This one hit my salad craving soft spot. The avocado always makes a salad in my opinion and I loved hint of cilantro because it did not go overboard as I have experienced with other salads. Thank you for this one! :)
I made this recipe and liked it but I think it needs a “little” something. Next time I’ll add some lime zest. But it’s colorful and everyone loved it. Also, in the description it says “feta” but there’s no mention in the ingredient list. Just wondering. Thanks for sharing this new and different recipe!
Turns out so good. Dressing had some extra paprika and olive oil. Used about 2/3 the corn required and a large bell pepper. As well as two avocados. Dressing came to about 6 ounces with a whole tablespoon of paprika. Delicious.
Delicious! I did make some changes, but b the fundamentals were all there. I grilled poblano peppers and red onion slices with the corn and used those in place of the red peppers and green onions, and I used mikes hot honey in the dressing. Yum!!!
I had to try this before I put it in the fridge. Love all of the flavor combinations. Easy, healthy, and so pretty with all the colors. The only thing I did differently was to use Trader Joe’s Roasted Corn.
Great recipe! One thought…. If you dont think youre going to use it all, put a portion to the side without the avocado. Avocado is the one thing that cant hold up if you want to save any.
This salad is delicious!! It tastes very fresh and bright. Made the recipe as written with the only exception being that I coarsely chopped the arugula. Great without the feta cheese but elevated to the next level with the cheese. Will definitely make this again!
My daughter-in-law is Mexican. I served this salad before six of us had a prime rib dinner. Soooo good! I was worried they would be too full. I wish I knew how to send you a picture of it. We all enjoyed it immensely. And had no problem getting down the main course! The dressing was delightful. I’m going to use it for grilled chicken also. YUMMY!!!
Thanks.
This turned out awesome! So good and refreshing. I did add some crumbled feta cheese. Perfect for our 4th of July BBQ!
Hi Susan! So glad you enjoy the recipe! Thank you for this kind review!
Best side dish ever. You can even add it to cooked pasta for a hearty meal!
Hi Debbie! So glad you enjoyed the salad! Thank you for this kind review!
So fresh and delicious!! Will definitely make again and again while corn is in season!!
Hi Jen! So glad you enjoyed the salad! Thank you for this kind review!
Excellent. Everyone wanted the recipe. And, Still yummy the next day.
Hi Judy! So glad you enjoyed it! Thank you for this kind review!
This one hit my salad craving soft spot. The avocado always makes a salad in my opinion and I loved hint of cilantro because it did not go overboard as I have experienced with other salads. Thank you for this one! :)
Hi Griff! So glad you enjoyed it! Thank you for this kind review!
I made this recipe and liked it but I think it needs a “little” something. Next time I’ll add some lime zest. But it’s colorful and everyone loved it. Also, in the description it says “feta” but there’s no mention in the ingredient list. Just wondering. Thanks for sharing this new and different recipe!
Hi Trudi! Thank you for this kind review! The wording needs to be fixed, feta is used in one of the recipe variations! Thanks!
This is a delicious summery salad. My picky eater took an uncertain bite & then asked for more on her plate. Winner!
Hi Angela! So glad you enjoyed it! Thank you for this kind review!
One of the best salads I have ever made! Everyone wanted the recipe!
Hi Susan! So glad you enjoyed the recipe! Thank you for this kind review!
Turns out so good. Dressing had some extra paprika and olive oil. Used about 2/3 the corn required and a large bell pepper. As well as two avocados. Dressing came to about 6 ounces with a whole tablespoon of paprika. Delicious.
Hi Brenan! So glad you enjoyed the recipe! Thank you for this kind review!
This was absolutely delicious!! So light and fresh, and the dressing was perfect. Very colorful and easy to make!
I’m so happy that you enjoyed it, Angela! Thank you for sharing this kind review!
If I’m serving vegans I can’t use honey and I don’t want to use sugar. Would Pure Maple syrup work?
Definitely, Rosemarie!
The best summer side!! So bright, vibrant, and versatile – truly goes with anything. A must make during peak farmers market season!
Hi Jake! So glad you enjoyed the recipe! Thank you for this kind review!
Excellent!!
Hi Claudette! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious! I did make some changes, but b the fundamentals were all there. I grilled poblano peppers and red onion slices with the corn and used those in place of the red peppers and green onions, and I used mikes hot honey in the dressing. Yum!!!
Hi Cindy! So glad you enjoyed the recipe! Thank you for this kind review!
Great recipe for a summer bbq last night. Balanced out the ribs & potato salad. Definitely making this again.
Hi Rick! So glad you enjoyed them! Thank you for this kind review!
I had to try this before I put it in the fridge. Love all of the flavor combinations. Easy, healthy, and so pretty with all the colors. The only thing I did differently was to use Trader Joe’s Roasted Corn.
Hi Vivian! So glad you enjoyed them! Thank you for this kind review!
Great recipe! One thought…. If you dont think youre going to use it all, put a portion to the side without the avocado. Avocado is the one thing that cant hold up if you want to save any.
Hi Kari! So glad you enjoyed the recipe! Thank you for this kind review!
This salad is delicious!! It tastes very fresh and bright. Made the recipe as written with the only exception being that I coarsely chopped the arugula. Great without the feta cheese but elevated to the next level with the cheese. Will definitely make this again!
Hi Connie! So glad you enjoyed the recipe! Thank you for this kind review!
Best salad ever! A true keeper!
Hi Alecia! So glad you enjoyed the recipe! Thank you for this kind review!
My daughter-in-law is Mexican. I served this salad before six of us had a prime rib dinner. Soooo good! I was worried they would be too full. I wish I knew how to send you a picture of it. We all enjoyed it immensely. And had no problem getting down the main course! The dressing was delightful. I’m going to use it for grilled chicken also. YUMMY!!!
Thanks.
Hi Jeanne! So glad you enjoyed the recipe! Thank you for this kind review!