We absolutely loved it! Our family recently started a flour and sugar-free diet. Also wanted to eat more veggies and we found this recipe and all loved it. We used low sodium bacon and
Fresh spinach. Delicious! Thanks for sharing the recipe.
I made this for company and used Canadian bacon, sharp cheddar, and green onions. It turned out great. I just made it again this morning for my own enjoyment over the next couple of days. Thank you for the simple, great recipe!
Hi Erin! Great recipe. I made our quiche with broccoli, breakfast sausage and shredded mexican cheese blend. Very light texture and tasted delicious! I didn’t have whole milk so I used skim instead.
This has become a family favorite! Because one member of our family is diabetic and 2 are vegan, we’ve made a few adjustments such as a combination of vegan and dairy for cheeses and milk. Use no meats, double up on Broccoli and onion, and because there is no crust there isn’t the higher carb. Delicious. And, Erin, thank you, we truly enjoy this recipe.
Add ins were sauteed bacon and sausage, yellow peppers and red onion, used extra old cheddar, seasoned the vegies with some cayenne while cooking, topped with fresh parsley, it was SO good! Thankyou
Glad you enjoyed the recipe, Peter. If this tips and tricks are not your thing you can also click the “jump to recipe” button at the top of the screen to get you to it faster. Hope this helps!
I made mine with green pepper, mushroom, onion, “Mexican cheese”, potatoes and the egg mixture with seasonings you had, but no chives. It was delicious. I had to cook mine extra time (extra 12 minutes) but was very good!!
I’ve made this for my husband and I. So delicious, I add salsa, onion, ham, paprika, Colby jack cheese, and I use half milk and half whipping cream. It turns out wonderful!!!! Thanks for sharing this recipe! 🙂
Hi Rosemary! Tomatoes can be tricky when adding them to a quiche, depending on how they are prepared. Tomatoes could make the quiche soggy but you’d have to experiment with it. I’d make sure to drain the can really, really well. Let me know how it goes!
Fridays are my eggs-for-dinner night. So I was so excited to add this to my egg rotating menu and it did not disappoint. I’ve been doing breakfast for dinner for years simply because eggs don’t appeal to me in the morning. So between omelets, frittata, avocado toast with fried eggs, I always have a great mix of protein packed dinner options. And with this recipe, there are so many ways to mix it up with the add-ins. I’m cooking for one, so I usually cut the recipe to a third. It fills 2 little ramekins nicely. Great recipe! Who needs crust anyway!
I’m sorry to hear you had trouble with the recipe, Maria. Some ovens run hot/cold than mine, so I can understand why the time might vary. To be absolutely certain yours is the right temp, use an oven thermometer (I’ve been surprised!). That’s really the only thing that comes to mind. Hope you were still able to enjoy it!
Delicious light custard. We added sautéed onions, mushrooms, asparagus, ham, fresh parsley, and a little Parmesan cheese. Cooking time was perfect for a beautiful presentation.
We absolutely loved it! Our family recently started a flour and sugar-free diet. Also wanted to eat more veggies and we found this recipe and all loved it. We used low sodium bacon and
Fresh spinach. Delicious! Thanks for sharing the recipe.
So glad you enjoyed it, Ruth! Thank you!
I made this for company and used Canadian bacon, sharp cheddar, and green onions. It turned out great. I just made it again this morning for my own enjoyment over the next couple of days. Thank you for the simple, great recipe!
Love to hear that, Kimberly! Thank you!
Hi Erin! Great recipe. I made our quiche with broccoli, breakfast sausage and shredded mexican cheese blend. Very light texture and tasted delicious! I didn’t have whole milk so I used skim instead.
So glad to hear, thank you Janet!
I would make this recipe again
This has become a family favorite! Because one member of our family is diabetic and 2 are vegan, we’ve made a few adjustments such as a combination of vegan and dairy for cheeses and milk. Use no meats, double up on Broccoli and onion, and because there is no crust there isn’t the higher carb. Delicious. And, Erin, thank you, we truly enjoy this recipe.
So glad it works for everyone and that the substitutes work well too! Thank you Carla!
So easy to make. Rises very easily. And tastes great!!!
Glad to hear! Thank you Tamara!
Add ins were sauteed bacon and sausage, yellow peppers and red onion, used extra old cheddar, seasoned the vegies with some cayenne while cooking, topped with fresh parsley, it was SO good! Thankyou
YUM! Thanks Janet!
Nice recipe but bejeese!
How much waffle to get to the basics.
Glad you enjoyed the recipe, Peter. If this tips and tricks are not your thing you can also click the “jump to recipe” button at the top of the screen to get you to it faster. Hope this helps!
not yet looks delicious
Hope you enjoy it!
I made mine with green pepper, mushroom, onion, “Mexican cheese”, potatoes and the egg mixture with seasonings you had, but no chives. It was delicious. I had to cook mine extra time (extra 12 minutes) but was very good!!
Looks fabulous! Thank you Jen Jen!
I made this recipe with turkey bacon, caramelized onions and mozzarella cheese and it was divine! I will definitely be making this again soon!
Sounds tasty! Thank you Cassie!
She’s got the liquid to eggs ratio right, soft & moist, not dense. The spices too. And that’s it. The rest is personal choice.
Thanks Jill!
Can this be made as “mini” quiches using mini muffin tins?
Hi Janet! I haven’t tried it myself but other readers have with great success! Enjoy!
I’ve made this for my husband and I. So delicious, I add salsa, onion, ham, paprika, Colby jack cheese, and I use half milk and half whipping cream. It turns out wonderful!!!! Thanks for sharing this recipe! 🙂
So glad to hear, Tammy! Thank you!
Sounds great will deffo try it, can I put tin tomatoes in it 😄
Hi Rosemary! Tomatoes can be tricky when adding them to a quiche, depending on how they are prepared. Tomatoes could make the quiche soggy but you’d have to experiment with it. I’d make sure to drain the can really, really well. Let me know how it goes!
Fridays are my eggs-for-dinner night. So I was so excited to add this to my egg rotating menu and it did not disappoint. I’ve been doing breakfast for dinner for years simply because eggs don’t appeal to me in the morning. So between omelets, frittata, avocado toast with fried eggs, I always have a great mix of protein packed dinner options. And with this recipe, there are so many ways to mix it up with the add-ins. I’m cooking for one, so I usually cut the recipe to a third. It fills 2 little ramekins nicely. Great recipe! Who needs crust anyway!
Looks great Jill! Thank you for sharing!
Sure takes more than 35 minutes to cook
I’m sorry to hear you had trouble with the recipe, Maria. Some ovens run hot/cold than mine, so I can understand why the time might vary. To be absolutely certain yours is the right temp, use an oven thermometer (I’ve been surprised!). That’s really the only thing that comes to mind. Hope you were still able to enjoy it!
Great dish!!! I will definitely use this recipe again
Thank you Maria!
This was perfect! Very delicious. I used Swiss cheese & added some caramelized onion. Plus bacon of course. The top “crust” was especially good.
Hi Barb! So glad you enjoyed the quiche! Looks great!
Delicious light custard. We added sautéed onions, mushrooms, asparagus, ham, fresh parsley, and a little Parmesan cheese. Cooking time was perfect for a beautiful presentation.
So glad to hear, Beth! Thank you!