This glaze is so delicious! And it uses simple ingredients I already stock in my pantry! I paired my salmon with roasted brussel sprouts and zucchini, and a lovely glass of wine. It was the perfect meal for a New Year’s Eve date at home with my significant other. Thank you for this easy yet elegant recipe.
Amazing! This glaze came to the rescue of my very boring oven baked salmon, sautéed spinach and rice. Before serving this to my family, I quickly made your glaze to spoon over everyone’s salmon and rice. I will definitely make this again and serving the sauce on the side was delicious.
Thanks so much for sharing :)
This was amazing!! So so good. I’ve tried a few recipes and nothing beats this one. I don’t even eat salmon much but this gets rid if that fishy taste.
Hi Larry! That means if you would like to double or triple the recipe, you’d click on those buttons and it would help you convert the amounts of the ingredients only.
This recipe is so easy and beautiful, I made it for a work lunch. The balsamic glaze was pantry friendly, quick, easy and impressive. I served it w rice, and roasted Normandy veggies. I left a container in the fridge for a surprise dinner plate for a friend.
Hi Leslie! With sticky glazes like this, the parchment paper often isn’t enough as the glaze can seep through the paper and really stick to the pan. You could try a double layer of parchment paper. If you decide to try it out, I’d love to know how it goes! Hope this helps!
I love this recipe so much! I rinse the salmon and pat dry then season with salt and pepper. I bake in the oven for 15 minutes and then put the glaze on top of the salmon and bake for another 5 minutes. It’s Perfect!!! I paired it with Roasted Brussels Sprouts, Red Onion, Mushrooms & Red Peppers.
This is my first time cooking salmon. I think I’m going to love this recipe. My sister cooks salmon all the time but I know I will like your recipe better. Thank you 😊
Made this for the pickiest eater I know (my Dad!) and he demolished it. I didn’t have Dijon mustard (which would have taken it to another level) and had to settle for regular mustard. That probably made the sauce a little more tangy than I wanted it to be so I added some maple syrup. Delish! Will definitely be making this again!!!! Thank you, Erin <3
This has been our family favorite salmon recipe for years. Thank you so much!
Hi Marianne! So glad you enjoyed it! Thank you for this kind review!
This glaze is so delicious! And it uses simple ingredients I already stock in my pantry! I paired my salmon with roasted brussel sprouts and zucchini, and a lovely glass of wine. It was the perfect meal for a New Year’s Eve date at home with my significant other. Thank you for this easy yet elegant recipe.
Hi Diane! So glad you enjoyed the recipe! Thank you for this kind review!
So delicious! A very easy recipe too. I have been trying to eat more fish so this makes for a great addition!
Hi Debbie! So glad you enjoyed the recipe! Thank you for this kind review!
Amazing! This glaze came to the rescue of my very boring oven baked salmon, sautéed spinach and rice. Before serving this to my family, I quickly made your glaze to spoon over everyone’s salmon and rice. I will definitely make this again and serving the sauce on the side was delicious.
Thanks so much for sharing :)
I’m so happy that you enjoyed it, Anne! Thank you for sharing this kind review!
My crew so amazed to this glaze, thanks to your recipe.
Hi Louis! So glad you enjoyed the recipe! Thank you for this kind review and feedback!
This was amazing!! So so good. I’ve tried a few recipes and nothing beats this one. I don’t even eat salmon much but this gets rid if that fishy taste.
Hi MG! So glad you enjoyed the recipe! Thank you for this kind review!
Deliciousness 👍💕
Hi Renée! So glad you enjoyed the recipe! Thank you for this kind review!
What does the 1x2x3x mean? I’m just starting to cook, so your instructions are very helpful.
Hi Larry! That means if you would like to double or triple the recipe, you’d click on those buttons and it would help you convert the amounts of the ingredients only.
This recipe is so easy and beautiful, I made it for a work lunch. The balsamic glaze was pantry friendly, quick, easy and impressive. I served it w rice, and roasted Normandy veggies. I left a container in the fridge for a surprise dinner plate for a friend.
Hi Cheryl! So glad you enjoyed the recipe! Thank you for this kind review!
Why is parchment paper not recommended? I am detoxing from heavy metals and can’t use aluminum
Hi Leslie! With sticky glazes like this, the parchment paper often isn’t enough as the glaze can seep through the paper and really stick to the pan. You could try a double layer of parchment paper. If you decide to try it out, I’d love to know how it goes! Hope this helps!
You’re right. This recipe is super romantic. I love fish and I love my girlfriend!
Hi Nate! So glad you enjoyed the recipe! Thank you for this kind review!
Wow! I have a sweet tooth and I loved the honey, balsamic, garlic salmon. It was easy, flavorful and delicious!
Hi Sue! So glad you enjoyed the recipe! Thank you for this kind review!
This was great on salmon. I wonder how it would be on chicken or as a marinade??
Hi Kathleen! So glad you enjoyed it! It would likely work as either! Enjoy!
I love this recipe so much! I rinse the salmon and pat dry then season with salt and pepper. I bake in the oven for 15 minutes and then put the glaze on top of the salmon and bake for another 5 minutes. It’s Perfect!!! I paired it with Roasted Brussels Sprouts, Red Onion, Mushrooms & Red Peppers.
Great! Thank you DSBaron!
This recipe is delicios! I don’t cook often but my husbands even enjoyed it!!
Makes me so happy to hear, Kathy! Thank you!
This is my first time cooking salmon. I think I’m going to love this recipe. My sister cooks salmon all the time but I know I will like your recipe better. Thank you 😊
Enjoy Gwendolyn!
I doubled all the portions and it perfectly covered 2 1/2 pounds of salmon fillets.
Great to hear! Thank you Chuck!
Made this for the pickiest eater I know (my Dad!) and he demolished it. I didn’t have Dijon mustard (which would have taken it to another level) and had to settle for regular mustard. That probably made the sauce a little more tangy than I wanted it to be so I added some maple syrup. Delish! Will definitely be making this again!!!! Thank you, Erin <3
Yay! Thank you Maheen!
The very best glaze we’ve EVER tried! Most definitely a keeper!
Great to hear, thank you Dondee!
Super easy to make and very tasty! We paired it with a salad. Yummers!!!
Glad you enjoyed it, Karen! Thank you!