Simple ingredients, yet delicious! This is on repeat in my house, as I make it at least once a month. I use very lean organic ground beef, so it feels healthy, too.
1
Been part of my rotation ever since I found this recipe. Great with rice, quinoa, corn, or just by itself.
1
This recipe was super delicious and easy. I’m not a huge fan of hot sauce, so I subbed for Japanese Barbecue sauce and this was also a great flavor to add into the mix. It also held well for leftovers.
1
This was really good! To make it even more easy and low-effort, I used pre diced hasbrown cubes. Great recipe, thank you :)
1
Hi Linnea! We reply and publish all comments made on blog post, to help anyone else who has questions. Definitely understand the confusion about the video. We are actually putting the mixture in a white skillet pan and it’s on a white tabletop hot plate. For further conversation feel free to email us at hello@wellplated.com Hope this helps!!
1
Just curious… the video just shows adding all the ingredients to the pot at once whereas the written instructions are different.
1
YAY, thanks for sharing!! xo
1
So great to hear! Thank you Tanisha!
1
Great to hear, thank you Isaac!
1
Yay! Thank you Agata!
1
Ngl, I’m in my early 20’s, broke, newly wedded, and my most luxury meal is mac and cheese with cut up hotdogs. With that being said, I attempted this dish (with some altercations due to the lack of certain ingredients that will be listed below). My husband LOVES this dish! He is good with heat, I am not. I added 1.5 teaspoons of the hot sauce (we did Tabasco?) and it was totally okay with me! He added more Tabasco to his own dish. Anyways, I 10/10 would try this dish even if you are new to cooking and/or don’t have all the ingredients! He said this is his number one meal (tied with enchiladas) that I’ve ever made him and we’ve been together for 7 years! Thank you for this recipe <3
1
Thank you Elle!
1
I’m glad I tried it! I needed something easy and filling to make and it was soo good topped w some cheese, Greek yogurt and more Cholula hot sauce
1
It tastes great, but despite cooking the potatoes for 12-15 minutes before adding the meat, they were no where near done 6-8 minutes after adding spices. 25 minutes later, they still aren’t tender enough. I think the key would have been to cook (much) longer in the beginning or roast first.
1
It’s ok, I wouldn’t go out of my way to make it again. It’s pretty bland and the potatoes definitely need wayyyyy longer to cook than recommended. I think this would be better with more sauce of some sort, it needs something to give it a little more flavor.
1
I don’t know what I did different, I followed the recipe exactly, but my family and I did not like this.
1
Did not turn out how it was supposed to. Potatoes were not done and beef cooked too fast. Had to end of adding water because it would get stuck to the pan.
1
This stuff is FABULOUS!!!
I cooked 3 lbs. of potatoes and 2 lbs. hamburger. My wife cares for her father so leftovers keep her responsibilities low.
I didn’t have all the ingredients, ie. green onions and I did add ancho chile powder. I cooked longer than prescribed so as to crisp the potatoes. I poured 1/4 cup real maple syrup.
Absolutely Fabulous!!!
1
I made this recipe with an addition of canned no salt corn [amount is personal preference] .Hubby and I both love corn and it added a crunchy and a bit of sweetness to an already delicious dish.
1
Hi Bob! You can find all the ingredient amounts listed in the recipe card at the bottom of this post. If you click the “Jump To Recipe” button at the top of the page, it will take you directly there. I hope this helps!
Simple ingredients, yet delicious! This is on repeat in my house, as I make it at least once a month. I use very lean organic ground beef, so it feels healthy, too.
Been part of my rotation ever since I found this recipe. Great with rice, quinoa, corn, or just by itself.
This recipe was super delicious and easy. I’m not a huge fan of hot sauce, so I subbed for Japanese Barbecue sauce and this was also a great flavor to add into the mix. It also held well for leftovers.
This was really good! To make it even more easy and low-effort, I used pre diced hasbrown cubes. Great recipe, thank you :)
Hi Linnea! We reply and publish all comments made on blog post, to help anyone else who has questions. Definitely understand the confusion about the video. We are actually putting the mixture in a white skillet pan and it’s on a white tabletop hot plate. For further conversation feel free to email us at hello@wellplated.com Hope this helps!!
Just curious… the video just shows adding all the ingredients to the pot at once whereas the written instructions are different.
YAY, thanks for sharing!! xo
So great to hear! Thank you Tanisha!
Great to hear, thank you Isaac!
Yay! Thank you Agata!
Ngl, I’m in my early 20’s, broke, newly wedded, and my most luxury meal is mac and cheese with cut up hotdogs. With that being said, I attempted this dish (with some altercations due to the lack of certain ingredients that will be listed below). My husband LOVES this dish! He is good with heat, I am not. I added 1.5 teaspoons of the hot sauce (we did Tabasco?) and it was totally okay with me! He added more Tabasco to his own dish. Anyways, I 10/10 would try this dish even if you are new to cooking and/or don’t have all the ingredients! He said this is his number one meal (tied with enchiladas) that I’ve ever made him and we’ve been together for 7 years! Thank you for this recipe <3
Thank you Elle!
I’m glad I tried it! I needed something easy and filling to make and it was soo good topped w some cheese, Greek yogurt and more Cholula hot sauce
It tastes great, but despite cooking the potatoes for 12-15 minutes before adding the meat, they were no where near done 6-8 minutes after adding spices. 25 minutes later, they still aren’t tender enough. I think the key would have been to cook (much) longer in the beginning or roast first.
It’s ok, I wouldn’t go out of my way to make it again. It’s pretty bland and the potatoes definitely need wayyyyy longer to cook than recommended. I think this would be better with more sauce of some sort, it needs something to give it a little more flavor.
I don’t know what I did different, I followed the recipe exactly, but my family and I did not like this.
Did not turn out how it was supposed to. Potatoes were not done and beef cooked too fast. Had to end of adding water because it would get stuck to the pan.
This stuff is FABULOUS!!!
I cooked 3 lbs. of potatoes and 2 lbs. hamburger. My wife cares for her father so leftovers keep her responsibilities low.
I didn’t have all the ingredients, ie. green onions and I did add ancho chile powder. I cooked longer than prescribed so as to crisp the potatoes. I poured 1/4 cup real maple syrup.
Absolutely Fabulous!!!
I made this recipe with an addition of canned no salt corn [amount is personal preference] .Hubby and I both love corn and it added a crunchy and a bit of sweetness to an already delicious dish.
Hi Bob! You can find all the ingredient amounts listed in the recipe card at the bottom of this post. If you click the “Jump To Recipe” button at the top of the page, it will take you directly there. I hope this helps!