Well Plated by Erin

Instant Pot Cake

This marvelously moist, chocolate-fudge-frosting-topped, and one-bowl wonder of an Instant Pot Cake just made it official: my electric pressure cooker and I are in...

Easy ONE PAN Thai Chicken Curry with Coconut Milk recipe. Filled with authentic red Thai curry flavor, not too spicy, and the coconut milk sauce is to die for! Serve with rice for a fast, healthy weeknight dinner.

Thai Chicken Curry

I’m over-the-moon, giggly-girly giddy to tell you about today’s Thai Chicken Curry! It’s one of those special recipes we all want and need more...

Filling and healthy Oatmeal Smoothie with peanut butter, banana, and cinnamon. With benefits like fiber, protein, healthy fats, and whole grains, this vegan breakfast smoothie will keep you full for hours! Great for breakfast, kids, and for weight loss too!

Oatmeal Smoothie

As revved up and accomplished as I feel after drinking a filling breakfast smoothie, it’s not necessarily what I wake up craving, especially in...

Baked Chicken Meatballs

If a year ago you’d told me I’d choose a recipe as seemingly basic as Baked Chicken Meatballs to close out the year, I...

Champagne Punch

Break out the bubbly and let’s make Champagne Punch! Fun, fizzy, and sparkling like the glittery ball that drops in Times Square, this champagne...

Sweet Potato Frittata with Ham, Caramelized Onions, and Feta. Whole30 and Paleo friendly, easy, and healthy!

Ham Sweet Potato Frittata

Maybe you have leftover holiday ham in your near future. Maybe someone in your family put you in charge of breakfast and you are...

Shrimp Corn Chowder. EASY and CREAMY! Loaded with big chunks of potatoes and shrimp. Recipe at wellplated.com | @wellplated

Shrimp Corn Chowder

It’s almost time for me to head home for the holidays, which means it’s almost time for SHRIMP CORN CHOWDER. This creamy, dreamy, spicy...

Crisp Winter Slaw with dried cranberries, cabbages, apple, and Parmesan. A healthy, fresh, and delicious coleslaw recipe that’s perfect for a Christmas or Thanksgiving side dish. Add chicken or quinoa to make it easy to pack for lunch! Lasts in the refrigerator for several days, so it’s great as a make ahead side or for meal prep.

Winter Slaw

We’re in the holiday final stretch! How’s your to-do list? Presents bought and wrapped? Here, I’m *almost* halfway there. Between trying to squeeze in...