Turned my salmon-hating boyfriend into a believer! Threw in basil in place of parsley (what I happened to have around) and a bit of parmesan into the butter and it was fantastic. Absolutely going to put this in the weekly rotation. So glad I found your website!
Have you ever used roasted garlic on salmon in your recipes? I just made a bunch of it, and was thinking of using it. Super sweet corn is finally ready, and that’s what I use it for, I mix it with butter, some Romano cheese and salt. It’s the best! Idk if you remember The Frugal Gourmet, but this was his recipe.
Just found your website and this was the first recipe I tried (always looking for more fish recipes and 1 Pan/pot meals are the best!). I used salted butter instead of the Butter/canola mix, but otherwise stuck to the recipe. The fish was flavorful and moist and perfectly complemented by the roasted vegetables. This recipe is definitely a keeper. Can’t wait to try the baked cod and vegetables!
I’m all about quick prep meals! This one fits the bill and was delicious! I especially appreciated the ability to adjust the servings and the recipe then gave accurate measurements for ingredients! Adding to our regular meal rotation!
After making this recipe about three times, I finally decided to comment! This recipe is now my go-to salmon recipe, and was even good when I used 3 salmon fillets instead of 4! (Even though there was quite a lot of parsley – LOL!)
Easy and delicious! Hubby and I enjoyed it just as written.
My picky son got his with a topping of mayo and parmesan run under the broiler for a couple of minutes, and he labelled it a keeper. Thanks for the recipe!!
Erin, I loved this recipe. My oven is currently not working but I improvised and made it on top of the stove. Delicious! Thank you for sharing, as always!
Hi! This looks amazing and I want to try it, but I’ve never cooked fish before and I don’t know what I’m doing. Can I make this with frozen salmon? That’s what I have. It was on sale.
I’m so confused Diana, because I see it on my end! The recipe is in the recipe card, right above the area where you commented. You can also click the “jump to recipe” button at the top of the screen to help get you there faster. Could you please check again?
Really liked this recipe, especially the garlic butter mix, it’s simple but works so well. I did add a pinch of chili flakes for a bit of heat and it turned out great. I think next time I might roast the veggies separately so they get a little more caramelized. The salmon itself was perfect though, super flaky and moist. Good option for meal prep too.
Your awesome.. Have me great ideas for this full salmon slab.. thank you
I hope you enjoy, Zachary!
Turned my salmon-hating boyfriend into a believer! Threw in basil in place of parsley (what I happened to have around) and a bit of parmesan into the butter and it was fantastic. Absolutely going to put this in the weekly rotation. So glad I found your website!
Hooray! I’m glad this was a winner, Caitlin. I’m glad you found my site too—thanks for taking the time to share this review!
Have you ever used roasted garlic on salmon in your recipes? I just made a bunch of it, and was thinking of using it. Super sweet corn is finally ready, and that’s what I use it for, I mix it with butter, some Romano cheese and salt. It’s the best! Idk if you remember The Frugal Gourmet, but this was his recipe.
Hi Patti! I have not, but you are welcome to experiment. I hope you enjoy the recipe if you give it a try! (That corn sounds delish too.)
Just found your website and this was the first recipe I tried (always looking for more fish recipes and 1 Pan/pot meals are the best!). I used salted butter instead of the Butter/canola mix, but otherwise stuck to the recipe. The fish was flavorful and moist and perfectly complemented by the roasted vegetables. This recipe is definitely a keeper. Can’t wait to try the baked cod and vegetables!
YAY! I’m so happy to hear this, Deb! Thank you for taking the time to share this kind review!
Once again you’ve provided a phenomenal recipe! This one was easy and successful!
I’m so pleased that you enjoyed this recipe, Susana! Thank you for taking the time to share this kind review!
I’m all about quick prep meals! This one fits the bill and was delicious! I especially appreciated the ability to adjust the servings and the recipe then gave accurate measurements for ingredients! Adding to our regular meal rotation!
I’m so happy that you enjoyed the recipe, Lisa! Thank you for sharing this kind review!
Came out amazing!
I’m so happy that you enjoyed it, Celine! Thank you for sharing this kind review!
Can I make this recipe with skinless salmon?
Sure Darcy! Just be careful not to overcook it as the skin helps keep it moist.
My family and I LOVE this recipe and make it all the time now. It’s the only way we eat salmon!
I’m so happy that you’ve enjoyed it, Laura! Thank you for sharing this kind review!
After making this recipe about three times, I finally decided to comment! This recipe is now my go-to salmon recipe, and was even good when I used 3 salmon fillets instead of 4! (Even though there was quite a lot of parsley – LOL!)
Hi! This makes me so happy and I am so glad you enjoyed it! Thank you for this kind review!
Salmon was so flavorful and delicious! Will definitely make this a staple in my dinner rotation
Hi Laura! So glad you enjoyed the recipe! Thank you for this kind review!
Easy and delicious! Hubby and I enjoyed it just as written.
My picky son got his with a topping of mayo and parmesan run under the broiler for a couple of minutes, and he labelled it a keeper. Thanks for the recipe!!
Hi Carol! So glad you enjoyed it! Thank you for this kind review!
Absolutely delicious!!! I would not change a thing. My kids loved it as well!
Hi Veronica! So glad you enjoyed it! Thank you for this kind review!
Erin, I loved this recipe. My oven is currently not working but I improvised and made it on top of the stove. Delicious! Thank you for sharing, as always!
Hi Linda! So glad you enjoyed the recipe! Thank you for this kind review! Hope it gets fixed soon!
The recipe it’s amazing
Easy to prepare and delicious
My daughter and I loved that salmon
So glad to hear, Tinalia! Looks great!
Hi! This looks amazing and I want to try it, but I’ve never cooked fish before and I don’t know what I’m doing. Can I make this with frozen salmon? That’s what I have. It was on sale.
Hi Peggy, you should be able to use frozen salmon, I would just make sure to thaw it first. Let us know how it goes!
There’s no portions in the ingredients.
I’m so confused Diana, because I see it on my end! The recipe is in the recipe card, right above the area where you commented. You can also click the “jump to recipe” button at the top of the screen to help get you there faster. Could you please check again?
One of our fave meals of all time. It’s turned into a weekly dish. Thank you for creating this recipe✨
So glad to hear, Alex! Thank you!
This is the best roasted salmon recipe ever. I made for a family gathering at Easter especially for my Jewish relatives. It was a hit and soooo moist.
Thank you Bev!
Really liked this recipe, especially the garlic butter mix, it’s simple but works so well. I did add a pinch of chili flakes for a bit of heat and it turned out great. I think next time I might roast the veggies separately so they get a little more caramelized. The salmon itself was perfect though, super flaky and moist. Good option for meal prep too.
So glad to hear, Chelsea! Thank you!