Thank you Erin!!! This was ABSOLUTELY DELICIOUS!! My two fussy boys (4&9) devoured it!
Added carrots and cooked on HP for 1min less than instructed. Also added garam masala to the spices, full cream coconut milk and lots more water.
Definately a keeper!
It was my first time making this so I followed the recipe exactly. It was SOOO good. I rarely leave reviews but this was too good not toš I will definitely be making this on a regular basis. Thank you!!
This was remarkably good! The more we ate it the more and more we liked it. I served it with avocado slices on top. Donāt forget the lemon and cilantro when you make it. SO SO GOOD! This will become part of our regular rotation. Great dish Erin.
I made the recipe exactly as described. I served it with some pineapple tidbits on the side (I like the flavor contrast with the curry) and some roasted carrots. Delicious!
Favorite vegan recipe. So good! I add spinach after pressure cooking for even more nutrition. And I use veggie broth and add more water to make it saucier.
Hi Margaret! When increasing any recipe for the instant pot, you just want to make sure it doesn’t go over the fill line. If you are trying to increase 4x you’ll have to do some calculating on your own since the one in the recipe card only goes up to 3x. Enjoy!
I’ll bet I’ve made this recipe 50 times. It is SO good! I add carrots, mushrooms, kale, and/or squash to get more vegetables. It always turns out great. My family and friends love this recipe, too!
This is a keeper. I subbed half an onion for the shallot and used full fat coconut milk. Really good on brown rice. Made an excellent lunch the next couple of days as well. Going into the rotation for vegetarian meals.
This has become a firm favourite in our household.
I add cubes of pumpkin. From the cooking time, they become super soft, so when you stir the curry, they break up and almost become the sauce. I love the sweetness and added creaminess that it brings to the dish.
Iāve made this so many times I’ve lost count. My family loves it- even my picky toddler. I reduce the natural release time by about 3 minutes (I found that lentils come out less mushy). Don’t skip on the cilantro and lemon. Thanks!
It was delicious. I am on a special diet for Acid Reflux and have loads of allergies but it was so simple to swap the spices around. Garam Masala instead of spicy curry flavours, almond milk and Sumac instead of lemon (tases like lemon as I am allergic to citron). Worked like a dream. I live in France so buy locally grown lentils and rice. Great recipe for me. Thanks a lot.
Made this last night and followed the spice measurements exactly. It was really bland. I strongly recommend to increase the quantity of spices or include garam masala to improve the taste. Another reviewer recommended garam masala as well – thank you! It was much tastier afterwards. We would make this again though! We also added sweet potato, cauliflower, peas and spinach.
Iām sorry to hear the recipe wasnāt to your taste, georgeglass. I know itās disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they wouldāve been a hit for you too!
Five stars! My husband and I loved it. Great flavors. Cooked it twice in one week. Super easy to follow, especially for someone new to the instant pot world. Thank you!
Thank you Erin!!! This was ABSOLUTELY DELICIOUS!! My two fussy boys (4&9) devoured it!
Added carrots and cooked on HP for 1min less than instructed. Also added garam masala to the spices, full cream coconut milk and lots more water.
Definately a keeper!
Hi! So glad you enjoyed the recipe! Thank you for this kind review!
It was my first time making this so I followed the recipe exactly. It was SOOO good. I rarely leave reviews but this was too good not toš I will definitely be making this on a regular basis. Thank you!!
Hi Kristin! So glad you enjoyed the recipe! Thank you for this kind review!
Can i make this on the stove too? I don’t have an insta pot. Would I change anything? Thanks!
Hi Beth! The stovetop directions are in the recipe card under the notes section! Hope you enjoy it!
This was remarkably good! The more we ate it the more and more we liked it. I served it with avocado slices on top. Donāt forget the lemon and cilantro when you make it. SO SO GOOD! This will become part of our regular rotation. Great dish Erin.
Hi Ruth! So glad you enjoyed the recipe! Thank you for this kind review!
I made the recipe exactly as described. I served it with some pineapple tidbits on the side (I like the flavor contrast with the curry) and some roasted carrots. Delicious!
Hi Shirley! So glad you enjoyed the recipe! Thank you for this kind review!
Favorite vegan recipe. So good! I add spinach after pressure cooking for even more nutrition. And I use veggie broth and add more water to make it saucier.
Hi Brittany! So glad you enjoyed the recipe! Thank you for this kind review!
I Have an 8quart I.P.
Is this recipe ok to the increase 4x according to how the conversion tool instructs?
Hi Margaret! When increasing any recipe for the instant pot, you just want to make sure it doesn’t go over the fill line. If you are trying to increase 4x you’ll have to do some calculating on your own since the one in the recipe card only goes up to 3x. Enjoy!
Just made this recipe and it was amazing! So hearty and wholesome! :-)
Hi Emmy! So glad you enjoyed the recipe! Thank you for this kind review!
This dish was great! My husband love it. I also added carrots, spinach at the end and definitely I will be making it again.
Thank you
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Hi Claudia! So glad you enjoyed the recipe! Thank you for this kind review!
Just made this, WOW! Such an easy and delicious meal. Added it to my list of regular: fast and delicious meals!
Hi Dianna! So glad you enjoyed the recipe! Thank you for this kind review!
I’ll bet I’ve made this recipe 50 times. It is SO good! I add carrots, mushrooms, kale, and/or squash to get more vegetables. It always turns out great. My family and friends love this recipe, too!
Hi Kelly! So glad you enjoyed it! Thank you for this kind review!
This is a keeper. I subbed half an onion for the shallot and used full fat coconut milk. Really good on brown rice. Made an excellent lunch the next couple of days as well. Going into the rotation for vegetarian meals.
Tim! So glad you enjoyed the recipe! Thank you for this kind review!
This has become a firm favourite in our household.
I add cubes of pumpkin. From the cooking time, they become super soft, so when you stir the curry, they break up and almost become the sauce. I love the sweetness and added creaminess that it brings to the dish.
Thank you so much for sharing this recipe ā¤ļø
Hi Emily! So glad you enjoyed the recipe! Thank you for this kind review!
Iāve made this so many times I’ve lost count. My family loves it- even my picky toddler. I reduce the natural release time by about 3 minutes (I found that lentils come out less mushy). Don’t skip on the cilantro and lemon. Thanks!
Hi Stephanie! So glad you enjoyed the recipe! Thank you for this kind review!
It was delicious. I am on a special diet for Acid Reflux and have loads of allergies but it was so simple to swap the spices around. Garam Masala instead of spicy curry flavours, almond milk and Sumac instead of lemon (tases like lemon as I am allergic to citron). Worked like a dream. I live in France so buy locally grown lentils and rice. Great recipe for me. Thanks a lot.
Hi Diane! So glad you enjoyed the recipe! Thank you for this kind review!
Made this last night and followed the spice measurements exactly. It was really bland. I strongly recommend to increase the quantity of spices or include garam masala to improve the taste. Another reviewer recommended garam masala as well – thank you! It was much tastier afterwards. We would make this again though! We also added sweet potato, cauliflower, peas and spinach.
Iām sorry to hear the recipe wasnāt to your taste, georgeglass. I know itās disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they wouldāve been a hit for you too!
This was AMAZING! I followed the recipe exactly and it was so so tasty. I have NEVER left a review before, but I just had to for this recipe.
Hi KGill! So glad you enjoyed the recipe! Thank you for this kind review!
Incredible. Comfort food and healthy.
Great to hear, thank you!
Absolutely delicious. Added garam masala though.
Great to hear! Thank you, Jenya!
Five stars! My husband and I loved it. Great flavors. Cooked it twice in one week. Super easy to follow, especially for someone new to the instant pot world. Thank you!
So happy to hear, thank you Emily!
Great flavor, and super easy meal. I bookmarked this to make again. I served it with red cabbage slaw and microgreens. Thanks for sharing!
Thank you Jessie!