C’est La Vie

Erin Clarke, healthy food blogger from the blog Well Plated by Erin

^^current status: In California wearing ALL THE DRESSES. Yay sun!

Greetings from sunny California! I’m currently on my way to a working dairy farm to learn more about how a life essential (ahem, BUTTER) is made. I’d love for you to follow along on Instagram. I’ll be sharing my adventures, and I hope some cute baby cow pictures too.

Ben and I spent Easter weekend with my family in Kansas City, where we had quite the mini reunion. Our family from England came over to visit, and our crew was large enough to justify hiring our own private bus for a BBQ and Brews tour. Four hours and formidable amounts of brisket, sausage, slaw, and burnt ends later, we were in a very very happy place.

MY LATEST VIDEOS

Speaking of happy places, I have some really fun links and favorite finds for you today! From the cute top you need this spring, to a look at how Girl Scout cookies are made, to the pair of jeans that is so legitimately comfortable, I actively choose to wear them instead of leggings, this post has a little something for everyone.


Most Popular Recipe on my Site Right Now: Slow Cooker Greek Chicken.

Upcoming Blog Recipe I’m Most Excited to Share: There are two, both coming next week! The most increeeeedible fruit dessert (hint: strawberry is involved) and enchiladas with an unexpected filling.

Reading: Actually, doing more podcasting! Latest favorite: How I Built This. Don’t miss the episodes with Sara Blakely (Spanx), Yvon Chouinard (Patagonia), Steve Ells (Chipotle), and Kate and Andy Spade (Kate Spade).

How Girl Scout Cookies Are Made: My favorites are Samoas and Thin Mints (but only if the Thin Mints have been in the freezer!). How about you?

Cookbook Recipe I Made This Month: Thai Chicken Curry from The Pretty Dish.

How to Eat a Slice of Pizza: More detail and possibilities than you ever imagined.

NEW FAVORITE JEANS: So comfy. So cute. I’m actually wearing them as I type this!

Favorite Spring/Summer Tops: This airy white number, this pretty floral tank, and this simple scalloped tank. This off-shoulder floral will be mine if I win a shopping spree anytime soon (a cute, more affordable option here). Note: pair any and all of the above with those magic jeans!

How I Plan to Use the Butter I’m Learning About This Week: A warm slice with ice cream, please!

The Most Hilarious Excuse for Not Filing Your Tax Return: “The dog ate it” has some competition.

YES! I am not the only one who loves this combo: No, I am not pregnant. Yes, I do really eat this, and YES. It is delicious.

Kitchen Gadget You Need: This citrus juicer. Your only regret will be all the lemon, lime, and orange juice you’ve been missing!

This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

About Erin Clarke

I’m fearlessly dedicated to making healthy food taste incredible. Wearer of plaid, travel enthusiast, and firmly convinced that sweets and veggies both deserve a place at the table. MORE ABOUT ERIN…

11 comments

  1. Where did you get that dress? Adorable!

    • Hi Liza, I am so flattered! It is a super old dress that I got on Revolve.com years ago. I don’t think they have it anymore, but you might be able to find something similar!

  2. I don’t know if you’ve tried it before, but that black-bottom oatmeal pie is TO DIE FOR. In fact, now I’m thinking I need to make it again this weekend. (I need something to distract me from the 4–12 inches of snow/ice in the forecast.)

  3. The peanut butter and pickle sandwich has been around since my childhood. We would toast the bread before putting on peanut butter and pickles. I haven’t had it in forever though. Hope you have a great trip in CA!

  4. I love this post! I usually come here to read food posts, but this is so fun. And welcome to California! I hope you have a great time at the dairy farm.

  5. Just wanted to comment, I’m a new reader, you caught my eye with your skinny chicken parm, I fell in love with the buffalo chicken sweet potatoes, and now I have so many recipes pinned I dont know where to begin! I love this site you have new content all the time and I love that you mix in all kinds of topics! Thank you for being here! :)

    • Trish, you are so sweet—thank you so much for this comment. I truly appreciate it, and it makes my day to hear you have lots of recipes pinned to try! Thank YOU for being a reader!

  6. have fun in Cali…love the idea of renting a whole bus for the fam bam. i have been digging that podcast, will check out these episodes you mentioned

  7. You look stunning, Erin! I love your fashion links, and I enjoy this post from you. They’re always so fun and interesting!

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