This recipe checks all of the boxes for me!
Delicious, economical and easy to make! Today is the fourth time I’ve made them. Thank you for sharing your recipe!
I had printed out several different refried beans recipes and didn’t know which one to try. I texted my daughter and and she sent me this recipe. This is the recipe she uses. I made this recipe yesterday and it was really good. My husband and I added the other 1 1/2 tsp. of salt While mashing the beans. Adding the one cup of broth reserved will make thick refried beans. If you don’t want thick refried beans then reserve more broth. The only ingredient I added was some chopped up pork belly. Thank You for the recipe
Not sure what I did wrong, but it was very thick and too salty. Giving 5 stars because I didn’t follow it to a T and added some other spices and some veggies (chipped green/red pepper).
These are by far the best pinto beans!!! I have tried several recipes over the years and this one is our family favorite! The jalapeño doesn’t give any heat, unless you include the seeds. It does give lots of flavor, along with the other ingredients. The broth is what really sets this one apart. I like to serve it with cheese, Pico de gallo, and avocado. Tortilla chips too! We use this as a soup, tortilla filling, other salads, etc. My husband isn’t a big fan of home cooked beans, but he loves this recipe. Thank you, Erin, for a crowd pleasing, inexpensive, hearty meal!
These were the best pinto beans I have ever had in my life. The only thing that I added was Dannos original. Please give this a try. The jalapeño and onion dissolve during the process but the flavor is amazing.
I don’t know if I’ll get a reply, I couldn’t send this recipe to my email, says it can’t verify me address. I hate it when I’m told I don’t have a valid email box. I have made this several times, it’s really good
Hi Carol, I’m so sorry you are having an issue. Please email us at hello@wellplated.com so we can try and resolve this for you. If you could include screenshots that would be great! So glad you enjoyed the pinto beans!
I didn’t have any jalapenos but I used a hot pepper mix that I had on hand. I used 2 ham hocks instead of bacon and these were absolutely delicious. Will be making them again for sure.
Hi Kelly, I’ve only tested the recipe as is but this takes 8 hours on high so it would work for overnight as well. Let us know how it goes if you decide to experiment!
My family loves this recipe! We make it regularly and I’ve had several people ask me to share it. Even if I’m missing an ingredient, it turns out amazing!
Delish !!
Thanks Josie!
Don’t tell my grandmother, but these are the best I ever had! Thank you for sharing!
LOL! So glad you enjoyed them, Bebe!
This is such a delicious recipe. Very flavorful. Appreciated the slow cooker directions.
So glad to hear, Sharon! Thank you!
This recipe checks all of the boxes for me!
Delicious, economical and easy to make! Today is the fourth time I’ve made them. Thank you for sharing your recipe!
So great to hear! Thank you Barbara!
We absolutely loved it! Thank you so much for the recipe. Have made several times.
Thank you Sharon!
Made this recipe!! So good!! I will make it again and again!
Yay! Thank you Vicky!
Very easy and affordable to make! Hubby raved about them, which is hard to get out of him! Lol
So glad to hear, Yvonne! Thank you!
I had printed out several different refried beans recipes and didn’t know which one to try. I texted my daughter and and she sent me this recipe. This is the recipe she uses. I made this recipe yesterday and it was really good. My husband and I added the other 1 1/2 tsp. of salt While mashing the beans. Adding the one cup of broth reserved will make thick refried beans. If you don’t want thick refried beans then reserve more broth. The only ingredient I added was some chopped up pork belly. Thank You for the recipe
Yay! Love to hear that, Kat! Thank you!
We absolutely loved it! Used vegetable broth and a sprinkle of cayenne pepper.
Hi. So, you don’t have to soak the beans first?
Thanks….gonna make these on Saturday.
Hi Janice! No soaking required! Enjoy and let us know how it goes!
Not sure what I did wrong, but it was very thick and too salty. Giving 5 stars because I didn’t follow it to a T and added some other spices and some veggies (chipped green/red pepper).
Hi Janice, was kosher salt used? Any other salt will give it a saltier taste.
These are by far the best pinto beans!!! I have tried several recipes over the years and this one is our family favorite! The jalapeño doesn’t give any heat, unless you include the seeds. It does give lots of flavor, along with the other ingredients. The broth is what really sets this one apart. I like to serve it with cheese, Pico de gallo, and avocado. Tortilla chips too! We use this as a soup, tortilla filling, other salads, etc. My husband isn’t a big fan of home cooked beans, but he loves this recipe. Thank you, Erin, for a crowd pleasing, inexpensive, hearty meal!
Thank you so much for the kind review and feedback, Lori! Glad you enjoyed it!
These were the best pinto beans I have ever had in my life. The only thing that I added was Dannos original. Please give this a try. The jalapeño and onion dissolve during the process but the flavor is amazing.
Thank you Brad!
I don’t know if I’ll get a reply, I couldn’t send this recipe to my email, says it can’t verify me address. I hate it when I’m told I don’t have a valid email box. I have made this several times, it’s really good
Hi Carol, I’m so sorry you are having an issue. Please email us at hello@wellplated.com so we can try and resolve this for you. If you could include screenshots that would be great! So glad you enjoyed the pinto beans!
I didn’t have any jalapenos but I used a hot pepper mix that I had on hand. I used 2 ham hocks instead of bacon and these were absolutely delicious. Will be making them again for sure.
Yay! So glad to hear, Cathie!
Can you cook these on low overnight?
Hi Kelly, I’ve only tested the recipe as is but this takes 8 hours on high so it would work for overnight as well. Let us know how it goes if you decide to experiment!
It was good, just not the type of pinto beans flavor I was looking for, thanks for the recipe.
Thanks for the feedback, Hailey.
Absolutely love them! The best pinto beans recipe. I just finished them off on the 3rd day and they had even a better taste!
Thank you David!
My family loves this recipe! We make it regularly and I’ve had several people ask me to share it. Even if I’m missing an ingredient, it turns out amazing!
So glad to hear, Sherstin! Thank you!
Delicious!!
Thank you Natasha! Looks great!