timing! It went from a temp of 135 to 157 very quickly. Luckily, the Salmon was still moist and tender!
This will be a go-to recipe! Thanks!
This was delicious!! You had me at “with one hand… wine in the other”! I’ll admit I didn’t read far enough to see the broil step. Whoops! It was still delicious and soooo moist. Yum!!!
I’m sorry to hear that you had trouble with the recipe, Jason. The timing has worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
Made this salmon dish this evening with my fresh herbs and it was delish! My family loved it. Followed instructions exactly and it came out perfectly! Thanks for a keeper recipe!
Hi Lisa! So glad you enjoyed the recipe! Thank you for this kind review!
Salmon was raw at the recommended time and temp, it needed an additional 8 minutes. Also, there was a lot of tallow from the fish being heated too quickly and the skin was quite soggy.
I hope someone else has better luck!
I’m sorry to hear you had trouble with the recipe, Cori. I know it can be so disappointing to try a new recipe and it does not turn out for you. It has worked well for myself (and others) and I wished it would have been a hit for you too.
Holy cow, this was wonderful. I alwys seared my salmon, but it makes such a mess. This is THE substitute thats great and NO cleanup!!!!!
Hi CWA! So glad you enjoyed the recipe! Thank you for this kind review!
This was so easy, and was definitely my favorite taste-wise too! My daughter also loved it. And a bonus of no mess.
Hi Kristen! So glad you enjoyed the recipe! Thank you for this kind review!
Baked it as suggested and our guests thought it the best ever. Thank you. It’s my go to now!
Hi Margaret! So glad you enjoyed the recipe! Thank you for this kind review!
Great flavor and super easy to make! I had to crank up the temp to 400 and cook for an extra 10 minutes to get it to the correct temp.
Hi Laura! So glad you enjoyed the recipe! Thank you for this kind review!
This is THE BEST salmon recipe ever!!!!!!
Salmon never tasted so good!!!! Love this. It’s my go to. Thank you
Yay! So happy to hear! Thank you Kelly!
YAY, so glad to hear it Kelly, thanks!
The lemon was a great addition to taste
Delicious
Great to hear! Thank you Kelsey!
This was such a good read and extremely detailed.
So glad to hear it was helpful to you!
This is my go to Salmon recipe. My husband does not like fish. He always compliments me on this recipe. I put a little more garlic and butter to the salmon before I bake it.
I shared this with my butcher shop. They love it.
Makes me so happy to hear, thank you Barbara!
I had to cook mine for an extra 10 minutes.
Hi Meranda, it could happen depending on the thickness of your salmon and your oven. What was the internal temperature? Did cooking it longer affect how it came out in the end?
Just wondering if you need to wrap each 6 oz piece separately in foil, or can you put the individual pieces together in one wrapped package?
You could definitely put at least two together! 4 might work as well. Enjoy!
Hi Erin
I tried your recipe, my family loved it!
I am looking forward to trying out more of your recipes.
Thank you Annie
So pleased to hear it Annie!
This just became my go to recipe. I’ve tried many salmon recipes and this is now our favourite.
So happy to hear that! Thank you Dlm!
We enjoyed the flavor, but the cooking time was way off for my pieces of salmon. I baked it at least 12 extra minutes and then broiled. We did love it, but will adjust the timing.
Thanks for the feedback, Mary.
This was a really detailed and enjoyable read.This was my favorite dish in terms of taste as well as how simple it was!Delicious and so simple to prepare!
So glad you enjoyed it!
It was delicious!
But yes, do watch the timing! It went from a temp of 135 to 157 very quickly. Luckily, the Salmon was still moist and tender!
This will be a go-to recipe! Thanks!
Thanks! Glad you enjoyed it!
This was delicious!! You had me at “with one hand… wine in the other”! I’ll admit I didn’t read far enough to see the broil step. Whoops! It was still delicious and soooo moist. Yum!!!
Glad you enjoyed it, Kelly!
Have just finished eating it, and it was great!
Great to hear, thank you Barbara!
Timing is way off. As others have said, salmon was still raw after the recommended time. My salmon was quite thin too, not even an inch thick.
I’m sorry to hear that you had trouble with the recipe, Jason. The timing has worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.