This recipe worked out really well, the ribs were tender and delicious. I especially loved the bbq sauce which is a stand-alone recipe better than anything I’ve bought in the grocery store, and will use this as my go-to stuff (it’s so easy to make). I ‘might’ try moving the cooked ribs to a hot oven and basting them with the sauce, to see how that would work some time. Many kind thanks for the recipe!
I made this last night. My boyfriend cleaned his plate. He said he never knew crockpot ribs could taste so good. I am satisfied with how good these came out as well.
Hello, I tried recipe with country style ribs and cooked in crockpot on low for 8 hours. Sauce was amazing and ribs were falling off the bone but meat was tough. Just wondering if I undercooked or overcooked or maybe it was type of ribs I used? Thanks in advance!
Hi Julie! Country style ribs are a little tougher in general, so I think if you do a cut like baby back next time, you’ll likely enjoy them more. Country style can cook more quickly too, so if you use them again, I’d try cutting the cook time down a bit and see if that helps. I hope you still enjoyed them!
Great weeknight dinner, very quick to put together in the crockpot! Meat was tender and falling off the bone and the bbq sauce was tangy and sweet. Yum!
Hi Don! I haven’t tried this myself, so you would be experimenting. The removal of the membrane allows the spices to penetrate the meat and also helps the meat become tender. I would cook for the same amount of time, then check it. If the meat doesn’t look as tender as you would like it, then continue to cook until it reaches desired tenderness. Hope this helps!
These are lovely. Made a huge batch yesterday for company and they were a huge hit. Mixed the sauce the day before and believe it benefited from time in the fridge to let flavors meld. Accompanied it with “the salad” from your cookbook with the peaches and arugula and gorgonzola. Also a huge hit. Thanks again for making entertaining so fun Erin.
Hi Susan! I’ve only tested this recipe on low so I am not able to advise how long they would cook on high. If you decide to try them out, let me know how it goes!
I would like a answer on this question.
How long do you cook per lb baby back pork ribs on low and then high in a slow cooker? Slab Pork Ribs (Bone In)
Low Cook hours per lb –
High “ “ “ “. –
Hi Mike! I’ve only tested the recipe as written, so I am not able to advise based on per pound on high or low. If you decide to experiment, let me know how it goes!
Thanks for this recipe for wonderful, delicious, tender, fall-off-the-bone ribs! So easy & convenient to make on a busy day – no more standing over the b-b-q, no more burnt or dried out ribs
I think this was good for a crockpot recipe, but I’m always disappointed when I do ribs in the crockpot instead of the oven. My husband said the sauce had good flavor.
These sound great, I haven’t made them yet but I’m wondering if I could do all the prep of the sauce and meat and put them together in a freezer bag then just pop it all out of the freezer, thaw overnight in the fridge with the sauce and stuff already on it and then just put it in the crockpot in the morning. I’m trying to make a few freezer meals for my sister that’s about to have a baby so I just want all the work done for her if possible. What are your suggestions?
Hi Ashley! It’s sounds like a great plan for a freezer bag, I’ve just never tested it this way, so I have no idea how the results will be. If you decide to experiment, let me know how it goes!
We made it yesterday, the flavour was good but the ribs were extremely dry inside and had a lot of liquid around them.
Is this normal that the meat would come out so dry?
I’m sorry to hear you had trouble with the recipe Maria. I’ve never experienced them being dry before. It sounds like they might of overcooked but it’s really hard for me to say without being in the kitchen with you. Glad you were still able to enjoy the flavor!
Another winner from you. Whole family enjoyed them tonight, even the dogs begged haaaard for a taste! :D
Thanks for all the great eats.
I’m so happy that you enjoyed the recipe, Lisa! Thank you for sharing this kind review!
This recipe worked out really well, the ribs were tender and delicious. I especially loved the bbq sauce which is a stand-alone recipe better than anything I’ve bought in the grocery store, and will use this as my go-to stuff (it’s so easy to make). I ‘might’ try moving the cooked ribs to a hot oven and basting them with the sauce, to see how that would work some time. Many kind thanks for the recipe!
I’m so happy that you enjoyed the recipe, Al! Thank you for sharing this kind review!
I made this last night. My boyfriend cleaned his plate. He said he never knew crockpot ribs could taste so good. I am satisfied with how good these came out as well.
I’m so happy that you enjoyed them, Cece! Thank you for sharing this kind review!
Hello, I tried recipe with country style ribs and cooked in crockpot on low for 8 hours. Sauce was amazing and ribs were falling off the bone but meat was tough. Just wondering if I undercooked or overcooked or maybe it was type of ribs I used? Thanks in advance!
Hi Julie! Country style ribs are a little tougher in general, so I think if you do a cut like baby back next time, you’ll likely enjoy them more. Country style can cook more quickly too, so if you use them again, I’d try cutting the cook time down a bit and see if that helps. I hope you still enjoyed them!
Delicious! The entire family LOVED this recipe. I will NEVER buy another BBQ sauce from the store. Thanks Erin for another fantastic recipe.
WHOOO HOOO! So glad to hear it Lori, thank you!
Great weeknight dinner, very quick to put together in the crockpot! Meat was tender and falling off the bone and the bbq sauce was tangy and sweet. Yum!
I’m so happy that you enjoyed the recipe, Nikki! Thank you for sharing this kind review!
Wow! This was delicious!
So glad you enjoyed it! Thank you so much for your kind review Sharon!
I could not get the membrane off. Will it be ok and also cook on high for 8 hrs? Thanks!
Hi Don! I haven’t tried this myself, so you would be experimenting. The removal of the membrane allows the spices to penetrate the meat and also helps the meat become tender. I would cook for the same amount of time, then check it. If the meat doesn’t look as tender as you would like it, then continue to cook until it reaches desired tenderness. Hope this helps!
These are lovely. Made a huge batch yesterday for company and they were a huge hit. Mixed the sauce the day before and believe it benefited from time in the fridge to let flavors meld. Accompanied it with “the salad” from your cookbook with the peaches and arugula and gorgonzola. Also a huge hit. Thanks again for making entertaining so fun Erin.
Hi Margaret! Thank you so much for being a supporter of my cookbook and here! So glad you enjoyed the recipe! Thank you for this kind review!
Can beef ribs be substituted?
Hi Jason, I have not tested this recipe with beef ribs, but you could definitely experiment with them. If you give it a try, let me know how it goes!
So easy to make. House smelled amazing while cooking. Meat fell off the bones as I was trying to serve. DELICIOUS!!!
Hi Kathleen! So glad you enjoyed it! Thank you for this kind review!
How long on high?
Hi Susan! I’ve only tested this recipe on low so I am not able to advise how long they would cook on high. If you decide to try them out, let me know how it goes!
I would like a answer on this question.
How long do you cook per lb baby back pork ribs on low and then high in a slow cooker? Slab Pork Ribs (Bone In)
Low Cook hours per lb –
High “ “ “ “. –
Mike
Hi Mike! I’ve only tested the recipe as written, so I am not able to advise based on per pound on high or low. If you decide to experiment, let me know how it goes!
The best!
Hi Renee! So glad you enjoyed the recipe! Thank you for this kind review!
Thanks for this recipe for wonderful, delicious, tender, fall-off-the-bone ribs! So easy & convenient to make on a busy day – no more standing over the b-b-q, no more burnt or dried out ribs
Hi Marianne! So glad you enjoyed the recipe! Thank you for this kind review!
I think this was good for a crockpot recipe, but I’m always disappointed when I do ribs in the crockpot instead of the oven. My husband said the sauce had good flavor.
Hi Julie! So glad you enjoyed the recipe! Thank you for this kind review!
Quick, easy and so yummy with products I always have in your pantry anyway! Thank you Erin for another great receipt.
Hi Becky! So glad you enjoyed the recipe! Thank you for this kind review!
Made these ribs several times now, and they turn out perfectly every time!
Hi Danielle! So glad you enjoyed the recipe! Thank you for this kind review!
These sound great, I haven’t made them yet but I’m wondering if I could do all the prep of the sauce and meat and put them together in a freezer bag then just pop it all out of the freezer, thaw overnight in the fridge with the sauce and stuff already on it and then just put it in the crockpot in the morning. I’m trying to make a few freezer meals for my sister that’s about to have a baby so I just want all the work done for her if possible. What are your suggestions?
Hi Ashley! It’s sounds like a great plan for a freezer bag, I’ve just never tested it this way, so I have no idea how the results will be. If you decide to experiment, let me know how it goes!
We made it yesterday, the flavour was good but the ribs were extremely dry inside and had a lot of liquid around them.
Is this normal that the meat would come out so dry?
I’m sorry to hear you had trouble with the recipe Maria. I’ve never experienced them being dry before. It sounds like they might of overcooked but it’s really hard for me to say without being in the kitchen with you. Glad you were still able to enjoy the flavor!