Hi Megan! Unfortunately, I don’t know the exact amount per serving, but I think you could try and eyeball it into 4 fairly equal portions. I hope this helps!
I tried this tonight and it was a huge hit and so so easy. I was truly worried that the cook time prescribed would overcook the shrimp. No, they came out perfect! Thanks for this quick and super tasty recipe! Can’t wait to make it again and serve it at a party.
We absolutely loved this recipe! There were a few leftovers so I reheated it for my husband for lunch. The dipping sauce was wonderful. I could also use it with fish.
My picky kids said that this is a keeper. I doubled the sauce recipe, doubled the amount of sriracha, added some honey, garlic powder and fresh minced ginger. Served this with jasmine rice and steamed broccoli.
So yummy! I’m TERRIBLE at cooking however I do try for my husband!! I tried this recipe and it was hands down the easiest/best dinner I have made for him! Thank you, Erin! Looking forward to more of your easy recipes for a newbie cook like me. :)
This was tasty, quick and easy. Served them in a bowl with asian slaw salad and lovely short grain brown rice. It was so good and gonna be in the rotation, for sure!
It is simple and addictive. Preparing the shrimp was easy and the sauce was awesome. I doubled the sauce recipe, doubled the amount of sriracha and added a bit of honey. Served this with brown rice and steamed broccoli and carrots. Thanks so much, Erin. Cheers!
This was really easy and delicious! It is perfect for a family weeknight meal. I will make this again. Thank you for sharing this yummy recipe!
I’m so happy that you enjoyed it, Katie! Thank you for sharing this kind review!
We made your recipe yesterday, and shared it with one of our neighbors. It was a big hit!
I’m so happy that it was a hit, Peggy! Thank you for sharing this kind review!
Very Delicious ! Now I don’t have to drive to Bonefish to get my Bang Bang shrimp
I’m so happy that you enjoyed the recipe, Kevin! Thank you for sharing this kind review!
How many shrimp make a serving?
Hi Megan! Unfortunately, I don’t know the exact amount per serving, but I think you could try and eyeball it into 4 fairly equal portions. I hope this helps!
I tried this tonight and it was a huge hit and so so easy. I was truly worried that the cook time prescribed would overcook the shrimp. No, they came out perfect! Thanks for this quick and super tasty recipe! Can’t wait to make it again and serve it at a party.
I’m so happy that you enjoyed the recipe, Cynthia! Thank you for sharing this kind review!
Made as is, so easy and delicious. My teenage boys wolfed this down and wanted more!
Hi Katie! So glad you enjoyed the shrimp! Thank you for this kind review!
Absolutely fabulous recipe. We had some last week at a local restaurant and my son and husband say this recipe beats it hands down!
Hi Jan! So glad you enjoyed the recipe! Thank you for this kind review!
Hello, can I use buttermilk instead of eggs?
Hi! I haven’t tested it out myself, but it might work. If you decide to experiment, let me know how it goes!
Hi. I’m going to make it this weekend for Chanukah! Can I prepare them earlier in the day and keep in the fridge until it’s time to bake them?
Hi Carrie! I’m not sure how these hold up if not baked right away. If you decide to experiment, let me know how it goes!
That sauce makes the recipe!! It adds so much flavor! I will definitely make this again. Thank you for sharing.
Exactly! It’s so good! Thank you Kelsey!
I make this at least 2x a month. Quick and easy to make and the sauce is amazing!
We absolutely loved this recipe! There were a few leftovers so I reheated it for my husband for lunch. The dipping sauce was wonderful. I could also use it with fish.
Yay! Thanks Paige!
I made these last night and I have to say, they were one of the best things I’ve ever made! So, so, so, delicious. Thanks so much for sharing!
YAY Marina, I am so excited to hear that!
My picky kids said that this is a keeper. I doubled the sauce recipe, doubled the amount of sriracha, added some honey, garlic powder and fresh minced ginger. Served this with jasmine rice and steamed broccoli.
Awesome, thanks for sharing Gail!
Love this recipe! Made it twice within 2 weeks! A definite keeper 👍🏻👍🏻
Glad you enjoyed it Joanne!
So yummy! I’m TERRIBLE at cooking however I do try for my husband!! I tried this recipe and it was hands down the easiest/best dinner I have made for him! Thank you, Erin! Looking forward to more of your easy recipes for a newbie cook like me. :)
So glad to hear you enjoyed it, Jackie!
This was tasty, quick and easy. Served them in a bowl with asian slaw salad and lovely short grain brown rice. It was so good and gonna be in the rotation, for sure!
Great to hear, thank you Irish!
It is simple and addictive. Preparing the shrimp was easy and the sauce was awesome. I doubled the sauce recipe, doubled the amount of sriracha and added a bit of honey. Served this with brown rice and steamed broccoli and carrots. Thanks so much, Erin. Cheers!
Glad to hear you enjoyed it, Kyline!
Super yummy! I made it as the recipe instructed and it turned out wonderfully. Thanks! This is definitely a keeper.
Great to hear, thank you Colleen!
Loved it!
Thanks Jessica!