I made this on my gas grill today—cooked in a large aluminum pan (no cleanup), heat to 400 to 425, stirred every seven minutes, finished in 45 minutes. Even added some diced red onion. Lots of carmelized and charred leaves and bacon. Spectacular side!
I have never liked Brussels sprouts before but this recipe is so good! My entire family even loves them! I triple the recipe and hardly have any leftovers
I do slightly precook the bacon before adding it to the pan just to cut back on the fat
So correct. Nothing left in the bowl proves that these were a BIG hit and there were a few non-brussels there. this is one to keep on hand. Happy holidays.
These were the BEST thing I served on Christmas Day, and that’s saying a lot considering I served a Honeybaked Ham!😁 This is really a delicious and easy recipe, and my only regret is that I didn’t make a double-batch.
My family recently dined out and we had the most amazing brussel sprout hors d’oeuvres. Afterward I found your recipe. I’ve made it a few times now and it’s a hit at my house—very close to the flavor we tasted at the restaurant.
This recipe made me like brussel sprouts. I am NOT a good cook but my husband requests this all the time. This is the only recipe I’ve used. I make the stovetop version. I mean you can’t go wrong with maple and bacon. So good!!
The previous brussels sprouts recipes I’ve made have been a hit or miss, but this recipe was simple and amazing! I will be making more this week.
Thanks, Erin!
Absolutely delicious! This recipe made a fan out of my brussels sprout “hater”. The sweet, smokey, slightly salty ingredients blended to give the sprouts a wonderful flavor. The carmelized syrup browned the sprouts nicely. Definitely a recipe I’ll make again. Simple to make and oh so good!
My husband said he liked this version better than the one we had at our favorite restaurant. The recipe was simple and the results were great! So glad I made a double batch. Thanks for sharing this recipe.
I made this on my gas grill today—cooked in a large aluminum pan (no cleanup), heat to 400 to 425, stirred every seven minutes, finished in 45 minutes. Even added some diced red onion. Lots of carmelized and charred leaves and bacon. Spectacular side!
That is so great to hear Allan! Glad it worked out for you and thank you for the feedback!
So the bacon is completely not cooked when you’re putting in on the pan?
Hi Mandy! No need to precook the bacon. It gets baked in Step 3 of the recipe card. Hope this helps!
I have never liked Brussels sprouts before but this recipe is so good! My entire family even loves them! I triple the recipe and hardly have any leftovers
I do slightly precook the bacon before adding it to the pan just to cut back on the fat
Hi Julie! So glad you enjoyed the recipe! Thank you for this kind review!
So correct. Nothing left in the bowl proves that these were a BIG hit and there were a few non-brussels there. this is one to keep on hand. Happy holidays.
Hi Francine! So glad you enjoyed the recipe! Thank you for this kind review! Happy New Year!
These were the BEST thing I served on Christmas Day, and that’s saying a lot considering I served a Honeybaked Ham!😁 This is really a delicious and easy recipe, and my only regret is that I didn’t make a double-batch.
Hi Chris! So glad you enjoyed the recipe! Thank you for this kind review!
My family recently dined out and we had the most amazing brussel sprout hors d’oeuvres. Afterward I found your recipe. I’ve made it a few times now and it’s a hit at my house—very close to the flavor we tasted at the restaurant.
Hi Ms Pie! So glad you enjoyed the recipe! Thank you for this kind review!
So good I ate the entire batch alone!!!
Hi Jacklyn! I don’t blame you! ;) So glad you enjoyed the recipe! Thank you for this kind review!
This recipe made me like brussel sprouts. I am NOT a good cook but my husband requests this all the time. This is the only recipe I’ve used. I make the stovetop version. I mean you can’t go wrong with maple and bacon. So good!!
That makes me so happy to hear Jenna! YAY!
The previous brussels sprouts recipes I’ve made have been a hit or miss, but this recipe was simple and amazing! I will be making more this week.
Thanks, Erin!
Hi Michelle! So glad you enjoyed the recipe! Thank for this kind review!
These are so good! We made them twice in one week! Thank you for a simple but amazing recipe!!!
Hi Carol! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely delicious! This recipe made a fan out of my brussels sprout “hater”. The sweet, smokey, slightly salty ingredients blended to give the sprouts a wonderful flavor. The carmelized syrup browned the sprouts nicely. Definitely a recipe I’ll make again. Simple to make and oh so good!
Hi Kathleen! So glad you enjoyed the recipe! Thank you for this kind review!
My husband said he liked this version better than the one we had at our favorite restaurant. The recipe was simple and the results were great! So glad I made a double batch. Thanks for sharing this recipe.
Hi Lisa! So glad you enjoyed the recipe. Thank you for this kind review!
These were absolutely delicious! Will definitely be making again soon!
Hi Amanda! So glad you enjoyed the recipe! Thank you for this kind review!
Can these be made ahead and kept warm in a crock pot?
Hi Kelly! I haven’t tested this out myself, if you decide to experiment, I’d love to know how it goes!
I made these tonight but I could not get them to crisp up. They were still delicious but I really wanted them crisp. Any idea what I did wrong?
Hi Patty! So glad you enjoyed the recipe! Thank you for this kind review!
Hi! I am planning to make this recipe for thanksgiving. One question. Does the bacon make the Brussel sprouts greasy?
Hi Aubrianna! I’ve not had that problem before. Hope you enjoy them!
I don’t have maple syrup.. just plain Great Value. Can I use that instead?
Hi Karissa! I’m not sure what plain Great Value is. Is it pure maple syrup?
Can I substitute maple syrup for molasses or balsamic vinegar?
Hi Syria! Maple is pretty important for this recipe. You could try honey.
Big hit at our Thanksgiving dinner! So easy to make too! Thanks you for this recipe.
Hi Gail! So glad you enjoyed this recipe! Thank you for this kind review!
Awesome recipe, thank you!!👍👍 I a little honey and chipotle roasted garlic along with a 4 pepper blend. Ohhhhh my !! Yummy
Hi! So glad you enjoyed this recipe! Thank you for this kind review!