I had never made granola before and tried your recipe. Holy smokes is it delicious! I only used pumpkin seeds to mix in afterwards and the balance of sweet and salty is perfection. I’m actually whipping up another batch today and just wanted to make sure people knew how fabulous it really is! Cheers!
YAY Evelynn, I’m so happy to hear you enjoy this granola! Your addition of pumpkin seeds sounds amazing. Thank you so much for giving it a try and taking the time to report back!
This is so addictive!! I’m going to need to have a batch of this on-hand at all times now. So good on yogurt, or just by the handful every time I walk into the kitchen :)
What would you recommend substituting for coconut oil? Should I just add another egg white? Olive oil has such a strong flavor that I’m not sure would taste good in breakfast-y granola :)
Hi Sara, I would recommend an oil with a neutral flavor, like canola oil. You could also use very lightly flavored olive oil. I hope you enjoy the granola!
Thank you for the recipe!!! Just made it – my family was gobbling it up – before it totally cooled off!! Tried a lot of of Granola recipes – this by far was THE BEST!!!!!!❤️
We have tried multiple different recipes, but we keep coming back to this. It is delicious, healthy, and nothing compares to this flavor. We add dates one time, figs another. Chopped fresh apples were added for Thanksgiving, and cranberries will be added this holiday season. Everyone in the house hunts for it when we are out. I’d say that’s the best testimony!
Just made my first batch of this granola and its sooo good!!
Do you know how long this granola will last? Also is it a good idea to put it in the fridge (I’ve seen some people do this to keep it crispy)?
Okay, I’m going to be the one person who screws up the recipe! It’s my MO. Mine never did stick together so I could break it up. Next time should I add a bit more egg white or honey?
Hi Laura, yes you could try either one! Those would be my first two experiments—honey will make it sweeter, of course. I hope you were still able to enjoy!
Thank you for this recipe! I love granola and have made many different kinds-some better than others. This one is the absolute best! I’ve made it 3 times now and it is simple, healthy, and delicious!
Love, love, love this granola recipe. It is a staple in our house. I make it monthly. I use chopped almonds, walnuts and pecans. I also incorporate the egg white with all the other liquid ingredients, cinnamon & salt in a bowl before I stir them in so that they get mixed in. It is perfect every time. Thanks for the recipe!!
Sounds delish! I actually went out and bought ingredients that I was laughing for this. Quick question. I want to leave the coconut out. Are there any adjustments I need to make? Thanks, Erin!
Kathleen, from what I’ve read ground flaxseeds are easier for your body to digest and use the nutrients. The whole ones will certainly work in granola though! Hope you enjoyed the recipe.
Trying to make this more WW friendly. I was going to try sugar free pancake syrup in place of hone and only 1T coconut oil. I wonder if I should use 2 egg whites to replace the tablespoon of coconut I am deleting, or maybe just cutting out the oil altogether.
Hi Laura! Instead of omitting it, I would recommend swapping the coconut oil with another neutral-flavored oil, like canola oil. You could also use very lightly flavored olive oil. I hope you enjoy the granola!
This was really yummy! I didn’t have almonds so I used pecans instead. Thanks for a great recipe!
Thank YOU Caitlin!!! And I love granola with pecans too :)
DELICIOUS!! I added dried cranberries. So good. Much more cost effective and healthier than store bought and so easy to make!
I’m so glad you enjoyed the granola, Madison! Cranberries sound delicious. Thank you for taking the time to leave this nice review!
I had never made granola before and tried your recipe. Holy smokes is it delicious! I only used pumpkin seeds to mix in afterwards and the balance of sweet and salty is perfection. I’m actually whipping up another batch today and just wanted to make sure people knew how fabulous it really is! Cheers!
YAY Evelynn, I’m so happy to hear you enjoy this granola! Your addition of pumpkin seeds sounds amazing. Thank you so much for giving it a try and taking the time to report back!
This is the first batch of granola I’ve ever made, and it’s fabulous! Thank you Erin!
WOOHOO Kassi! I’m glad you enjoyed the recipe! Thanks so much for leaving this great review.
This is so addictive!! I’m going to need to have a batch of this on-hand at all times now. So good on yogurt, or just by the handful every time I walk into the kitchen :)
WHOO HOOO! So excited to hear that Elizabeth. Thank you for taking time to leave this review too. It means a lot!
This recipe is fantastic!! Thank you for the brilliant idea of using egg whites to hold the clusters together!! Genius!!
Thanks so much for taking the time to leave this great review, Jessica! I’m so happy to hear you enjoyed the granola!
What would you recommend substituting for coconut oil? Should I just add another egg white? Olive oil has such a strong flavor that I’m not sure would taste good in breakfast-y granola :)
Hi Sara, I would recommend an oil with a neutral flavor, like canola oil. You could also use very lightly flavored olive oil. I hope you enjoy the granola!
Thank you for the recipe!!! Just made it – my family was gobbling it up – before it totally cooled off!! Tried a lot of of Granola recipes – this by far was THE BEST!!!!!!❤️
Thanks so much for taking the time to leave this wonderful review, Carol! I’m happy to hear the granola was a hit with the whole family!
Great recipe! Definitely making this again ?
YAY Lynn! I am so so happy to hear it, thank you!
We have tried multiple different recipes, but we keep coming back to this. It is delicious, healthy, and nothing compares to this flavor. We add dates one time, figs another. Chopped fresh apples were added for Thanksgiving, and cranberries will be added this holiday season. Everyone in the house hunts for it when we are out. I’d say that’s the best testimony!
Hooray! I’m glad it’s a winner, Maryann. Thanks for taking the time to leave this wonderful review!
Just made my first batch of this granola and its sooo good!!
Do you know how long this granola will last? Also is it a good idea to put it in the fridge (I’ve seen some people do this to keep it crispy)?
SO HAPPY you loved it Nathalia! You can store it in the fridge for a few weeks. It freezes well too. Enjoy!
Okay, I’m going to be the one person who screws up the recipe! It’s my MO. Mine never did stick together so I could break it up. Next time should I add a bit more egg white or honey?
Hi Laura, yes you could try either one! Those would be my first two experiments—honey will make it sweeter, of course. I hope you were still able to enjoy!
Oh yes, it’s delicious! And after it cooled it stuck together a bit better. Thanks!
I love granola!! I also am a big fan of oatmeal…and of flaxseed. Coincidentally… Bob’s Red Mill© is my brand of choice! Not only is it healthy, but I love the taste! My favorite granola always includes pecans, and so…as you may have guessed, I plan to substitute chopped pecans for the almonds. I also use the healthier choice of Ceylon cinnamon. As it’s a bit naturally sweeter, it should help sweeten this granola just a bit more.
I am so happy to have found your site!, and can’t wait to play around with this recipe! My family and I are certain to enjoy it!!
Thanks so much.
Looking forward!
Theresa, I’m glad you found my site too! I hope you love this.
Thank you for this recipe! I love granola and have made many different kinds-some better than others. This one is the absolute best! I’ve made it 3 times now and it is simple, healthy, and delicious!
I’m so happy this recipe has been a hit, Clarissa! Thank you for taking the time to share this kind review!
Love, love, love this granola recipe. It is a staple in our house. I make it monthly. I use chopped almonds, walnuts and pecans. I also incorporate the egg white with all the other liquid ingredients, cinnamon & salt in a bowl before I stir them in so that they get mixed in. It is perfect every time. Thanks for the recipe!!
I’m so pleased that this has been a hit for you, Teresa! Thank you for sharing this kind review!
Thank you so much for this recipe. This is perfect for me.
Thank you for sharing this kind comment, Jennifer! I hope you enjoy the recipe if you try it!
Sounds delish! I actually went out and bought ingredients that I was laughing for this. Quick question. I want to leave the coconut out. Are there any adjustments I need to make? Thanks, Erin!
Hi Cat! You can add more oats if you like or simply leave the coconut out. I hope you love it!
I have gone through 100 granola recipes and I am a huge fan of your gingerbread granola, but this tops it all.
I’m obsessed and thanks to you my search for crunchy, satisfying, super tasty (not-overly-sweet/guilt-free) granola is over.
Thank you!
I’m SO happy that you enjoyed it, Olivia! Thank you for sharing this kind review!
Why do you suggest not to use whole flaxseeds? That is all I had in the house, so I used it anyway. Seems to be fine.
Kathleen, from what I’ve read ground flaxseeds are easier for your body to digest and use the nutrients. The whole ones will certainly work in granola though! Hope you enjoyed the recipe.
Trying to make this more WW friendly. I was going to try sugar free pancake syrup in place of hone and only 1T coconut oil. I wonder if I should use 2 egg whites to replace the tablespoon of coconut I am deleting, or maybe just cutting out the oil altogether.
Hi Laura! Instead of omitting it, I would recommend swapping the coconut oil with another neutral-flavored oil, like canola oil. You could also use very lightly flavored olive oil. I hope you enjoy the granola!