This turned out fantastic. It was my first time ever making Enchiladas. I used Cashew Yogurt instead of Greek yogurt and didn’t have any issues. Family went back for seconds. Definitely adding this to my make again list!! TY!
Just loved this – I ended up with wayyyy more chicken than I needed so I put it in a freezer bag and will use it either for future enchiladas, a soup or casserole!
Amazing!! Everyone gave these rave reviews and they will definitely be a go-to now when I have company. Easy and delicious – doesn’t get better than that! Thanks so much!
Like everything that Erin does, this was super fun , accessible and delicious. Learning more with every recipe. From one cheesehead to another, thank you and keep up the fantastic work!
This was such an easy and delicious dinner to put together, thank you! My husband can be picky and this dish was a part of the clean plate club. I’ll definitely be making this again.
This recipe was on point and super fun to create with my partner for our kiddos last night! Thank you for sharing. We modified it a bit by using Nancy’s probiotic organic sour cream – it was scrumptious and the kiddos enjoyed and thanked us!
I have made this at least 15 times and it’s about time I write a review. This is my go to recipe for chicken. It’s flavorful( I’m Indian and love extra flavor), moist and delicious. Thank you for making it so easy for a non cook to do this!
My family loves these enchiladas!!!!!!!!!!! Looking forward to making more of these in the future.
They are so good that you don’t even need sour cream with it. Thank you so so much Erin Clarke for this amazing recipe.
I made this last night and I’m having the leftovers tonight. I had to adjust mine slightly due to the ingredients I had on hand (flour tortillas instead of corn, sour cream instead of Greek yogurt), but I don’t think that hurt anything. This recipe is a keeper for sure!
Very tasty! I didn’t let my liquids reduce enough, so my sauce was a bit thin in the end, making rolling of the enchiladas a little sloppy. But I still got rave reviews of the final product!
I made this for our family tonight and I’m OBSESSED. Thank you for sharing!
Hi Charissa! So glad you enjoyed the enchiladas! Thank you for this kind review!
This turned out fantastic. It was my first time ever making Enchiladas. I used Cashew Yogurt instead of Greek yogurt and didn’t have any issues. Family went back for seconds. Definitely adding this to my make again list!! TY!
Hi Jaquelinn! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely great
I’m so glad you enjoyed them, Austin! Thank you for sharing this kind review!
Do you have a homemade recipe for enchiladas red sauce just the recipe for the red sauce
Hi Hilda! Yes, it was actually linked in the blog post! Here you go: https://www.wellplated.com/red-enchilada-sauce/ Hope you enjoy it!
Just loved this – I ended up with wayyyy more chicken than I needed so I put it in a freezer bag and will use it either for future enchiladas, a soup or casserole!
Hi Heide! So glad you enjoyed the recipe! Thank you for this kind review!
Amazing!! Everyone gave these rave reviews and they will definitely be a go-to now when I have company. Easy and delicious – doesn’t get better than that! Thanks so much!
Hi Mandi! So glad you enjoyed the recipe! Thank you for this kind review!
Can you use traditional plain greek yogurt? Would I need to change how much I put in? It’s what I have on hand and would love to make these tonight.
Hi Donna! Yes that should be fine! Hope you enjoy it!
Like everything that Erin does, this was super fun , accessible and delicious. Learning more with every recipe. From one cheesehead to another, thank you and keep up the fantastic work!
Hi Tim! So glad you enjoyed the recipe! Thank you for this kind review!
This was such an easy and delicious dinner to put together, thank you! My husband can be picky and this dish was a part of the clean plate club. I’ll definitely be making this again.
Hi Jen! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe was on point and super fun to create with my partner for our kiddos last night! Thank you for sharing. We modified it a bit by using Nancy’s probiotic organic sour cream – it was scrumptious and the kiddos enjoyed and thanked us!
Hi Kaleena! So glad you enjoyed the recipe! Thank you for this kind review!
I have made this at least 15 times and it’s about time I write a review. This is my go to recipe for chicken. It’s flavorful( I’m Indian and love extra flavor), moist and delicious. Thank you for making it so easy for a non cook to do this!
Jasmine
Hi Jasmine! So glad you enjoyed the recipe! Thank you for this kind review!
My family loves these enchiladas!!!!!!!!!!! Looking forward to making more of these in the future.
They are so good that you don’t even need sour cream with it. Thank you so so much Erin Clarke for this amazing recipe.
Amazing so happy to hear it! Thank you Allison!
This recipe never disappoints. Thank you! It looks beautiful and tastes even better. It will be in my recipe rotation going forward.
Yay! Thanks Sheila!
I would make this recipe again
Glad to hear you enjoyed it, Tracy! Thank you!
I made this last night and I’m having the leftovers tonight. I had to adjust mine slightly due to the ingredients I had on hand (flour tortillas instead of corn, sour cream instead of Greek yogurt), but I don’t think that hurt anything. This recipe is a keeper for sure!
So great to hear! Thank you Katherine!
I’ve been making this for a few years and just want to say THANK YOU! It is a crowd pleaser. So yummy
Makes me so happy to hear, Jennifer! Thank you for sharing!
I would make this recipe again and again! NO leftovers. My boys loved it.
Thank you Jennifer!
Very tasty! I didn’t let my liquids reduce enough, so my sauce was a bit thin in the end, making rolling of the enchiladas a little sloppy. But I still got rave reviews of the final product!
Thank you so much, Robert!
I would make this recipe so delicious! Will definitely make again!
So glad to hear, Emily! Thank you!
I make these all the time. So creamy and delicious. I also add a can of hotel to the instant pot with the chicken.
So glad to hear, Carolyn! Thank you!