Emily, yes definitely thaw the shrimp. You can do this overnight in the fridge or place them in a strainer and rinse them with cool water. Be sure to pat the shrimp dry before using. I hope you love the recipe!
This recipe is DELICIOUS. I served the shrimp over red lentil pasta and it was perfect! Didn’t need to stray away from the recipe whatsoever. Excited to make it again soon!
Hello Erin. I made this for dinner today. My husband finished everything on his plate, including all the sauce. It is definitely a keeper. Thank you for clearly writing out your recipes. It helps a lot.
Doll, I am so pleased to hear this, thank you for sharing!! Writing clear recipes is so important to me and something I put a lot of time into, so I also appreciate your kind words. I hope you enjoy more recipes if you try them!
I made this for dinner last night using fresh thyme and parsley from my little herb garden. Hubby was looking for more.. Sorry!! All gone!! Easy & very tasty .
Hi Billy! I haven’t tried it myself, but I think you could use precooked shrimp. You’ll only want to warm them up in the skillet for a minute or so to make sure they don’t overcook. I hope you enjoy the recipe if you try it!
I made this tasty recipe with a twist, instead of shallots, i used a yellow onion. I cooked yellow rice with baby green peas.( served mixed together with shrimps) I used unsalted chicken stock with the juice from the shrimps added in. Delish.
YOU are GOOD! I didn’t follow directions “explicitly”, but ( I’m 68 years old and don’t know how to season or cook shrimp) BUT your “recipe” gave me the taste I was looking for….KUDOS! and Thank GOD for you! ” You good, “gurl” 💯 😏 🙌
First, I want to let you know that you are my go-to person for inspiration whenever I’m looking for something new to try. All of your recipes have been hits with me!
What are your thoughts on making this for a crowd and keeping warm on a sterno? I’m considering it as part of a heavy apps spread.
Hi Linda! Glad you enjoyed it! I haven’t tried keep it warm this way. It seems like it might work but my only concern is that your shrimp might get overcooked. If you decide to try it, let me know how it goes!
I love shrimp and garlic so I’m always trying different shrimp scampi recipes. I tried your garlic butter shrimp recipe tonight and it was delicious. I followed the recipe as written. For a sides I made your grilled broccoli recipe and coconut rice. The grilled broccoli was also amazing. Both recipes were super easy, and so tasty. Creating dishes is truly an art. Thanks for sharing.
WONDERFUL! I just realized that I had never left a review for this receipe when I saw it in the valentines day menu. I have made this way more times than I can count as dinner adding diffrent spices and it is always amazing. Super easy, quick and works with whatever you have on hand. Do all your cutting before you start cooking because you wont have time during. I love it with plain rice or potatoes as it has lots of sauce to soak up. Last night I used fresh cilantro, lime and asparagus, oh so good. Thank you for the great receipe.
This dish was simple and soooo delish. Keeper.
Thank you for sharing this kind review, Martha! I’m so happy you enjoyed it!
Looks great! Looking forward to trying it. Silly question, but do you have to thaw the frozen shrimp, and how do you recommend doing this?
Emily, yes definitely thaw the shrimp. You can do this overnight in the fridge or place them in a strainer and rinse them with cool water. Be sure to pat the shrimp dry before using. I hope you love the recipe!
This recipe is DELICIOUS. I served the shrimp over red lentil pasta and it was perfect! Didn’t need to stray away from the recipe whatsoever. Excited to make it again soon!
I’m so pleased that you enjoyed it, Savanna! Thank you for sharing this kind review!
Love this recipe! So quick and simple. Served with broccoli and wild rice it was perfection on a plate. Thank you.
I’m so happy that the recipe was a hit, Becky! Thank you for sharing this kind review!
Hello Erin. I made this for dinner today. My husband finished everything on his plate, including all the sauce. It is definitely a keeper. Thank you for clearly writing out your recipes. It helps a lot.
Doll, I am so pleased to hear this, thank you for sharing!! Writing clear recipes is so important to me and something I put a lot of time into, so I also appreciate your kind words. I hope you enjoy more recipes if you try them!
I made this for dinner last night using fresh thyme and parsley from my little herb garden. Hubby was looking for more.. Sorry!! All gone!! Easy & very tasty .
I’m so happy that you enjoyed it, Sally! Thank you for sharing this kind review!
Yeah ! I already made this ❤️ and it so yummy..?
I’m so happy that you enjoyed it, Jolina! Thank you for sharing this kind review!
I want to try this very soon but only have precooked shrimp. Can I use it or do I need to get raw?
Hi Billy! I haven’t tried it myself, but I think you could use precooked shrimp. You’ll only want to warm them up in the skillet for a minute or so to make sure they don’t overcook. I hope you enjoy the recipe if you try it!
I chilled and threw on a salad with lemon vinaigrette. Soooo good
I’m so happy that you enjoyed it, Dixie! Thank you for sharing this kind review!
I made this tasty recipe with a twist, instead of shallots, i used a yellow onion. I cooked yellow rice with baby green peas.( served mixed together with shrimps) I used unsalted chicken stock with the juice from the shrimps added in. Delish.
I’m so happy that you enjoyed it, Cherylann! Thank you for sharing this kind review!
YOU are GOOD! I didn’t follow directions “explicitly”, but ( I’m 68 years old and don’t know how to season or cook shrimp) BUT your “recipe” gave me the taste I was looking for….KUDOS! and Thank GOD for you! ” You good, “gurl” 💯 😏 🙌
Thank you so much Valerie! So happy that you enjoyed the shrimp! Thank you for this kind review!
I made this for my mom tonight and she LOVED IT…. One of the best recipes ive ever made.
Hi Nikolette! So glad you enjoyed the shrimp! Thank you for this kind review!
This recipe was amazing. I made it 2 daya straight.
Hi Auria! So glad you enjoyed the recipe! Thank you for this kind review!
Excellent recipe! I made this tonight with a baguette. Thanks Erin!
Hi Claudia! So glad you enjoyed the recipe! Thank you for this kind review!
So good. Easy to make. Perfect week night dinner. Don’t skimp on the fresh rosemary. Can’t wait to make it again.
I’m so happy you enjoyed the recipe, Janet! Thank you for sharing this kind review!
This was so fast, so easy and so delicious! A new favorite in my house. Thanks Erin!
I’m so happy that you enjoyed it, Jill! Thank you for sharing this kind review!
Cooked this and served over rice with a kale salad and it was perfect.
Hi Sarah! So glad you enjoyed the recipe! Thank you for this kind review!
First, I want to let you know that you are my go-to person for inspiration whenever I’m looking for something new to try. All of your recipes have been hits with me!
What are your thoughts on making this for a crowd and keeping warm on a sterno? I’m considering it as part of a heavy apps spread.
Hi Linda! Glad you enjoyed it! I haven’t tried keep it warm this way. It seems like it might work but my only concern is that your shrimp might get overcooked. If you decide to try it, let me know how it goes!
I love shrimp and garlic so I’m always trying different shrimp scampi recipes. I tried your garlic butter shrimp recipe tonight and it was delicious. I followed the recipe as written. For a sides I made your grilled broccoli recipe and coconut rice. The grilled broccoli was also amazing. Both recipes were super easy, and so tasty. Creating dishes is truly an art. Thanks for sharing.
Hi Beth! So glad you enjoyed the recipe! Thank you for this kind review!
WONDERFUL! I just realized that I had never left a review for this receipe when I saw it in the valentines day menu. I have made this way more times than I can count as dinner adding diffrent spices and it is always amazing. Super easy, quick and works with whatever you have on hand. Do all your cutting before you start cooking because you wont have time during. I love it with plain rice or potatoes as it has lots of sauce to soak up. Last night I used fresh cilantro, lime and asparagus, oh so good. Thank you for the great receipe.
Hi Becky! So glad you enjoyed the recipe! Thank you for this kind review!