Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Roasted Broccoli and Carrots

Crispy, Italian-spiced, and Parmesan-topped Roasted Broccoli and Carrots is on your team. Whether you are facing picky eaters, a crunched schedule, or general apathy...

Oatmeal Banana Bread

I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that...

Sweet Potato Hash

Sweet Potato Hash, my old friend. No matter how long it’s been since I cooked you, what time of day I serve you, or...

Peach Crisp

If you are of the attitude that too much topping on a fruit crisp is simply not a situation that exists in real life,...

Spanish Chicken Stew

Where in the world are you longing for lately? For me, it’s a sunny place where humble food is prepared with passion, I can...

Stuffed Zucchini

An overload of zucchini is a summer tradition that I look forward to with gusto every season. I adore both the challenge of creating...

Tempeh Tacos

Whatever your relationship status with tempeh—adore it, distrust it, think you saw it on a menu once but now you’re not quite sure—these sweet...

Vegan Peanut Butter Cookies

Time for a fresh twist (or in this case, a crisscross) on a grandma-level classic cookie: Vegan Peanut Butter Cookies. They’re lightly crispy at...

Baked French Fries

BREAKING NEWS. You can make crispy Baked French Fries in the oven! After slicing, baking, and salting more potatoes than I care to count,...