Just made these muffins for my 18month old son. They turned out great. I used oat flour instead of whole wheat flour and I omitted the brown sugar. They are really tasty.
They tasted great. I doubled the recipe and the batter was a bit dry but I added a couple splashes of milk and that worked fine. My kids are still munching on them. Thank you for the recipe!
I have been making these muffins for several months now and they are a huge hit! I started sharing them with friends and I’m constantly being begged to make more. I really like that they can be frozen and dethaw in a cooler and taste just as fresh, making them a perfect snack on the go. I make them in double batches and have them for breakfast regularly. I highly recommend using enjoy life mega chunks as the chocolate chips – adds even more to the already perfect muffin!
These are becoming our go-to muffins! I love that it does not have much sugar and sneaks in some veggies for my toddler! I tried it with one cup of flour and one cup of oats and that turned out great! I also used blueberries instead of chocolate chips. My whole family loves them!
Delicious recipe! I used avocado oil. I just took them out of the oven and mine look a bit different. My recommendation is to bake them on 350 for 15-18 minutes. 375 degrees for 20 minutes was way too long.
My daughter and I love these muffins and make them often. I need to increase fiber in her diet. Any recommendations on how I could add flax seed to these muffins?
These are so amazing! They don’t even taste “healthy”, lol! Delicious. Reminds me of chocolate chip little bites, but certainly more satisfying and good for your body :)
Have made these several times for my daughter and her daycare class. They all love them! Would this recipe work to make a 6” cake? Sometimes muffin recipes don’t work as a cake.
I made these and they were absolutely delicious! I was pretty skeptical at first because of the zucchini. We had grown these huge zucchini this year and I didn’t want them to go to waste, so I looked up recipes and found yours! So glad I did! Thank you!
This is a lovely recipe and turns out wonderfully. A great way to use up zucchini and also a tasty muffin the kids will love. I tried one while they were still cooling! I can’t wait to share this with my neighbors. I have the time to bake and they have little children who love to see me bring over some treats. Thanks for another great recipe.
I’m sorry to hear the recipe wasn’t to your taste, Mckenna. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!
Just made these muffins for my 18month old son. They turned out great. I used oat flour instead of whole wheat flour and I omitted the brown sugar. They are really tasty.
Hi Chantelle! So glad you enjoyed the recipe! Thank you for this kind review!
They tasted great. I doubled the recipe and the batter was a bit dry but I added a couple splashes of milk and that worked fine. My kids are still munching on them. Thank you for the recipe!
Hi Nancy! So glad you enjoyed the recipe! Thank you for this kind review!
I have been making these muffins for several months now and they are a huge hit! I started sharing them with friends and I’m constantly being begged to make more. I really like that they can be frozen and dethaw in a cooler and taste just as fresh, making them a perfect snack on the go. I make them in double batches and have them for breakfast regularly. I highly recommend using enjoy life mega chunks as the chocolate chips – adds even more to the already perfect muffin!
Hi Kristen! So glad you enjoyed the recipe! Thank you for this kind review!
Can I substitute applesauce for mashed bananas?
Sylvia
Hi Sylvia! I haven’t tested this out myself but you might be able to use unsweetened applesauce. If you decide to experiment, let me know how it goes!
These are delicious! When my husband declares “you can make these again” I know they’re good!
Hi Pam! So glad you enjoyed the recipe! Thank you for this kind review!
These are delicious! I used olive oil instead of coconut oil, coconut sugar instead of brown sugar and whole wheat flour. Thanks for a great recipe!!
Hi Ashley! So glad you enjoyed the recipe! Thank you for this kind review!
Hi! Love your recipes. Could I substitute blueberries for the chocolate chips? Would it be 1/3 cup blueberries too?
Thanks
Hi Sats! I haven’t tried to substitute them with blueberries, so you’d be experimenting, but I think it could work. Let me know how it goes!
These are becoming our go-to muffins! I love that it does not have much sugar and sneaks in some veggies for my toddler! I tried it with one cup of flour and one cup of oats and that turned out great! I also used blueberries instead of chocolate chips. My whole family loves them!
So happy to hear! Thank you Hannah!
These are so good! For a fall twist I used pumpkin purée instead of banana and did 1/2 t pumpkin pie spice and 1/2 t cinnamon. So delicious both ways!
Such a great idea Hannah! So glad it worked out well for you! Thank you!
Delicious recipe! I used avocado oil. I just took them out of the oven and mine look a bit different. My recommendation is to bake them on 350 for 15-18 minutes. 375 degrees for 20 minutes was way too long.
Hi, can you use butter instead of oil? Not a huge fan of oils
Courtney I think you can try swapping melted butter here. I hope you enjoy it and would love to know how the experiment turns out!
My daughter and I love these muffins and make them often. I need to increase fiber in her diet. Any recommendations on how I could add flax seed to these muffins?
Many thanks!
Hi Melanie, maybe just sprinkle some in with the chocolate chips? If you decide to experiment, I’d love to know how it turns out.
very happy how they turned out!
Yay! Thanks, Mary!
do you squeeze out the zucchini before or after measuring?
thanks for you help,
debbie
Hi! You grate the zucchini, then throughly squeeze, then measure. Hope this helps and you enjoy it!
These are so amazing! They don’t even taste “healthy”, lol! Delicious. Reminds me of chocolate chip little bites, but certainly more satisfying and good for your body :)
Thank you Jacey!
Have made these several times for my daughter and her daycare class. They all love them! Would this recipe work to make a 6” cake? Sometimes muffin recipes don’t work as a cake.
Glad to hear you enjoyed it, Christina! I haven’t tried it as a cake, so I can’t say for sure. If you decide to experiment, let me know how it goes!
I would love to try these. Can I substitute all purpose flour for wheat flour?
Hi Brenda, yes all-purpose flour can be used instead of the white whole wheat flour. Enjoy!
I made these and they were absolutely delicious! I was pretty skeptical at first because of the zucchini. We had grown these huge zucchini this year and I didn’t want them to go to waste, so I looked up recipes and found yours! So glad I did! Thank you!
Great to hear, thank you Mackie!
This is a lovely recipe and turns out wonderfully. A great way to use up zucchini and also a tasty muffin the kids will love. I tried one while they were still cooling! I can’t wait to share this with my neighbors. I have the time to bake and they have little children who love to see me bring over some treats. Thanks for another great recipe.
So glad to hear you enjoyed it, Connie! Thank you!
The recipe was okay! I followed it the same just subbed in vegetable oil Instead but they seemed a bit bland to me
I’m sorry to hear the recipe wasn’t to your taste, Mckenna. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!