This recipe was a hit! I had some ground beef in the fridge and didn’t feel like making burgers again, so this was a nice change. It’s simple, pretty quick, and everything cooks in one pan, which I appreciate. I used broccoli instead of green beans and it still turned out great. The sauce thickened just right and coated everything evenly.
So glad to hear you enjoyed it, Alyssa! Don’t forget to check out all of our ground beef recipes here: https://www.wellplated.com/?s=ground+beef So many different ways to use up that beef!
Made this today with jasmine rice and it was surprisingly filling. I was worried the sauce would be too sweet with the maple syrup, but it was actually well-balanced. The green beans and carrots gave a nice crunch, and the beef soaked up the sauce really well. I will definitely make this again. Thank you!
This was really good. The only change I made was I subbed broccoli for the green beans & minced ginger from a jar & honey for maple syrup. Because that’s what I had on hand. Thank you for the recipe. It is going on rotation.
This was so good! I subbed broccoli, honey& squeeze garlic because that’s what I had on hand. It will definately go on rotation here! Thank you for the recipe!
I am definitely going to make this, but my pre-comment is why do you recommend canola oil when there is so much written about it not being a good choice?
So delicious! We loved all the vegetables and my husband was really happy to see fresh green beans included. They are his favorite. The sauce is so good! We had enough for lunch the next day and it reheated really well. YUM!
I just picked this one to review but I use so many of Erin’s recipes I give all of them 5 stars. I needed to quit eating processed food and needed healthy ideas. The easy part is just a bonus. They all taste great and I’m eating more healthy. Thanks, Erin. (I own both books too)
I would make this recipe again
Thank you Scott!
Delicious!!!! Didn’t have green onions, so substituted a small onion, thinly sliced, and saute it with the other veggies. Tasty meal!!
Great to hear! Thank you Gerri!
Great flavor and easy to make!!
Thank you Rachel!
This recipe was a hit! I had some ground beef in the fridge and didn’t feel like making burgers again, so this was a nice change. It’s simple, pretty quick, and everything cooks in one pan, which I appreciate. I used broccoli instead of green beans and it still turned out great. The sauce thickened just right and coated everything evenly.
So glad to hear you enjoyed it, Alyssa! Don’t forget to check out all of our ground beef recipes here: https://www.wellplated.com/?s=ground+beef So many different ways to use up that beef!
My husband and I made this last night and loved it! He’s immediate response was…this one’s going into the rotation.
Yay! Love to hear that! Thank you Lisa!
I picked up some ground turkey on sale and will sub that looks super and all comments have me excited to try it out!
Enjoy Heather!
Thanks Erin for another great recipe. Served it over roasted cauliflower for more veggies!
Looks great, Beth! Thanks for sharing!
Made this today with jasmine rice and it was surprisingly filling. I was worried the sauce would be too sweet with the maple syrup, but it was actually well-balanced. The green beans and carrots gave a nice crunch, and the beef soaked up the sauce really well. I will definitely make this again. Thank you!
Glad to hear the flavors worked well for you, Pamella! Thank you!
We absolutely loved it! I would make this recipe again.
o glad to hear, Stephanie!
Made this for dinner tonight and it was a hit! Excited to add this into my rotation when I’m craving Asian flavors!
So glad you enjoyed it, Sarah! Looks fabulous!
This was really good. The only change I made was I subbed broccoli for the green beans & minced ginger from a jar & honey for maple syrup. Because that’s what I had on hand. Thank you for the recipe. It is going on rotation.
So glad it worked well for you, Sue! Thank you!
This was so good! I subbed broccoli, honey& squeeze garlic because that’s what I had on hand. It will definately go on rotation here! Thank you for the recipe!
Great to hear, Sue! Thank you!
I am definitely going to make this, but my pre-comment is why do you recommend canola oil when there is so much written about it not being a good choice?
Hope you enjoy it, Karen! You can definitely use what ever oil you prefer! Hope this helps!
So delicious! We loved all the vegetables and my husband was really happy to see fresh green beans included. They are his favorite. The sauce is so good! We had enough for lunch the next day and it reheated really well. YUM!
So happy to hear, thank you Rachel!
This worked exactly as written, thanks! It was delicious and will definitely make again!
Great to hear, Alyssa! Thank you!
I just picked this one to review but I use so many of Erin’s recipes I give all of them 5 stars. I needed to quit eating processed food and needed healthy ideas. The easy part is just a bonus. They all taste great and I’m eating more healthy. Thanks, Erin. (I own both books too)
We absolutely loved it! This is so quick to throw together!
So glad to hear, thank you Jaimie!
Quick, easy, and delicious. Made plenty for the two of us, so we have a second meal!
Great to hear, thank you Chrissy!
The recipe is very detailed and it turned out to be a very delicious meal. We will definitely make it again.
So glad to hear, Anne!
My family loves this recipe! I cook the vegetables for longer than she suggests because we like them soft. Otherwise, so delicious and easy!
Thanks so much for the feedback!
Yum!!
Looks fabulous, Elaine! Thanks for sharing!