Let them cook longer. I do black beans for 40-45 minutes but I don’t like chewy beans.
1
I double this recipe every time I make it so I can freeze beans for future burrito nights. I have the mid-sized pot and it seems to work just fine. The last time I made them they were slightly liquid-y. Perhaps you’re on to something with the 5.5 cups.
1
These are OUTSTANDING. The only thing I didn’t like is that now I can never use canned beans again. You’ve ruined me but in a good way. Thanks for a perfect and easy recipe!
Let them cook longer. I do black beans for 40-45 minutes but I don’t like chewy beans.
I double this recipe every time I make it so I can freeze beans for future burrito nights. I have the mid-sized pot and it seems to work just fine. The last time I made them they were slightly liquid-y. Perhaps you’re on to something with the 5.5 cups.
These are OUTSTANDING. The only thing I didn’t like is that now I can never use canned beans again. You’ve ruined me but in a good way. Thanks for a perfect and easy recipe!