Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Tuscan Chicken Mac and Cheese

Negotiations over who has rights to which leftovers generally proceed fairly cordially in our home—unless those leftovers happen to be this Tuscan Chicken Mac...

Brussels Sprouts Chips

Every time I make roasted Brussels sprouts, Ben goes after the darkest, crispiest ones, usually devouring them right off the pan before we even...

Healthy Chicken Pot Pie

Meet Healthy Chicken Pot Pie. With its creamy filling, extra veggies, chunks of juicy chicken, and surprisingly light calorie count, it is a champion...

Baked Cod

Whenever I am asked for cooking advice, be it for someone who’s just learning to cook or someone who’s cooked for years but has...

Asian Cabbage Salad

Cabbage is having a bit of a moment right now, and I feel as if I’ve been waiting for it all along. This Asian...

Sauteed Carrots

Going on a decade into food blogging, and I still take it as a compliment when someone seeks my help with a recipe. Thus,...

Edible Cookie Dough

This is for my friends in the audience who bake cookies purely to eat spoonfuls of batter straight from the bowl. Meet Edible Cookie...

Crock Pot Chicken Marsala

In case you were wondering if my affection can be bought with Italian food, the answer is absolutely. Suggested form of bribery: Crock Pot...

C’est La Vie #26

Hi, how are you doing? Doesn’t that question feel completely different right now than it did just a few short weeks ago? I use...

Crock Pot Creamed Corn

Filed under side dishes I can inhale in main dish quantities: Crock Pot Creamed Corn. This slow cooker creamed corn is velvety rich, naturally...