This was so delicious. My wife thinks I’m a gourmet chef now! We put some in the freezer and just had it again. Still delicious. Easy to make with so much flavor. I am making it again for a family gathering this weekend.
This is an absolutely fantastic recipe. I’ve made it several times with quinoa and also with Jasmine rice and either way it comes out perfect every time. Great recipe Erin I’m sure to try more of your recipes very soon!
This was a delicious recipe that was easy to follow and make. I had enough leftovers to freeze a couple of portions as well as have leftovers for lunch. I’m focused on nutrition currently for fitness/performance needs and this has a great macro split with room to add some additional toppings like avocado and salsa, or wrap it up in a tortilla. I will make this recipe again.
This is a healthy go to in my house! I add 4 oz of green chilis and double the protein but otherwise follow the recipe exactly and it’s delicious. 10/10
This recipe has become a staple in our household! It’s super versatile— we’ve tried adding all kinds of veggies and proteins, and we’ve subbed yogurt out for cottage cheese for a little extra protein. All delicious (although mushrooms were a bit too soggy). This recipe freezes so well and was a great nutrious option postpartum when I didn’t want to think about cooking!
I absolutely love this dish – delicious and healthy with a high protein content.
My family loves it, and I feel great feeding them this amazingly tasty and very nutritious dinner. It’s a winner!!
Thank you, Erin!! 👍
I made this recipe for a camping trip. I just prepared everything and didn’t put it in the oven. Put everything in a Ziploc bag, put it in the cooler and pulled it out when we got to the campsite. I heated it up in a Dutch oven, sprinkled some cheese on top and it was perfect.
This was so delicious. My wife thinks I’m a gourmet chef now! We put some in the freezer and just had it again. Still delicious. Easy to make with so much flavor. I am making it again for a family gathering this weekend.
Love that! Thank you Keith!
Can cous cous be substituted for quinoa!
Hi Linda, I haven’t tried it but it would probably work. If you decide to experiment, I’d love to know how it goes!
This is an absolutely fantastic recipe. I’ve made it several times with quinoa and also with Jasmine rice and either way it comes out perfect every time. Great recipe Erin I’m sure to try more of your recipes very soon!
Great to hear! Thank you Dave!
I would make this recipe again
Great to hear! Thank you Kayla!
Can I freeze this ? before or after baking?
Hi Jenny, you can freeze it afterwards. We have the instructions written out in the blog post. Enjoy!
This was a delicious recipe that was easy to follow and make. I had enough leftovers to freeze a couple of portions as well as have leftovers for lunch. I’m focused on nutrition currently for fitness/performance needs and this has a great macro split with room to add some additional toppings like avocado and salsa, or wrap it up in a tortilla. I will make this recipe again.
So glad to hear you enjoyed it, Nicky! Thank you!
Can we skip the yogurt? I am guessing it adds creaminess and moisture. Maybe keeping some of the liquid from the tomatoes would help with moisture?
Hi Amy! If not using yogurt, I would substitute it with sour cream. Hope you enjoy it!
Great weeknight dinner! Easy, quick and healthy. Thanks so much!
Great to hear, thank you Jill!
This is a healthy go to in my house! I add 4 oz of green chilis and double the protein but otherwise follow the recipe exactly and it’s delicious. 10/10
Great to hear, Kelsie! Thank you!
There’s no reason we couldn’t swap the quinoa for cooked rice if it’s what we have on hand, right?
Go for it Ellen!
I would make this recipe again
Yay! Great to hear!
Can I use DF Greek yogurt or omit the yogurt?
Hi Amy Jo! I haven’t tried it with a DF Greek yogurt but it should work. Let us know how it goes!
can i use rotisserie chicken?
That should work, Colleen. Let us know how it goes if you decide to experiment!
Could I substitute riced cauliflower for quinoa?
Hi Loretta, I haven’t tested this with rice cauliflower so it would be hard for me to say. If you decide to experiment, I’d love to know how it goes!
This was delicious, a huge hit for my dinner party. Everyone asked for seconds. I’m going to put this on my rotation. Thanks so much for the recipe!
YAY so glad to hear it Alli, thank you!
This recipe has become a staple in our household! It’s super versatile— we’ve tried adding all kinds of veggies and proteins, and we’ve subbed yogurt out for cottage cheese for a little extra protein. All delicious (although mushrooms were a bit too soggy). This recipe freezes so well and was a great nutrious option postpartum when I didn’t want to think about cooking!
So glad to hear, thank you Lucy!
I would make this recipe again
Thank you Jennifer!
I have made this recipe probably 30+ times for my family. I skip the tomatoes and add extra cheese! My family LOVES it! Such a crowd pleaser.
Thank you Simone!
Delicious as is. Pickiest eater went back for seconds. Will keep in rotation.
Great to hear! Thank you Lynn!
I absolutely love this dish – delicious and healthy with a high protein content.
My family loves it, and I feel great feeding them this amazingly tasty and very nutritious dinner. It’s a winner!!
Thank you, Erin!! 👍
So happy to hear, Anna! Thank you!
I made this recipe for a camping trip. I just prepared everything and didn’t put it in the oven. Put everything in a Ziploc bag, put it in the cooler and pulled it out when we got to the campsite. I heated it up in a Dutch oven, sprinkled some cheese on top and it was perfect.
Absolutely love that, Beth! Thank you for sharing!