Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Creamy Basil Pesto

My inner college student will always love free stuff. Be it a flimsy mini-Frisbee better used as an ashtray than for outdoor recreation, a...

Prize Peach Cobbler

I’m a fruit binger. When summer hits, I pack the fridge with cherries, peaches, plums, and berries. This time of year, each is at...

Rockin’ Guacamole

Well folks, I’ve been at my new job five straight days, and I must say, I’m exceeding expectations. My first week’s accomplishments include: Limiting...