Used coconut oil on the first batch and butter on the second and they turned out great both times. I think I prefer butter, but I don’t think I’ll ever go back to the store to buy already made desserts again!
These are SO good! The fact that they have no flour or butter is amazing. I followed the recipe to a t, other than using brown sugar.
Might try them with the cocunut sugar next time. I’m just happy I won’t get inflamation eating these 😄
Okay y’all, I never ever leave comments on recipe blogs—but girl, you have SUCH an awesome recipe here, thanks for sharing! I subbed two eggs for a super ripe banana, and oh my gosh, they turned out so good.
Hi EW! While I haven’t tried this swap myself, other readers have reported success with it. If you decide to experiment with it too, I’d love to hear how it goes!
Used a hand blender instead of food processer, omitted the cinnamon, and substituted coconut sugar for brown sugar and these turned out INCREDIBLE! Will definitely be making again to share with friends and family.
These cookies 🍪 are so good, I can’t believe it’s me who made them! 😄
Simple yet particular, with a leftover coconut flour I’ve been try to finish for months, and couldn’t get rid of it in a way I can also enjoy… Until I came across these cookies! I omitted cinnamon and used flax eggs (which I don’t like in sweets because they taste too strong, but I didn’t have chia seeds) which didn’t disturb at all, and all together these cookies are phenomenal! So good I can take them to the office tomorrow and other people will be grateful to you, Erin! Thanks 😄
The Rev. St My Church has Celiac disease so I’m always looking for grain free recipes. I had extra coconut flour on hand and was looking for a way to use it up since it’s not always an easy ingredient to work with. These cookies were a hit with her and everyone rise at coffee hour! I didn’t us a food processor though, just a fork, and they were fine.
Made these twice within a week! Just wanted to say “thank you” for sharing. I love this cookie (used almond butter). My go-to has always been a super fattening (but yummy) chocolate chip cookie with a ton of ingredients and butter. Your recipe has the cinnamon I’ve always used in my cookies but I love the simplicity of your recipe with just enough sweetness. They’re soft and pillowy and perfect. 👏
Really great recipe. The texture is the best! Came across this recipe while trying to find a way to use an open bag of coconut flour. Decided to make with white chocolate and milk chocolate. They were a big hit with the kids to go with their lunches.
Soft & Chewy 😋. Followed given directions
Glad you enjoyed the cookies, Anna!
Good cookie, but I leave out the cinnamon
Glad to hear you enjoy it, Barbara!
Used coconut oil on the first batch and butter on the second and they turned out great both times. I think I prefer butter, but I don’t think I’ll ever go back to the store to buy already made desserts again!
Great to hear! Thank you!
These are SO good! The fact that they have no flour or butter is amazing. I followed the recipe to a t, other than using brown sugar.
Might try them with the cocunut sugar next time. I’m just happy I won’t get inflamation eating these 😄
So glad to hear you enjoyed them, Tanya!
This worked exactly as written, thanks!
Thank you Michele!
First time making these and they were a crowd pleaser for sure!
Great to hear, thank you Alexa!
Amazing cookies! Used organic all natural peanut butter. Taste was super yummy.
Thank you Theresa!
Yummy and soft not chewy and hard
Just delicious!
The coconut flour really makes them 👍
Thank you Bronwyn!
Easy to make and delicious! Thank you!
Great to hear, Angela!
Very tasty! Will keep this recipe to use again.
Thank you Sara!
Okay y’all, I never ever leave comments on recipe blogs—but girl, you have SUCH an awesome recipe here, thanks for sharing! I subbed two eggs for a super ripe banana, and oh my gosh, they turned out so good.
Thank you so much, Shiloh! They look fabulous!
How can I replace the coconut sugar with honey?
Hi EW! While I haven’t tried this swap myself, other readers have reported success with it. If you decide to experiment with it too, I’d love to hear how it goes!
Oh Yes, this recipe rocks! Love the flavour: soft, peanutie-chocolatey cookie is so good!
So glad you enjoyed it, Susan! Thank you!
I dont have a food processor. What can i use instead?
Hi Virginia, we’ve had other readers report back saying they just hand mixed it in a bowl with great success. I’d start there! Enjoy!
Very good little cookies. I used chunky peanut butter and subbed brown sugar. I will make these again.
The cookies were absolutely delicious1
Thank you Zelma!
Used a hand blender instead of food processer, omitted the cinnamon, and substituted coconut sugar for brown sugar and these turned out INCREDIBLE! Will definitely be making again to share with friends and family.
Yay! Thank you Camille!
These cookies 🍪 are so good, I can’t believe it’s me who made them! 😄
Simple yet particular, with a leftover coconut flour I’ve been try to finish for months, and couldn’t get rid of it in a way I can also enjoy… Until I came across these cookies! I omitted cinnamon and used flax eggs (which I don’t like in sweets because they taste too strong, but I didn’t have chia seeds) which didn’t disturb at all, and all together these cookies are phenomenal! So good I can take them to the office tomorrow and other people will be grateful to you, Erin! Thanks 😄
Hi Francesca! So glad you enjoyed them, they look great!
The Rev. St My Church has Celiac disease so I’m always looking for grain free recipes. I had extra coconut flour on hand and was looking for a way to use it up since it’s not always an easy ingredient to work with. These cookies were a hit with her and everyone rise at coffee hour! I didn’t us a food processor though, just a fork, and they were fine.
So glad to hear, Kathy! Thank you!
Made these twice within a week! Just wanted to say “thank you” for sharing. I love this cookie (used almond butter). My go-to has always been a super fattening (but yummy) chocolate chip cookie with a ton of ingredients and butter. Your recipe has the cinnamon I’ve always used in my cookies but I love the simplicity of your recipe with just enough sweetness. They’re soft and pillowy and perfect. 👏
Makes me so happy to hear, Carole! They look fabulous!
Really great recipe. The texture is the best! Came across this recipe while trying to find a way to use an open bag of coconut flour. Decided to make with white chocolate and milk chocolate. They were a big hit with the kids to go with their lunches.
YUM! Thank you for sharing!