To say this recipe was delicious and addictive is an understatement! We made this salsa for a party. It came together SO quickly and the flavors were fresh and satisfying. I love the addition of feta cheese in it omg it was a BOMB! Thank you, Erin!
Love this salsa!! Made it for supper last night and my husband raved about how good it was. Such awesome flavor with very simple ingredients! We were talking about adding this to our tacos!
Flavorful bright and pretty corn salsa! The combination of the summer corn, red onion, tomato and lime is so refreshing plus the crumbled feta cheese. I can eat this with a spoon, nothing else and be happy as can be. It’s a must make!
I have been following this blog for a while, and this is one of my most made recipes! Had to leave a comment for the July cooking challenge. This recipe is really versatile- I love to add watermelon radishes in the summer, and have even tried adding beets too. Can use this as a side dish or I’ve put it over tacos or in a bowl. I don’t personally love raw red onions so swap for white/yellow for a milder flavor. Definitely make this!
I love this as a side for multiple dishes and always add it to my bowl when eating at Chipotle. To make it lighter I have added diced peppers. To make it more hearty, as a main dish, I add black beans. And I can never have enough cilantro!
We were hosting a friend group over and wanted to provide a gluten free dairy free option and this was perfect! We left the cheese off and didn’t even miss it! I feel like I make this once a month. It is so easy and tastes so fresh!
I made the corn salsa last night and I’ve never made anything like this before. It was so delicious. I am so glad that I tried it and I highly recommend this recipe for a summer meal. I ended up spooning it over a burrito bowl and it really pulled it together. Gave a great punch of flavor.
Nice and fresh! We don’t have fresh corn yet but I will have to try when it is ready. And in place of feta, I had some queso fresco to use up that worked well. #wellplatedcookingchallenge
The absolute perfect side dish for summer!! I had fresh jalapenos and tomatoes ready from my garden so this was a great way to use them (I left the jalapenos out of the picture because my kids were eating this too – but added them in before serving). I also used queso fresco instead of feta cheese because that’s what I had on hand. Great recipe!!
My family enjoyed this recipe.
I served over grilled fish fillets and it was a fresh way to “hide” that fish flavor.
Lime juice is a must, as jalapeño without veins and seeds.
I’ll make it again!
I’ve been eating this straight out of the bowl with a spoon lol. It’s also amazing on top of avocado toast in the morning. Super fresh, healthy, and easy to keep in the fridge for a quick snack.
A perfect appetizer to make while we were in Santa Fe. The tomatoes we had bought were no longer good so I left them out but the rest together was delicious! Loved the feta cheese addition.
Okay, do not skip the feta cheese! I thought it sounded weird at first, but it gets all creamy with the lime juice and tastes incredible. I literally ate half the bowl with tortilla chips before dinner was even ready.
This corn salsa is delicious 😋 Made it for tomorrow’s soccer game but we ate it today 🤣. Already a hit in our house 🏠. Thank you for the amazing 🤩 recipe.
I had had never had Corn Salsa so I had to try. Not a fan of jalapeños so I removed most of the seeds. I also substituted the cilantro with mint and thought the taste was perfect. Served with fresh tortilla chips and had some left over and made a Burrito Bowl. We enjoyed very much and will make again and leave in more of the jalapeno seeds, cause the hubs likes spicy.
Made this for a Fourth of July block party this year and it was DELICIOUS! Everyone loved it! I used fresh corn and served it with tortilla chips. There wasn’t any left! I highly recommend! Plus, it was easy and fun to quickly whip together. :)
To say this recipe was delicious and addictive is an understatement! We made this salsa for a party. It came together SO quickly and the flavors were fresh and satisfying. I love the addition of feta cheese in it omg it was a BOMB! Thank you, Erin!
Yay! Thank you Felicia!
Love this salsa!! Made it for supper last night and my husband raved about how good it was. Such awesome flavor with very simple ingredients! We were talking about adding this to our tacos!
Yay! Great to hear, Samantha! Thank you!
Flavorful bright and pretty corn salsa! The combination of the summer corn, red onion, tomato and lime is so refreshing plus the crumbled feta cheese. I can eat this with a spoon, nothing else and be happy as can be. It’s a must make!
So happy to hear, Lucy! Thank you!
I have been following this blog for a while, and this is one of my most made recipes! Had to leave a comment for the July cooking challenge. This recipe is really versatile- I love to add watermelon radishes in the summer, and have even tried adding beets too. Can use this as a side dish or I’ve put it over tacos or in a bowl. I don’t personally love raw red onions so swap for white/yellow for a milder flavor. Definitely make this!
So glad it is a favorite, Janie! Thank you!
I love this as a side for multiple dishes and always add it to my bowl when eating at Chipotle. To make it lighter I have added diced peppers. To make it more hearty, as a main dish, I add black beans. And I can never have enough cilantro!
Thank you Shari!
We were hosting a friend group over and wanted to provide a gluten free dairy free option and this was perfect! We left the cheese off and didn’t even miss it! I feel like I make this once a month. It is so easy and tastes so fresh!
Yay! So glad to hear, Kayla! Thank you!
Perfect summer corn salad – very flexible, I used green onions and halved the recipe.
Thank you Sarah!
Such awesome flavor I love the addition of feta cheese in it with simple ingredients. Love this salsa!
Thank you Michelle!
I made the corn salsa last night and I’ve never made anything like this before. It was so delicious. I am so glad that I tried it and I highly recommend this recipe for a summer meal. I ended up spooning it over a burrito bowl and it really pulled it together. Gave a great punch of flavor.
So glad to hear, Amber! Thank you!
Nice and fresh! We don’t have fresh corn yet but I will have to try when it is ready. And in place of feta, I had some queso fresco to use up that worked well. #wellplatedcookingchallenge
So glad you enjoyed it, Emiley! Thank you!
The absolute perfect side dish for summer!! I had fresh jalapenos and tomatoes ready from my garden so this was a great way to use them (I left the jalapenos out of the picture because my kids were eating this too – but added them in before serving). I also used queso fresco instead of feta cheese because that’s what I had on hand. Great recipe!!
So glad you enjoyed it, Nicole! Thank you!
This is delicious! My daughter is skipping the chips and getting bowls of this and eating it with a spoon.
So glad it is a hit, Katie! Thank you!
My family enjoyed this recipe.
I served over grilled fish fillets and it was a fresh way to “hide” that fish flavor.
Lime juice is a must, as jalapeño without veins and seeds.
I’ll make it again!
Yay! So glad to hear, Indra! Thank you!
I made this for a work barbecue, and so many people were asking for the recipe! It was so simple to make. It will definitely be a summer staple.
Looks great, Melanie! Thank you for sharing!
I’ve been eating this straight out of the bowl with a spoon lol. It’s also amazing on top of avocado toast in the morning. Super fresh, healthy, and easy to keep in the fridge for a quick snack.
It’s addicting for sure! Thank you Nancy!
A perfect appetizer to make while we were in Santa Fe. The tomatoes we had bought were no longer good so I left them out but the rest together was delicious! Loved the feta cheese addition.
Looks great, Melody! Thank you for sharing!
Okay, do not skip the feta cheese! I thought it sounded weird at first, but it gets all creamy with the lime juice and tastes incredible. I literally ate half the bowl with tortilla chips before dinner was even ready.
So glad you enjoyed it with the feta, Camilla! Thank you!
This corn salsa is delicious 😋 Made it for tomorrow’s soccer game but we ate it today 🤣. Already a hit in our house 🏠. Thank you for the amazing 🤩 recipe.
Hahah! Love it! Thank you for sharing, Agnes!
I had had never had Corn Salsa so I had to try. Not a fan of jalapeños so I removed most of the seeds. I also substituted the cilantro with mint and thought the taste was perfect. Served with fresh tortilla chips and had some left over and made a Burrito Bowl. We enjoyed very much and will make again and leave in more of the jalapeno seeds, cause the hubs likes spicy.
So glad you gave it a try, Carol! Thank you!
Made this for a Fourth of July block party this year and it was DELICIOUS! Everyone loved it! I used fresh corn and served it with tortilla chips. There wasn’t any left! I highly recommend! Plus, it was easy and fun to quickly whip together. :)
Love that! Thank you Brenna!