It’s been a wonderful week of exciting announcements here on Well Plated, but guess what? I have one more (and it’s a FUN ONE!). I will be appearing LIVE on Good Morning America, tomorrow morning!

Erin Clarke chopping vegetables

Grab a cup of coffee and your comfiest PJs, and join me for a morning of fun, delicious food, and helpful cooking tips during the 8 a.m. hour. The current estimated time I’ll be appearing is 8:40 a.m. ET, although it is live TV, so this may vary somewhat depending upon how the rest of the show flows.

If you can’t watch in real time, make sure to set your DVR so you don’t miss this exciting event!

During my segment, I’ll be sharing two of my favorite recipes from The Well Plated Cookbook, along with helpful kitchen tips, including my go-to healthy swaps, a simple trick to immediately improve your cooking, and easy ways to make meals more budget friendly.

UPDATE: The segment has now aired.

  • You can watch the segment online here.
  • The recipes Erin is cooking on the show can be found here.
  • Erin also shared a few behind-the-scenes looks on her Instagram stories.

THANK YOU for all your kind words, support, and excitement throughout this week! I wouldn’t be able to do any of this without you, and I hope you love The Well Plated Cookbook as much as I do! ♥

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

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  1. After receiving my copy of the cookbook and LOVING it, I promptly ordered another copy to give to my daughter.  Gorgeous book & so readable & informative!  I made the salmon last night (easy & yummy!). Making lentils today!  

    Looking forward to seeing you tomorrow!!  Congratulations on such an amazing accomplishment!

  2. Great segment with some really good ideas for substitutions healthy-wise. So excited for you to be having all this fun! Got my copy of the book early (!) so will spend some time this week perusing it and checking off which recipes I’ll be trying.