Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Vegan Stuffed Peppers

Welcome to the family, Vegan Stuffed Peppers! Colorful red bell peppers with quinoa, lentils, and a robust array of Italian flavors, this satisfying, protein-packed...

Banana Oatmeal Pancakes

If you’re looking for a way to show someone a little extra love (yourself included!), today’s healthy Banana Oatmeal Pancakes are a tasty option...

Strawberry Mango Smoothie

Close your eyes, sip deeply, and feel those island breezes: we’re on our way to the tropics with this Strawberry Mango Smoothie. Made with...

Zucchini Fries

I had grand plans for our zucchini supply this year, but now that we’ve tasted Baked Zucchini Fries, I’m not sure if I’ll ever...

Roasted Broccoli and Carrots

Crispy, Italian-spiced, and Parmesan-topped Roasted Broccoli and Carrots is on your team. Whether you are facing picky eaters, a crunched schedule, or general apathy...

Oatmeal Banana Bread

I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that...

Sweet Potato Hash

Sweet Potato Hash, my old friend. No matter how long it’s been since I cooked you, what time of day I serve you, or...