• I made this for a vegetarian joining our Christmas lunch event. She loved it, asked for the recipe (shared the link) and took a container for later. She said this is the kind of dish she would like to see on restaurant menus.
    Well done Erin! Great, easy and customizable recipe5 stars

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  • So darned delicious and easy!! Served with oven “fried” crispy chicken breasts and YUM!5 stars

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  • This has quickly become my husband and my favorite side. I could easily eat this alone. It was great next to my spicy mustard brown sugar glazed salmon and my spicy pork tenderloin. I can’t wait to try it with other meats. Delicious!5 stars

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  • I’m 75 yes. Old and cook veggies everyday. Top of stove of course. Never had oven roasted veggies. I followed your response recipe 👍 to a tee. Everything came out perfect. Plus, they were delicious. My son, who thought he hated
    veggies, nearly ate the whole pan. Wonderful!!!!!5 stars

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  • This is really good. Delicious and healthy and easy enough to do on a weeknight. Thanks for another great meal, Erin!5 stars

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