No Fail Sugar Cookies + Perfect Icing
This post has moved! Find the recipe and pretty step-by-step photos here—> Perfect Cream Cheese Sugar Cookies. Thank you!
This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.
About Erin Clarke
I’m fearlessly dedicated to making healthy food taste incredible. Wearer of plaid, travel enthusiast, and firmly convinced that sweets and veggies both deserve a place at the table. MORE ABOUT ERIN…
« Previous Post
Caramelized Onion, Goat Cheese, and Spinach Flatbread {Pizza} Next Post »
Shrimp Fried Rice
Caramelized Onion, Goat Cheese, and Spinach Flatbread {Pizza} Next Post »
Shrimp Fried Rice
Cut-out tip: If you have a “fancy”-shaped cookie cutter, roll the dough directly onto the cookie sheet. Press and cut your cookies. Lift surrounding dough away from cut-outs. Perfect and perfectly placed cookies!
Great idea!! Thanks for sharing :-)
Pingback: Apple Bread |
Should I use flour to help them roll out better and not stick?
Hi there,
You can certainly use a bit of flour to help with the sticking. Try to keep it to a minimum though, as the more flour you use, the tougher the the cookies will be. I found that keeping the dough in the fridge or freezer when I wasn’t working with it did the trick, without having to use flour.
Thank you! Merry Christmas!
Pingback: Applesauce French Toast Casserole {Overnight} with Apple Cider Syrup |
Pingback: Andes Mint Cookies: Fluffy Sugar Cookies Stuffed with Andes Mints |
Perfect recipe for sugar cookies and flooding frosting! Thank you. I enjoy your posts.
Thank you so much Diane! That really means a lot. Wishing you a very happy holiday, with plenty of cookies to spare :)
I was just last night thinking of making sugar cookies! I found this on Pinterest – ‘color me happy’!! About the corn syrup… it, like anything else, is fine in moderation. It’s just another one of those crazy ‘don’t eat this’ fads!! PS I’m a grandmother, so I’ve made a lot of sugar cookies but I was, again, thinking I’d like to find a recipe that includes cream cheese – so this recipe makes me doubly happy.
Cecile, I’m so glad you found this recipe! I love how soft the cream cheese makes the dough and the bit tang it adds too. I hope you enjoy them, and thanks for your note!