No Fail Sugar Cookies + Perfect Icing
This post has moved! Find the recipe and pretty step-by-step photos here—> Perfect Cream Cheese Sugar Cookies. Thank you!
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Cut-out tip: If you have a “fancy”-shaped cookie cutter, roll the dough directly onto the cookie sheet. Press and cut your cookies. Lift surrounding dough away from cut-outs. Perfect and perfectly placed cookies!
Great idea!! Thanks for sharing :-)
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Should I use flour to help them roll out better and not stick?
Hi there,
You can certainly use a bit of flour to help with the sticking. Try to keep it to a minimum though, as the more flour you use, the tougher the the cookies will be. I found that keeping the dough in the fridge or freezer when I wasn’t working with it did the trick, without having to use flour.
Thank you! Merry Christmas!
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Perfect recipe for sugar cookies and flooding frosting! Thank you. I enjoy your posts.
Thank you so much Diane! That really means a lot. Wishing you a very happy holiday, with plenty of cookies to spare :)
I was just last night thinking of making sugar cookies! I found this on Pinterest – ‘color me happy’!! About the corn syrup… it, like anything else, is fine in moderation. It’s just another one of those crazy ‘don’t eat this’ fads!! PS I’m a grandmother, so I’ve made a lot of sugar cookies but I was, again, thinking I’d like to find a recipe that includes cream cheese – so this recipe makes me doubly happy.
Cecile, I’m so glad you found this recipe! I love how soft the cream cheese makes the dough and the bit tang it adds too. I hope you enjoy them, and thanks for your note!