DELICIOUS and soooo easy!! I’ve never blackened fish before out of lack of knowledge but this was so easy and a favorite of the whole family! Toddlers included!!
Flavor was good, but cook time way off. I had to add the salmon back into the pan for approximately another 10 minutes, off the heat to continue cooking after the 3 and 6 min cook times. My stove is new, so there’s no issue with my stoves thermostat.
I’m sorry to hear that you had trouble with the recipe, Natalie. The timing has worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
The person who put out this recipe did say it depends on the size of you salmon…I know mine were a decent size so I cooked mine longer, and loved it. You just gotta learn not every recipe is to the t on the internet, you have to learn how to really cook.
Just tried this and it came out perfect! I was always intimidated by blackening salmon but it was easy, and as good or better than any restaurant where I’ve had it. Thank you!
This was absolutely delicious! Seasonings were perfect, fish was flaky and moist. Word of caution: just as stated, this produced a tremendous amount of smoke. Smoke alarm went off, underside of cupboards were coated in an orange residue and house reeked for days. If you don’t have a commercial grade exhaust, I would not make this.
All I can say Is Wow, Wow & Wow, this was so delicious!! Cooked on med heat for 3 min then flipped & lowered heat & cooked for 5 min. Absolutely moist, flaky, perfect!! This will now be my go to blackened salmon recipe. Thank you!
This Blackened Salmon recipe was better than any restaurant’s dish I’ve ever had! Very delicious! The seasonings, the method of cooking and the directions were very easy. Thank you!💖
DELICIOUS and soooo easy!! I’ve never blackened fish before out of lack of knowledge but this was so easy and a favorite of the whole family! Toddlers included!!
So glad you enjoyed it! Thank you for sharing Crystel!
Flavor was good, but cook time way off. I had to add the salmon back into the pan for approximately another 10 minutes, off the heat to continue cooking after the 3 and 6 min cook times. My stove is new, so there’s no issue with my stoves thermostat.
I’m sorry to hear that you had trouble with the recipe, Natalie. The timing has worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
The person who put out this recipe did say it depends on the size of you salmon…I know mine were a decent size so I cooked mine longer, and loved it. You just gotta learn not every recipe is to the t on the internet, you have to learn how to really cook.
Thanks for tip, Beck! Glad you loved it!
We absolutely loved it!
Great to hear! Thank you Bill!
Easier than pie!
We love it.
Make sure skillet Hot.
Great to hear, thank you Rita!
Just tried this and it came out perfect! I was always intimidated by blackening salmon but it was easy, and as good or better than any restaurant where I’ve had it. Thank you!
So glad to hear you enjoyed the salmon, Cindy! Thank you!
Love blackened salmon and this recipie was immediately saved as a favorite! So so crave worthy…yum, just yum!
So glad to hear, Sarah! Thank you!
We absolutely loved it!
Thank you Lenny!
SMOKED paprika AND cayenne if you can find it.
Made it 2-16-25 came out great, easy to follow recipe, I will deffently make it again and again and again
So glad to hear! Thank you Chris!
This was absolutely delicious! Seasonings were perfect, fish was flaky and moist. Word of caution: just as stated, this produced a tremendous amount of smoke. Smoke alarm went off, underside of cupboards were coated in an orange residue and house reeked for days. If you don’t have a commercial grade exhaust, I would not make this.
Glad you enjoyed it, Elizabeth! I’d probably cut the heat down just a tad to avoid it smoking so much.
All I can say Is Wow, Wow & Wow, this was so delicious!! Cooked on med heat for 3 min then flipped & lowered heat & cooked for 5 min. Absolutely moist, flaky, perfect!! This will now be my go to blackened salmon recipe. Thank you!
So glad to hear you enjoyed it, Sunny! Thank you!
Going on the Blackstone tonight! Have made this several times – perfect each time!! Thanks for the wonderful and easy recipe.
Whooo, thank you!!!
Beautiful salmon! I replaced the lemon and thyme with lime and cilantro and served it over avocado rice. It was muy bueno!
This looks fabulous, Alexandra! Thanks for sharing!
Love blackened salmon and this recipie was immediately saved as a favorite! So so crave worthy…yum, just yum!
We absolutely loved it!
Great to hear, Renee! Thank you!
My husband says this salmon is better than the blackened salmon in restaurants. Its one of his favorites
So happy to hear, Shirley! Thank you!
Great recipe, delicious!
Thank you Holly!
Mine cooked perfectly following the instructions! My husband wasn’t in the mood for salmon but that’s what was out, and everyone loved it.
Thanks for sharing!
So glad to hear, Amanda! Thank you!
made as written, it was delicious. Just the right amount of flavor and moisture.
Thank you David!
This Blackened Salmon recipe was better than any restaurant’s dish I’ve ever had! Very delicious! The seasonings, the method of cooking and the directions were very easy. Thank you!💖
So glad to hear! Thank you!
Loved this recipe!! Spices were spot on! Cooking times vary with the size and thickness of your fish, you must adjust accordingly. Thank you
So glad to hear, Jeannie! Thank you!