Hi Camila! So glad you enjoyed it. If doubling it, you’ll likely need to use a 9X13 pan and it should not change the cooking time or temperature. Looks amazing!
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Hi Dale, I am not sure if that would work. The half and half is a liquid and the yogurt is like a very thick cream, so it might mess up the consistency of the batter for the quiche. You could definitely test it out and see how it goes! Let us know if you do!
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This quiche recipe is the best! I added chopped spinach, caramelized onions, Gruyère cheese, and topped with sliced Roma tomatoes (wish I had added more!). Delicious!
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I have made this recipe so many times over the past couple of years and it never gets old for me. I usually do the bacon and broccoli variation, but sometimes I will use left over roasted vegetables from dinner. It’s also smashing with cauliflower. It’s the perfect creamy texture the flavor is out of this world. Just so good. Thank you for sharing!
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I’m sorry to hear you had trouble with the recipe, Stuart. Some ovens run hot/cold. To be absolutely certain yours is the right temp, use an oven thermometer (I’ve been surprised!). That’s really the only thing that comes to mind. Hope this helps!
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Hi Jenelle, did you see the recipe in the recipe card? All of the ingredients and directions are listed there. There is even a “jump to recipe” button at the top of the page to help you get there faster. Hope this helps!
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Delicious! I sautéed fresh blanched broccoli with two cloves of garlic and used a combination of mozzarella and parmesan cheese (good quality). I also subbed yogurt for the heavy cream, but kept the Dijon and pinch of nutmeg. The result was amazing and even my egg-hating child loved it! Highly recommend.
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Great. Thank you Erin. I made it ahead and it worked out great and our family loved it. I ended up making it with broccoli, mushrooms, onion and swiss cheese.
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Went well! Didn’t use bacon but sautéed mushrooms, broccoli, & onions. Used sharp cheddar cheese. Easy to make … famiy really enjoyed it!
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I’m so happy that you enjoyed it, Gladys! Thank you for sharing this kind review!
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I’m so happy that you enjoyed it, Lisa! Thank you for sharing this kind review!
Hi Camila! So glad you enjoyed it. If doubling it, you’ll likely need to use a 9X13 pan and it should not change the cooking time or temperature. Looks amazing!
Hi Dale, I am not sure if that would work. The half and half is a liquid and the yogurt is like a very thick cream, so it might mess up the consistency of the batter for the quiche. You could definitely test it out and see how it goes! Let us know if you do!
This quiche recipe is the best! I added chopped spinach, caramelized onions, Gruyère cheese, and topped with sliced Roma tomatoes (wish I had added more!). Delicious!
I have made this recipe so many times over the past couple of years and it never gets old for me. I usually do the bacon and broccoli variation, but sometimes I will use left over roasted vegetables from dinner. It’s also smashing with cauliflower. It’s the perfect creamy texture the flavor is out of this world. Just so good. Thank you for sharing!
I’m sorry to hear you had trouble with the recipe, Stuart. Some ovens run hot/cold. To be absolutely certain yours is the right temp, use an oven thermometer (I’ve been surprised!). That’s really the only thing that comes to mind. Hope this helps!
Hi Jenelle, did you see the recipe in the recipe card? All of the ingredients and directions are listed there. There is even a “jump to recipe” button at the top of the page to help you get there faster. Hope this helps!
Delicious! I sautéed fresh blanched broccoli with two cloves of garlic and used a combination of mozzarella and parmesan cheese (good quality). I also subbed yogurt for the heavy cream, but kept the Dijon and pinch of nutmeg. The result was amazing and even my egg-hating child loved it! Highly recommend.
Great. Thank you Erin. I made it ahead and it worked out great and our family loved it. I ended up making it with broccoli, mushrooms, onion and swiss cheese.
Went well! Didn’t use bacon but sautéed mushrooms, broccoli, & onions. Used sharp cheddar cheese. Easy to make … famiy really enjoyed it!
I’m so happy that you enjoyed it, Gladys! Thank you for sharing this kind review!
I’m so happy that you enjoyed it, Lisa! Thank you for sharing this kind review!