I haven’t made it, but I will be. It sounds so yummy. This is my first first time on your website, and I am impressed with your attention to detail. Every question I had was answered. Keep up the good work you are doing. 😊
I used to make banana pancakes all the time so I have tried many recipes. They tend to be really similar, but surprisingly they all turn out a bit different. The spices here (especially the nutmeg!) really heightened the flavor of banana. The pancakes had very good texture, which I attribute to the addition of yogurt (whereas past recipes have been difficult to cook without burning & difficult to turn). I will stick with your recipe! Thanks
Oustanding thank you! My husband like them as much/better than regular pancakes – the texture is veeery nice with the finely blitzed oats. A new fave. Not too strongly banana flavoured which is nice.
I used all full fat dairy as we prefer that and maple syrup v honey. I also had a jar of black mulberry molasses in the fridge that now has it’s perfect partner :-) Blueberries added works too.
Looking forward to no carb crash after these, yay!
By far the best banana oatmeal pancakes I have ever made. They actually looked like proper pancakes and they were delicious! My 6 year old even commented on how soft they were. I give up my search for healthy pancakes, this is the only recipe my family wants from now on / thank you!
These were INCREDIBLE!! Anytime I make a variation of a pancake whether it be oatmeal or banana it never comes out right. These were PERFECT. Family approved from the 6 & 7 year olds to the 37 year old! Can’t wait to add this to our morning routine. (Also..SO easy!) I only had a vanilla flavored activia yogurt on hand and whole milk but I used those and stuck everything into the nutribullet and wha-la. Thank you thank you!
P.s. As the post states, go Low and Slow, made all the difference!
Delicious and easy to make. These pancakes had a lovely consistency and had just the right amount of sweetness from the ripened banana. A perfect light breakfast!
I had high hopes for these banana oatmeal pancake shaving made a similar recipe from another blogger and recipe developer that I really enjoyed. However, this recipe was disappointing. The texture was gummy, not light and fluffy. Threw most of them away and won’t make this recipe again.
I’m sorry to hear that you had trouble with the recipe, Debby. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!
Absolutely flawless recipe! The temp and cook times might vary per stove top but these were insane! My daughter haaates banana pancakes but these she was so into. Thank YOU! I posted them and tagged the website on my IG thee_disaster_chef check it out!
I made this for breakfast and was able to freeze some for later in the week and they were just as good. I love this recipe and will be making more to store for easy mornings and a yummy breakfast! Also toddler and baby approved 😊
These were great – healthy, easy and delicious! Didn’t add the honey (or any sweetener). The bananas and spices made them plenty flavorful. I like that the recipe doesn’t call for any melted butter – just the oil used on the griddle. Will make again!
I must have done something wrong. I followed the recipe exactly, but no matter how low and slow I cooked them, they were burnt on the outside and still raw on the inside. Also very thin and dense like a flapjack. Flavor was good though.
My youngest is allergic to eggs. I’ve never done flax eggs and don’t plan to — call me lazy lol. Can I replace the eggs with more banana or possibly applesauce? What are your thoughts?
Hi Cristiana, The eggs are essential for this recipe, so I don’t recommend making these banana oatmeal pancakes without eggs. However, these Vegan Pancakes would be delicious with some sliced bananas on top. https://www.wellplated.com/vegan-pancakes/
I haven’t made it, but I will be. It sounds so yummy. This is my first first time on your website, and I am impressed with your attention to detail. Every question I had was answered. Keep up the good work you are doing. 😊
Thank you Donna!
I used to make banana pancakes all the time so I have tried many recipes. They tend to be really similar, but surprisingly they all turn out a bit different. The spices here (especially the nutmeg!) really heightened the flavor of banana. The pancakes had very good texture, which I attribute to the addition of yogurt (whereas past recipes have been difficult to cook without burning & difficult to turn). I will stick with your recipe! Thanks
Hi Amy! So glad you enjoyed the recipe! Thank you for this kind review!
Wonderful texture and flavor!
Thanks for a great recipe.
Hi Holly! So glad you enjoyed the recipe! Thank you for this kind review!
I absolutely love it! Why I didn’t know about this 20 years ago!
Hi Andi! So glad you enjoyed the recipe! Thank you for this kind review!
Yummy! I got 12 out of my batch 😋 Freezing them and looking forward to having them for healthy, quick breakfasts during the week!
Hi Sherry! So glad you enjoyed the recipe! Thank you for this kind review!
Oustanding thank you! My husband like them as much/better than regular pancakes – the texture is veeery nice with the finely blitzed oats. A new fave. Not too strongly banana flavoured which is nice.
I used all full fat dairy as we prefer that and maple syrup v honey. I also had a jar of black mulberry molasses in the fridge that now has it’s perfect partner :-) Blueberries added works too.
Looking forward to no carb crash after these, yay!
Hi Sue! So glad you enjoyed the recipe! Thank you for this kind review!
Easy recipe and surprisingly very good texture and flavor. Macro nutrients would be useful in your recipes!
Hi Lucille! So glad you enjoyed the recipe! Thank you for this kind review!
By far the best banana oatmeal pancakes I have ever made. They actually looked like proper pancakes and they were delicious! My 6 year old even commented on how soft they were. I give up my search for healthy pancakes, this is the only recipe my family wants from now on / thank you!
Hi Magda! So glad you enjoyed the recipe! Thank you for this kind review!
These were INCREDIBLE!! Anytime I make a variation of a pancake whether it be oatmeal or banana it never comes out right. These were PERFECT. Family approved from the 6 & 7 year olds to the 37 year old! Can’t wait to add this to our morning routine. (Also..SO easy!) I only had a vanilla flavored activia yogurt on hand and whole milk but I used those and stuck everything into the nutribullet and wha-la. Thank you thank you!
P.s. As the post states, go Low and Slow, made all the difference!
Hi Jennifer! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious and easy to make. These pancakes had a lovely consistency and had just the right amount of sweetness from the ripened banana. A perfect light breakfast!
Hi Chloe! So glad you enjoyed the recipe! Thank you for this kind review!
I had high hopes for these banana oatmeal pancake shaving made a similar recipe from another blogger and recipe developer that I really enjoyed. However, this recipe was disappointing. The texture was gummy, not light and fluffy. Threw most of them away and won’t make this recipe again.
I’m sorry to hear that you had trouble with the recipe, Debby. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!
These were so good! I subbed agave for honey because that’s what I had, and got 14 pancakes. By far the best banana pancakes I’ve ever made.
Hi Jessi! So glad you enjoyed the recipe! Thank you for this kind review!
These are the BEST oatmeal banana pancakes! Soft and fluffy and I love the addition of yogurt in the recipe! This our new favorite Sunday pancake <3
Hi Kate! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely flawless recipe! The temp and cook times might vary per stove top but these were insane! My daughter haaates banana pancakes but these she was so into. Thank YOU! I posted them and tagged the website on my IG thee_disaster_chef check it out!
Hi Jason! So glad you enjoyed the recipe! Thank you for this kind review!
I made this for breakfast and was able to freeze some for later in the week and they were just as good. I love this recipe and will be making more to store for easy mornings and a yummy breakfast! Also toddler and baby approved 😊
Hi Myleah! So glad you enjoyed the recipe! Thank you for this kind review!
These pancakes taste more like banana bread that’s fried!
The flavor is great but too heavy.
I’m sorry to hear that Jane, but glad you enjoyed the flavor!
These are so good! I never leave reviews but just do yourself a favor and make these for breakfast you will not regret it.
Great to hear, thank you Anthony!
These were great – healthy, easy and delicious! Didn’t add the honey (or any sweetener). The bananas and spices made them plenty flavorful. I like that the recipe doesn’t call for any melted butter – just the oil used on the griddle. Will make again!
Glad you enjoyed them, Michelle!
I must have done something wrong. I followed the recipe exactly, but no matter how low and slow I cooked them, they were burnt on the outside and still raw on the inside. Also very thin and dense like a flapjack. Flavor was good though.
Anna, how old is your pan? I wonder if it’s time for a new one?
My youngest is allergic to eggs. I’ve never done flax eggs and don’t plan to — call me lazy lol. Can I replace the eggs with more banana or possibly applesauce? What are your thoughts?
Hi Cristiana, The eggs are essential for this recipe, so I don’t recommend making these banana oatmeal pancakes without eggs. However, these Vegan Pancakes would be delicious with some sliced bananas on top. https://www.wellplated.com/vegan-pancakes/