I can totally relate to your food obsession. It’s pretty much all I think about. There is no denying the beauty that is this dish. I love that food can be both stunning and tasty all at the same time. I can’t wait to make this gorgeous salad this summer. Pinned.
This salad is gorgeous! I also think about food constantly. I can’t help it. I love preparing it, I love eating it, I love looking at it. It’s all so good! No shame in that I think!
This was so refreshing and a great way to use up some peaches from my backyard! I had goat cheese in the fridge instead of feta and it was a delicious substitute. Loved the sweet/savory/tangy combo!
I made this for an August porch supper, and it was perfect. It’s special, yet comfortable. I skipped the feta, since I didn’t have any, and it was still delicious.
This salad looks scrumptious! But for those of us who don’t have access to an outdoor grill, how would I go about substituting a grill pan to get similar juicy results? I have never used one before.
And, Do you have any suggestions for choosing a great grill pan?
If you can help me figure this out, I will adore you forever!
Hi Lisa! clicking over to my grilled chicken breast recipe gives you some pointers on how to cook the chicken including using a grill pan. Basically you’ll want to keep your level of heat at least medium-high. This will vary depending on your stove. The cook time will remain the same. Keep an eye on the temperature of the chicken and on your heat as well. For a grill pan, this is the one I recommend: https://www.anrdoezrs.net/click-100795985-13767625?url=https%3A%2F%2Fwww.zwilling.com%2Fus%2F40501-107-0.html&cjsku=12123023
This was delicious!! I used the marinade you recommended and poking holes in the chicken was a great tip. It was very moist and flavorful. Thank you for sharing.
I’m not crazy about feta cheese either, but I’ve found that French feta, which is made from sheep’s milk and is less salty than Greek feta, is a delicious alternative. I don’t like the gaminess that the goat milk adds to the Greek feta.
Made this salad last night and it was delicious! I’ll be making this a lot throughout the next few months. Thank you for an excellent and easy-to-make recipe.
Another winner from Erin! Loved the acidity of the tomatoes next to the sweetness of the strawberries. We omitted the avocado only because the two I purchased were rock hard. Hubby and I think the salad was amazing w/o it. I did cut back the dressing’s extra-virgin olive oil to 2 T, strictly because I don’t like an oil-heavy taste. 2 T worked for us. I used Erin’s Chicken Marinade on well, the chicken, and that was yummy as well. This dish requires a bit of prep work, but nothing taxing.
This is a summer favorite. Don’t be tempted to omit the cherry tomatoes; their zing is needed and pairs well with the ingredients. The toasted almonds also add a nice crunch and a mellow flavor. This recipe is so, SO good!
Such a gorgeous salad! It has summer written all over it!
I can totally relate to your food obsession. It’s pretty much all I think about. There is no denying the beauty that is this dish. I love that food can be both stunning and tasty all at the same time. I can’t wait to make this gorgeous salad this summer. Pinned.
This salad is gorgeous! I also think about food constantly. I can’t help it. I love preparing it, I love eating it, I love looking at it. It’s all so good! No shame in that I think!
Gorgeous salad!
Thank you Emily!
Salads are perfect hot weather food(I live in desert). Using leftover chicken makes this quick. I know my daughter and l will love it.
I hope you both enjoy it very much Janet!
wow this sounds delicious, thanks for posting up this recipe, looks quite simple to make.
Simon
This salad is delicious! We loved it!!! Definitely making it again!
Hooray! Thanks for taking the time to report back, Juliana!
This was so refreshing and a great way to use up some peaches from my backyard! I had goat cheese in the fridge instead of feta and it was a delicious substitute. Loved the sweet/savory/tangy combo!
I’m so happy to hear that you loved this recipe, Emm! Thank you for sharing this kind review!
I made this for an August porch supper, and it was perfect. It’s special, yet comfortable. I skipped the feta, since I didn’t have any, and it was still delicious.
I’m so happy that you enjoyed it, Eileen! Thank you for sharing this kind review!
This salad looks scrumptious! But for those of us who don’t have access to an outdoor grill, how would I go about substituting a grill pan to get similar juicy results? I have never used one before.
And, Do you have any suggestions for choosing a great grill pan?
If you can help me figure this out, I will adore you forever!
Thanks in advance!
Lisa E.
Park City, Utah
Hi Lisa! clicking over to my grilled chicken breast recipe gives you some pointers on how to cook the chicken including using a grill pan. Basically you’ll want to keep your level of heat at least medium-high. This will vary depending on your stove. The cook time will remain the same. Keep an eye on the temperature of the chicken and on your heat as well. For a grill pan, this is the one I recommend: https://www.anrdoezrs.net/click-100795985-13767625?url=https%3A%2F%2Fwww.zwilling.com%2Fus%2F40501-107-0.html&cjsku=12123023
This was delicious!! I used the marinade you recommended and poking holes in the chicken was a great tip. It was very moist and flavorful. Thank you for sharing.
Hi Vicky! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious and healthy!
Hi Julia! So glad you enjoyed the recipe! Thank you for this kind review!
Totally delicious! Added roasted sweet potato.
Served with roasted corn and cibbata.
Will be making frequently over summer.
Glad you enjoyed it, Lisa!
Could I substitute parmesan cheese? I am not a feta fan and don’t have any in the house. Thank you!
Thank should work, Maureen. Enjoy!
I’m not crazy about feta cheese either, but I’ve found that French feta, which is made from sheep’s milk and is less salty than Greek feta, is a delicious alternative. I don’t like the gaminess that the goat milk adds to the Greek feta.
Thanks Sheila!
Made this salad last night and it was delicious! I’ll be making this a lot throughout the next few months. Thank you for an excellent and easy-to-make recipe.
Thank you Sheila!
We absolutely loved it!
Great to hear, thank you Rachel!
We absolutely loved it! Loved how the sweet and savory ingredients worked together.
Thank you Margaret!
The most perfect summer recipe! 10/10 recommend – plus, use the Well Plated grilled chicken marinade recipe, too!
Yay! Love to hear that, Lexie! Thank you!
Another winner from Erin! Loved the acidity of the tomatoes next to the sweetness of the strawberries. We omitted the avocado only because the two I purchased were rock hard. Hubby and I think the salad was amazing w/o it. I did cut back the dressing’s extra-virgin olive oil to 2 T, strictly because I don’t like an oil-heavy taste. 2 T worked for us. I used Erin’s Chicken Marinade on well, the chicken, and that was yummy as well. This dish requires a bit of prep work, but nothing taxing.
So glad you enjoyed it, Melissa! THANK YOU!
This is a summer favorite. Don’t be tempted to omit the cherry tomatoes; their zing is needed and pairs well with the ingredients. The toasted almonds also add a nice crunch and a mellow flavor. This recipe is so, SO good!
So glad you enjoyed it, Melissa! Thank you!