will be making this soon with few subs i never had hamburger casserole before as am a vegan sorry for early comment as am in Singapore will dm you if i make this and let you know how it goes Thanks Ramya
Well, since I am a huge fan of your Homemade Hamburger Helper and Ground Beef and Potatoes (both in my regular dinner rotation), I will definitely be trying this! Thank you!
Love all your recipes, and this hamburger helper casserole is no different! Had to make some modifications as we live in Europe now with little access to cheddar and whole wheat panko but worked with a different cheese. Keep ‘em coming ☺️
This casserole is AMAZING. It is very flavorful and the panko adds the perfect crunch on top. The recipe says it makes four servings, but I cut mine into six and it was still very filling. I will absolutely be adding this recipe into my rotations.
Above you suggested we could swap the pasta for rice. If I swap for brown rice, should I use regular or instant? Should I cook the rice before baking in the oven according to directions on the package or a different amount of time? Thanks!
Hi Jessica! Since I’ve only tested the recipe as written, you’d be experimenting. Similar to the pasta, you’ll want to cook the rice before baking the casserole, so you can follow the package directions. If you decide to play around with it, I’d love to hear how it goes!
Delicious! I think my veggies were all larger than yours as this made about 12 servings for me!! But I definitely liked it with extra veggies! I used all lactose free ingredients and subbed lactose free sour cream for the greek yogurt as lactose free yogurt can’t be found here.
My husband (big casserole lover) absolutely loved this casserole. Me too! It’s creamy, just enough heat, the addition of carrots for sweetness. The panko topping and cheese was the best, lending crunchiness and creaminess. We rate our casseroles. Keeper or pass on this one. Without a doubt a real keeper. A little labor intensive, but so worth it. Awesome!!!
Hi Joyce! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
I am so impressed with this hamburger casserole recipe. I love that I can use up leftover ground beef in this recipe, and it is always a hit with my family and friends.
Hi Sara, are you trying to freeze before or after you bake. If baking before you freeze, the bake time is the same. If baking after you freeze, I’m not sure, it is not something I’ve tried but it would need to be until hot and the cheese is melted. Hope this helps!
We absolutely loved it! This was a delicious recipe. It takes me about 3X as long to make things as the directions say for prep time, but this wasn’t hard. My 3 men and I all loved it; I used twice the amount of cheddar to bake, plus we added some sour cream and more hot sauce after it was cooked. I love using the greek yogurt, and the guys never know it’s in there :) Highly recommend!
will be making this soon with few subs i never had hamburger casserole before as am a vegan sorry for early comment as am in Singapore will dm you if i make this and let you know how it goes Thanks Ramya
I hope you enjoy the recipe, Ramya!
Well, since I am a huge fan of your Homemade Hamburger Helper and Ground Beef and Potatoes (both in my regular dinner rotation), I will definitely be trying this! Thank you!
I hope you love the recipe, Sara!
Love all your recipes, and this hamburger helper casserole is no different! Had to make some modifications as we live in Europe now with little access to cheddar and whole wheat panko but worked with a different cheese. Keep ‘em coming ☺️
I’m SO happy that you enjoyed the recipe, Sarah! Thank you for sharing this kind review!
This may be a Sunday staple in our house!
So good!!
I’m so happy that you enjoyed the recipe, Stephanie! Thank you for sharing this kind review!
This casserole is AMAZING. It is very flavorful and the panko adds the perfect crunch on top. The recipe says it makes four servings, but I cut mine into six and it was still very filling. I will absolutely be adding this recipe into my rotations.
I’m so happy that you enjoyed it, Shannon! Thank you for sharing this kind review!
Above you suggested we could swap the pasta for rice. If I swap for brown rice, should I use regular or instant? Should I cook the rice before baking in the oven according to directions on the package or a different amount of time? Thanks!
Hi Jessica! Since I’ve only tested the recipe as written, you’d be experimenting. Similar to the pasta, you’ll want to cook the rice before baking the casserole, so you can follow the package directions. If you decide to play around with it, I’d love to hear how it goes!
Delicious! I think my veggies were all larger than yours as this made about 12 servings for me!! But I definitely liked it with extra veggies! I used all lactose free ingredients and subbed lactose free sour cream for the greek yogurt as lactose free yogurt can’t be found here.
I’m so happy that you enjoyed it, Julie! Thank you for sharing this kind review!
Yum! Love this variation on your delicious hamburger helper recipe! Can always count on your tasty recipes turning out perfectly.
I’m so happy that you enjoyed the recipe, Lisa! Thank you for sharing this kind review!
My family overall liked it but asked me to leave out the carrots next time. (=
Hi Jolleen! Thank you for your feedback and review!
Very very delicious! I was a Hamburger Helper kid and can’t imagine buying it now, making it homemade hit in all the right ways. Husband agreed!
Hi Megan! So glad you enjoyed the recipe! Thank you for this kind review!
My husband (big casserole lover) absolutely loved this casserole. Me too! It’s creamy, just enough heat, the addition of carrots for sweetness. The panko topping and cheese was the best, lending crunchiness and creaminess. We rate our casseroles. Keeper or pass on this one. Without a doubt a real keeper. A little labor intensive, but so worth it. Awesome!!!
Hi Krysty! So glad you enjoyed the recipe! Thank you for this kind review!
Haven’t made yet and may not because no sodium count. Seems to me an important miss.
Hi Joyce! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
😋
Totally agree Georgia!
This is a great recipe for kids. I have 4 granddaughters and a couple of them are picky eaters but they love everything in this.
YES! Best thing I can hear. Thanks Gianna!
Thank you for this! I’m always looking for new recipes for ground beef and this one is delicious.
This is so good and super easy to make with lots of flavor. It reminds me a lot of the hamburger casserole my mom used to make when I was growing up.
Glad you enjoyed it Krystal! Thank you!
This was wonderful! I used spaghetti sauce instead of tomato sauce and it tasted better for me.
Thanks for the feedback Jessy!
I am so impressed with this hamburger casserole recipe. I love that I can use up leftover ground beef in this recipe, and it is always a hit with my family and friends.
So good to hear, thanks Deborah!
Hello, I am planning on making this in (2) 8×8 pans and freezing it. How long do you recommend I should I bake it in the oven?
Hi Sara, are you trying to freeze before or after you bake. If baking before you freeze, the bake time is the same. If baking after you freeze, I’m not sure, it is not something I’ve tried but it would need to be until hot and the cheese is melted. Hope this helps!
We absolutely loved it! This was a delicious recipe. It takes me about 3X as long to make things as the directions say for prep time, but this wasn’t hard. My 3 men and I all loved it; I used twice the amount of cheddar to bake, plus we added some sour cream and more hot sauce after it was cooked. I love using the greek yogurt, and the guys never know it’s in there :) Highly recommend!
So glad to hear, thank you Jennifer!