Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Blue Cheese Soufflé

This post’s official title is Blue Cheese Soufflé, because in a few short paragraphs, I am going to teach you to make the fluffiest,...

Pumpkin Apricot Oatmeal Cookies

If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. Just what I need, another pumpkin cookie recipe. I already have...

How to Caramelize Onions

One of the first things I learned in the kitchen was How to Caramelize Onions. Caramelized onions are versatile, simple, undeniably delicious, and disliked...

Rosemary Olive Oil Bread

Not all breads are created equal. Some take extreme amounts of time and work, and some require minimal effort for the most incredible flavor....

100% Whole Wheat Pizza Dough

Somedays, I just need an easy recipe that tastes truly delicious. This 100% Whole Wheat Pizza Dough falls in that category. Let’s take the...

Creamy Basil Pesto

My inner college student will always love free stuff. Be it a flimsy mini-Frisbee better used as an ashtray than for outdoor recreation, a...