Just made this tonight, it’s so delicious!!! THANK YOU ERIN!!! I have a tarragon plant that I had never used, so I was excited to finally cook with it! The lemon yogurt dressing is seriously so good I was eating it with a spoon, haha! Do you have any suggestions for other items you think the dressing would work with?! Maybe as a salad dressing? I was thinking something with arugula! I bet it would taste good with chicken too! You are the best!
This was so delicious! I made it without the almonds or tarragon and it was still a HIT! I also substituted sour cream for the Greek yogurt – mine mysteriously disappeared. I’ll look forward to lunch everyday this week! This recipe was terrific!!
Wow- this is a very delicious recipe. My husband is trying to eat healthy and doesn’t like most of these ingredients but gladly ate this salad and complimented how delicious it is. Thank you.
This recipe sounds really good, but I really can’t stand parsley in anything. Do you have a suggestion for either an alternate ingredient, or just skip it?
Hi Nicole! I think you could leave the tarragon off for this recipe. Otherwise, you could experiment with an herb like thyme. I hope you enjoy the recipe if you give it a try!
Thanks so much for a great recipe. I didn’t get have any herbs in the fridge but it was still gorgeous and very straightforward to make. I’m looking forward to making it again with the herbs. It went beautifully with salmon.
Thanks so much for a great recipe. I didn’t get have any herbs in the fridge but it was still gorgeous and very straightforward to make. I’m looking forward to making it again with the herbs. It went beautifully with salmon.
I don’t normally leave comments, but I have to on this recipe. I absolutely love this recipe! I am a cold lunch person (it’s just easier when you work at a lumber yard and have to share 1 microwave with 100 other coworkers haha!) and this is perfect for a cold lunch bento box. Pair with some mini cucumbers, cherry tomatoes, and crackers and you are ready to roll! Thanks for sharing this recipe!
8 years after the last post…well, this is a great combination of low-fat, fiber rich, and a great combination. I used red quinoa which holds up better in salads than regular. The tarragon makes the salad so do not leave it out or sub something else. Thanks for a great recipe.
Hey! I’m wanting to bulk out this salad a little more with some added veggies but what do you think would go well? I’m thinking some charred corn but unsure and would love you know what you think/what else you would recommend?
Definitely going to make this for my lunches next week! Looks so yummy!
Looks perfect for a sunday brunch, thanks!
Thank you, Viktor!
I love a good broccoli salad, thanks for the recipe!
Thanks, Kevin! I hope you enjoy!
I made this for Mothers Day and it is delicious. That was two days ago and I’m going to make it again tonight.
I’m so excited to hear you gave this recipe a try and enjoyed it, Margy! Thanks so much for reporting back.
PINNING and #winning
Woot woot! Thanks Elizabeth!
Just made this tonight, it’s so delicious!!! THANK YOU ERIN!!! I have a tarragon plant that I had never used, so I was excited to finally cook with it! The lemon yogurt dressing is seriously so good I was eating it with a spoon, haha! Do you have any suggestions for other items you think the dressing would work with?! Maybe as a salad dressing? I was thinking something with arugula! I bet it would taste good with chicken too! You are the best!
Tracy, I think your ideas sound delicious! I’m so glad to hear you loved the salad! Thanks so much for taking the time to leave this awesome review.
This was so delicious! I made it without the almonds or tarragon and it was still a HIT! I also substituted sour cream for the Greek yogurt – mine mysteriously disappeared. I’ll look forward to lunch everyday this week! This recipe was terrific!!
Alicia, I’m happy to hear you enjoyed the salad! Thanks so much for taking the time to leave this wonderful review and rating!
I just made it and tasted before bring it to the table. It was soooooo good. This won’t last too long. I will make double batch next time.
YAY Shoko! So so happy to hear it! Thank you!
Wow- this is a very delicious recipe. My husband is trying to eat healthy and doesn’t like most of these ingredients but gladly ate this salad and complimented how delicious it is. Thank you.
YAY Kathy! That makes me so so happy to hear. Thank you!
This recipe sounds really good, but I really can’t stand parsley in anything. Do you have a suggestion for either an alternate ingredient, or just skip it?
Sandi, you can simply omit it or try a different fresh herb. I think basil would be yummy too!
Have you ever tried this with roasted broccoli?
No, but I bet that would be delicious Jessica!
Oh my goodness this is so good! I just made it and took three bites and had to post. Thank you!
Maria, I’m glad you enjoyed it! Thanks for taking the time to share this review!
Hi,
I don’t like tarragon or anything else that tastes like it, such as fennel and anise. What other herb or spice do you recommend with this salad?
Thanks!
Hi Nicole! I think you could leave the tarragon off for this recipe. Otherwise, you could experiment with an herb like thyme. I hope you enjoy the recipe if you give it a try!
Thanks so much for a great recipe. I didn’t get have any herbs in the fridge but it was still gorgeous and very straightforward to make. I’m looking forward to making it again with the herbs. It went beautifully with salmon.
HI Elizabeth! So glad you enjoyed the recipe! Thank you for this kind review!
Come back to this recipe a lot. Crowd pleaser!
So glad you enjoyed the salad, Jane! Thank you for this kind review!
Thanks so much for a great recipe. I didn’t get have any herbs in the fridge but it was still gorgeous and very straightforward to make. I’m looking forward to making it again with the herbs. It went beautifully with salmon.
Hi Elizabeth! So glad you enjoyed the recipe! Thank you for this kind review!
yes and loved it. I added cooked Capsicum, Mushrooms, Celery – very good
Hi Brenda! So glad you enjoyed the recipe! Thank you for this kind review!
I don’t normally leave comments, but I have to on this recipe. I absolutely love this recipe! I am a cold lunch person (it’s just easier when you work at a lumber yard and have to share 1 microwave with 100 other coworkers haha!) and this is perfect for a cold lunch bento box. Pair with some mini cucumbers, cherry tomatoes, and crackers and you are ready to roll! Thanks for sharing this recipe!
Hi Kate! So glad you are enjoying this salad! Thanks for commenting!
Excellent
Thank you Lorraine! So glad you enjoy it!
8 years after the last post…well, this is a great combination of low-fat, fiber rich, and a great combination. I used red quinoa which holds up better in salads than regular. The tarragon makes the salad so do not leave it out or sub something else. Thanks for a great recipe.
So glad to hear you enjoyed it, Cindy! Thank you!
Hey! I’m wanting to bulk out this salad a little more with some added veggies but what do you think would go well? I’m thinking some charred corn but unsure and would love you know what you think/what else you would recommend?
Hi Georgie! I think the charred corn sounds tasty! Also edamame would work well too!