I made this for my birthday dinner (I have shrimp every year) and served it with
a lemon orzo. It was delicious!! The only change I made was I seasoned my shrimp with lemon pepper. I will definitely be making this again and not just for my birthday! Thank you for this recipe!
This dish is absolutely amazing. The sauce is so good, I think you could even hold back the shrimp (I probably never will) and put the sauce on pasta or couscous. Just delicious!
This was a very simple and very delicious Mediterranean dish to make.
All your veggies and shrimp cooked in one pan and the favor was out of this world. I served this shrimp recipe with Italian Farro however it can be easily served with rice, pasta, couscous, multigrain bread or any other grains you prefer.
Absolutely fabulous!! We had this with farro and broccoli on the side.
Leftovers were with zoodles!
Both were outstanding! Great healthy recipe full of flavor!
This is by far the best recipe I’ve tried while eating Mediterranean. It’s the perfect balance of hearty, tasty and healthy. It’s simple too and can be put together very quickly. I didn’t change a single thing and have made this about 5 times now. Thank you for this amazing recipe!
This recipe was fabulous. The sauce was so flavorful. I think the red wine vinegar and honey gave it a unique depth of flavor. Will definitely be making this again!
Hi Sarah! I would probably just omit them. Or you could swap in a different veggie that you prefer, but it would need to be cooked first. Blanched green beans, roasted zucchini, or sauteed broccoli could work. Hope this helps!
Hi Patti! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps! You’ll be using plain for this recipe.
This Mediterranean Shrimp Recipe is so good! I served over brown rice as suggested. I ended up toasting slices of French baquette (with garlic butter spread). Yum-O 😁 Thank you for this recipe.
This was a great dish- I doubled the recipe but used a bit less than two pounds of shrimp. It fed four of us with leftovers for 1-2 meals. I think there were too many olives- I would use half the olives as in the recipe. The dish is already pretty salty even without the olives.
Made this for dinner tonight exactly as written except left out the tomatoes as I’m not a fan of tomato with shrimp. It was the most delicious shrimp dish I’ve ever had. So fresh and nice. I served with Kalamata olive fougasse. (Bread)
Have already had it requested to have again soon. Saved and will definitely make again!
Hi Julia, while I don’t recommend it, you likely could. Just in step 5 you would not need to cook the shrimp for as long as you would the rest of the ingredients. Also I would suggest to make sure they are thawed before adding them. If you decide to experiment, let me know how it goes!
I made this for my birthday dinner (I have shrimp every year) and served it with
a lemon orzo. It was delicious!! The only change I made was I seasoned my shrimp with lemon pepper. I will definitely be making this again and not just for my birthday! Thank you for this recipe!
Hi Susan! So glad you enjoyed the recipe. Thank you for this kind review!
This dish is absolutely amazing. The sauce is so good, I think you could even hold back the shrimp (I probably never will) and put the sauce on pasta or couscous. Just delicious!
Hi Kurt! So glad you enjoyed the recipe. Thank you for this kind review!
I love this dish and make it often! Full of flavor and easy to pull together.
Hi Julie! So glad you enjoyed the recipe! Thank you for this kind review!
All I can say is Delicious!!!
I made for company great dish a super hit!!!
I’m so happy that you enjoyed it, Sandi! Thank you for sharing this kind review!
This was a very simple and very delicious Mediterranean dish to make.
All your veggies and shrimp cooked in one pan and the favor was out of this world. I served this shrimp recipe with Italian Farro however it can be easily served with rice, pasta, couscous, multigrain bread or any other grains you prefer.
Hi Gigi! So glad you enjoyed the recipe! Thank you for this kind review!
When is the Shrimp added?
Hi Ed! You’ll add them in Step 4 (you’ll find this in the recipe card).
Absolutely fabulous!! We had this with farro and broccoli on the side.
Leftovers were with zoodles!
Both were outstanding! Great healthy recipe full of flavor!
Hi Brenda! So glad you enjoyed the recipe! Thank you for this kind review!
Tossed in some Roasted Cauliflower. Delicious!
Hi Donna! So glad you enjoyed the shrimp! Thank you for this kind review!
This is by far the best recipe I’ve tried while eating Mediterranean. It’s the perfect balance of hearty, tasty and healthy. It’s simple too and can be put together very quickly. I didn’t change a single thing and have made this about 5 times now. Thank you for this amazing recipe!
Hi Michelle! So glad you enjoyed the recipe! Thank you for this kind review!
Awesome recipe! Restaurant quality dinner. Thank you Erin.
Hi Justin! So glad you enjoyed the recipe! Thank you for this kind review!
Really good! I placed under the broiler for 5 minutes to make a nice browning. I used 2 cans of fire roasted tomatoes and added some mozarella.
Hi Patti! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe was fabulous. The sauce was so flavorful. I think the red wine vinegar and honey gave it a unique depth of flavor. Will definitely be making this again!
Hi J! So glad you enjoyed the recipe! Thank you for this kind review!
Hi Erin,
For someone who couldn’t find artichokes or they were expensive, what would you replace them with?
Hi Sarah! I would probably just omit them. Or you could swap in a different veggie that you prefer, but it would need to be cooked first. Blanched green beans, roasted zucchini, or sauteed broccoli could work. Hope this helps!
Questions please…
1) Do you know sodium content? It’s a must for me.
2) Are the canned artichokes marinated or plain?
Hi Patti! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps! You’ll be using plain for this recipe.
This Mediterranean Shrimp Recipe is so good! I served over brown rice as suggested. I ended up toasting slices of French baquette (with garlic butter spread). Yum-O 😁 Thank you for this recipe.
Hi Deano! So glad you enjoyed the recipe! Thank you for this kind review!
This was a great dish- I doubled the recipe but used a bit less than two pounds of shrimp. It fed four of us with leftovers for 1-2 meals. I think there were too many olives- I would use half the olives as in the recipe. The dish is already pretty salty even without the olives.
Hi Cindy! So glad you enjoyed it! Thank you for this kind review!
This is amazing! Perfect exactly as written. Can’t wait to make it again.
So glad you enjoyed it, thank you Michelle!
Really good. Served on basmati rice. Next time I’m going to make double the sauce because there just wasn’t enough when served with rece.
Glad you enjoyed it, Donna!
Made this for dinner tonight exactly as written except left out the tomatoes as I’m not a fan of tomato with shrimp. It was the most delicious shrimp dish I’ve ever had. So fresh and nice. I served with Kalamata olive fougasse. (Bread)
Have already had it requested to have again soon. Saved and will definitely make again!
Yay! So happy to hear you enjoyed it, Terry!
My husband and I cooked this dish together and it was delicious. Love it!
So glad you enjoyed it, Millie!
I want to try this recipe because it sounds deelish. I have one question : could I use the pre-cooked frozen shrimp for this recipe?
Hi Julia, while I don’t recommend it, you likely could. Just in step 5 you would not need to cook the shrimp for as long as you would the rest of the ingredients. Also I would suggest to make sure they are thawed before adding them. If you decide to experiment, let me know how it goes!