How I love your site! always come here to get a dose of inspiration! You are so real, nice, interesting and almost native. I am pleased to read every article. You are my mentor!
I am so excited for you!!! Reading your post today made me almost tearful, your joy is so evident. Now I know what my Christmas gift for 2020 for my cookie buddies will be ;)
Looking forward to it!
I am so happy for you. Congratulations! You mean we all don’t have the dream of being a published author someday? I can’t wait to hear about ALL the updates. I love the behind the scenes of writing a cookbook. Good luck, I hope your recently trip to Italy provided you with some much need R&R and inspiration.
Erin! I can’t tell you how excited I am to hear this! You’re my favorite food blogger and this is like a dream come true for me! Good luck with it! I know it will be a huge success!
For some reason, I didn’t have the cookbook news come up on my computer Monday…way cool for you !!!
And for the rest of us as well. I’m a recipe junkie and love getting interesting cookbooks to add to my collection. Yours will go right on the shelves next to Ina, Valerie, Trisha and many others. Best wishes for you in your travels to “amazing cookbook author”.
Such fabulous news! I love your writing style and know that your cookbook will be awesome. When is your travel book coming? Your posts about your travels allow me to experience things I will never do in person and I live vicariously through your descriptions and pictures.
Tami I think I need to survive this book first ;-) In all seriousness though, THANK YOU! I am so touched and so pleased you enjoy my travel posts too!!
Erin,
I’m late to this party, but please accept my sincere congratulations on your endeavor. I enjoy your recipes for many reasons … they’re delicious, they don’t require hard-to-find/expensive ingredients, and they’re healthy (or at least “healthy-ish”!) I also appreciate that they are (in my experience) clearly written, easily understood, and error-free … even without your Avery editor. Your photography is excellent (I’m always amazed at how difficult it is to take a photo of things I make that looks even appetizing.) I can only wait in anticipation of this completed “work of love.” Again … congratulations.
Dean
Dean, this is SO MEANINGFUL. All thing things you described are so important to me and what I am working for with my recipes, so it’s really affirming to hear that it is translating. Thank you, so much!
Congratulations Erin, I am so happy for you! When people ask me what kind of food I like to cook, I have a hard time describing it – but I usually end up mentioning “like the stuff on Well-plated”. Your food is the perfect blend of comfort, freshness, healthiness, variety, and downright deliciousness – your book is sure to be a hit!
I’m so happy for you Erin! I’ve always wanted you to write a cookbook! I still can’t figure out how you find the time to even do your blog, especially now with your great videos, and the photography and now this HUGE cookbook project! I’ve enjoyed your blogs since you were “The Law Student’s Wife.” I laugh quite often when I serve one of your dishes for dinner, thinking about poor Ben, patiently waiting for you to finish photographing dinner, all the while getting colder and colder! Dreams do come true, though preparedness, persistence, creativity and lots of hard work are playing a big part!
Congratulations on the cookbook! And, hope the move went well. Just from reading your blog, I feel like I know you a bit. Life with the internet is amazing.
I don’t post here much, but do pick up a few good recipes from your blog occasionally. Our favorite is the chicken tomato skillet. When I was faced with an oven that we couldn’t get to work while staying for three weeks in a medieval village in France this summer, I had to come up with a variety of stove-top meals, more than normal. Your chicken tomato skillet was enjoyed twice — the second time as leftovers. It is so flavorful.
Fortunately, the secret to the oven was discovered and was used a bit later, but sparingly because the outdoor temps were so high.
Again, congrats. Look forward to the cookbook.
Cindy
OMG, 5-star news!!! So beyond thrilled for you- you have been so deserving of such an amazing deal with phenomenal publishers. Can’t wait to pre-order your book!!! I already have OSG and Minimalist Baker and am beyond positive how amazing your cookbook will be. Congrats a million times!!!
WooHoo! Congratulations! So excited for you! Looking forward to getting your cookbook.
:) THANK YOU NAOMI!
Wow that’s fantastic! Well done. So nice when dreams come true.
It really is amazing! Thank you so much, Sue!
Congratulations Erin!! So excited for you and I can’t wait!!
Thank you so much, Amy!
Ahhhhhhhhhhh congrats! :D Looking forward to hearing when it’s up to order, your recipes are some of my favorites! <3
xoxoxoxoxoxoxo Thanks Jessi!!!
So happy for you Erin!!! It’s gonna be amazing!
<3 Thanks Laura!!
I can’t wait!
THANKS KIM!!! I can’t wait for you to have it too!
How I love your site! always come here to get a dose of inspiration! You are so real, nice, interesting and almost native. I am pleased to read every article. You are my mentor!
Lika, I am so touched. Thank you!!
I am so excited for you!!! Reading your post today made me almost tearful, your joy is so evident. Now I know what my Christmas gift for 2020 for my cookie buddies will be ;)
Looking forward to it!
TinaLouise, THANK YOU. Your support means so much!
You are my favorite blogger who I always turn to for a good, homemade meal. I cannot wait to get your cookbook! Congratulations!!! Keep it up!!!!
Jackie, thank you so much for the support and encouragement!!
I am so happy for you. Congratulations! You mean we all don’t have the dream of being a published author someday? I can’t wait to hear about ALL the updates. I love the behind the scenes of writing a cookbook. Good luck, I hope your recently trip to Italy provided you with some much need R&R and inspiration.
Thank you so much, Courtney!
Erin! I can’t tell you how excited I am to hear this! You’re my favorite food blogger and this is like a dream come true for me! Good luck with it! I know it will be a huge success!
Sue, thank you so much!!
For some reason, I didn’t have the cookbook news come up on my computer Monday…way cool for you !!!
And for the rest of us as well. I’m a recipe junkie and love getting interesting cookbooks to add to my collection. Yours will go right on the shelves next to Ina, Valerie, Trisha and many others. Best wishes for you in your travels to “amazing cookbook author”.
Chris, that means so much! Thank you for your support and encouragement!!
Such fabulous news! I love your writing style and know that your cookbook will be awesome. When is your travel book coming? Your posts about your travels allow me to experience things I will never do in person and I live vicariously through your descriptions and pictures.
Can’t wait to get a copy! Way to go Erin!
Tami I think I need to survive this book first ;-) In all seriousness though, THANK YOU! I am so touched and so pleased you enjoy my travel posts too!!
Congrats! Can’t wait to add your cookbook to my bookshelf!
<3 Thank you Ali!!!
Bravo. I am sure that your cookbook will have a great success. I will buy it definitely.
THANKS NICOLE!!!! That means a lot!
Erin,
I’m late to this party, but please accept my sincere congratulations on your endeavor. I enjoy your recipes for many reasons … they’re delicious, they don’t require hard-to-find/expensive ingredients, and they’re healthy (or at least “healthy-ish”!) I also appreciate that they are (in my experience) clearly written, easily understood, and error-free … even without your Avery editor. Your photography is excellent (I’m always amazed at how difficult it is to take a photo of things I make that looks even appetizing.) I can only wait in anticipation of this completed “work of love.” Again … congratulations.
Dean
Dean, this is SO MEANINGFUL. All thing things you described are so important to me and what I am working for with my recipes, so it’s really affirming to hear that it is translating. Thank you, so much!
;-)
Congratulations Erin, I am so happy for you! When people ask me what kind of food I like to cook, I have a hard time describing it – but I usually end up mentioning “like the stuff on Well-plated”. Your food is the perfect blend of comfort, freshness, healthiness, variety, and downright deliciousness – your book is sure to be a hit!
Laurel, this is the most heartwarming thing! THANK YOU! That really means a lot!!
I’m so happy for you Erin! I’ve always wanted you to write a cookbook! I still can’t figure out how you find the time to even do your blog, especially now with your great videos, and the photography and now this HUGE cookbook project! I’ve enjoyed your blogs since you were “The Law Student’s Wife.” I laugh quite often when I serve one of your dishes for dinner, thinking about poor Ben, patiently waiting for you to finish photographing dinner, all the while getting colder and colder! Dreams do come true, though preparedness, persistence, creativity and lots of hard work are playing a big part!
Laurie, your encouragement and support mean so much. Thank you so much for following along and making the dream possible!!
Congratulations on the cookbook! And, hope the move went well. Just from reading your blog, I feel like I know you a bit. Life with the internet is amazing.
I don’t post here much, but do pick up a few good recipes from your blog occasionally. Our favorite is the chicken tomato skillet. When I was faced with an oven that we couldn’t get to work while staying for three weeks in a medieval village in France this summer, I had to come up with a variety of stove-top meals, more than normal. Your chicken tomato skillet was enjoyed twice — the second time as leftovers. It is so flavorful.
Fortunately, the secret to the oven was discovered and was used a bit later, but sparingly because the outdoor temps were so high.
Again, congrats. Look forward to the cookbook.
Cindy
Cindy, thank you so much! And I love hearing that my recipe was cooked in a medieval village in France—I’m so glad you enjoyed it!
OMG, 5-star news!!! So beyond thrilled for you- you have been so deserving of such an amazing deal with phenomenal publishers. Can’t wait to pre-order your book!!! I already have OSG and Minimalist Baker and am beyond positive how amazing your cookbook will be. Congrats a million times!!!
Thank you so much, Goali! I so appreciate your support!