I don’t usually comment but I have to after trying this recipe. The taste was NOT worth the frustration. A HONEY GLAZE does NOT take “about 3 minutes” to thicken or cook, it takes about 20. And the only reason I NOW know this is because I had to ask my wife (who majored in culinary) WHY it wasnt working when I followed your recipes instructions to the literal letter, trying to make her a nice dinner. Either ALL of the commenters raving about this already knew how to make a glaze and how much time it’d take, or they’re lying if they say it worked for them. Also, genuinely , why would you instruct us to put olive oil on before the glaze ??? Im relatively new to cooking by recipes and even I knew it when I saw it the glaze would slide right off and then end up burning the foil. Which it did. Because I stupidly trusted the process that everyone raved about. The stars are for the taste factor. The taste just wasnt worth the almost hour it took me to figure out how tf I messed it up, only to realize I didn’t!
This recipe had me thinking I’m mental until my wife corrected it and made it the right way.
Hi Kendall, I appreciate you taking the time to comment and review. First, please take a few minutes to watch the video associated with the recipe, we explain why we use olive oil and it gives you a good indication as to how you should be cooking your glaze. If it took longer than 3 minutes, I would say the heat wasn’t high enough on the stove and I would suggest to increase it. Hope this helps!
This was easy and sooo delicious. My husband has never been a fan of salmon at all “LOVED” IT. Days later he is still talking about it and asking when I am going to make it again. The Salmon cooked perfectly. It was a little crisp from the searing and the sauce was sweet, garlicky and perfect.
I usually bake salmon with olive oil, lemon, salt and pepper, so I was a bit hesitant to try this recipe. I’m so glad I did. Easy to make, very flavorful and moist. We loved it and will make it again. Thanks!
Hi Meg, hmmm the recipe is right above the area where you commented or you can click the “jump to recipe” button to get to it quicker. Could you tell me what is missing on your end?
I don’t usually comment but I have to after trying this recipe. The taste was NOT worth the frustration. A HONEY GLAZE does NOT take “about 3 minutes” to thicken or cook, it takes about 20. And the only reason I NOW know this is because I had to ask my wife (who majored in culinary) WHY it wasnt working when I followed your recipes instructions to the literal letter, trying to make her a nice dinner. Either ALL of the commenters raving about this already knew how to make a glaze and how much time it’d take, or they’re lying if they say it worked for them. Also, genuinely , why would you instruct us to put olive oil on before the glaze ??? Im relatively new to cooking by recipes and even I knew it when I saw it the glaze would slide right off and then end up burning the foil. Which it did. Because I stupidly trusted the process that everyone raved about. The stars are for the taste factor. The taste just wasnt worth the almost hour it took me to figure out how tf I messed it up, only to realize I didn’t!
This recipe had me thinking I’m mental until my wife corrected it and made it the right way.
Hi Kendall, I appreciate you taking the time to comment and review. First, please take a few minutes to watch the video associated with the recipe, we explain why we use olive oil and it gives you a good indication as to how you should be cooking your glaze. If it took longer than 3 minutes, I would say the heat wasn’t high enough on the stove and I would suggest to increase it. Hope this helps!
I’m glad I tried it!
So glad you did too, Craig! Thank you!
I would make this recipe again. Salmon is not my favorite fish, but this glaze makes it worth eating!
Great to hear, Debbie! Thank you!
I would make this recipe again
Great to hear, Lynda! Thank you!
I would make this recipe again
So glad to hear, Pat! Thank you!
This worked exactly as written, thanks! My husband and I are big fans of salmon and we absolutely loved it — simple to make and simply scrumptious!
So happy to hear, Melanie! Thank you!
I would make this recipe again
Thank you!
We absolutely loved it!
Thank you Shannon!
I would make this recipe again
So glad to hear, Bari! Thank you!
Everyone loved it. It is delicious and. Easy to make, l will make it again.
Thank you Eleanor!
Awesome recipe, really loved it!
Thank you Sandy!
This was easy and sooo delicious. My husband has never been a fan of salmon at all “LOVED” IT. Days later he is still talking about it and asking when I am going to make it again. The Salmon cooked perfectly. It was a little crisp from the searing and the sauce was sweet, garlicky and perfect.
Yay! Love to hear that, June! Thank you!
This worked exactly as written, thanks!
Glad to hear, Patricia!
I would make this recipe again. Easy to make and oh so good!
Thank you Carol!
I usually bake salmon with olive oil, lemon, salt and pepper, so I was a bit hesitant to try this recipe. I’m so glad I did. Easy to make, very flavorful and moist. We loved it and will make it again. Thanks!
Thank you Joann!
This worked exactly as written, thanks! So good wouldn’t change a thing. Simply outstanding!
Great to hear, Joe!
I love how great & easy this recipe sounds-I tried it but the actual directions seemed to be missing! I love the salmon & maple together. Thank you.
Hi Meg, hmmm the recipe is right above the area where you commented or you can click the “jump to recipe” button to get to it quicker. Could you tell me what is missing on your end?
We absolutely loved it!
Thank you Peggy!
Looks delicious, can’t wait to try it.
Hope you enjoy it, Michelle!
We absolutely loved it!
Thank you Mindy!