Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Grilled Cod

Step outside of your oven (literally and figuratively), and let’s make easy Grilled Cod! A mild, firm-bodied fish, cod is ideal for cooking on...

Chicken Kabobs

Grilling season is upon us, and I’m taking full advantage with easy, breezy Mediterranean grilled Chicken Kabobs. During summer, we are meant to be...

Cabbage Stir Fry

In which an old ingredient learns new tricks: Cabbage Stir Fry. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in...

Jamaican Curry Chicken

New recipes cycle through the kitchen often around here (occupational hazard of writing a food blog), so when one stops us in our tracks,...

Crockpot BBQ Chicken

Pull out the bibs, keep your napkin at the ready, and grab the barbecue sauce, because today we are making one of my favorite...

Arugula Salad

Let’s take it easy with a quick, healthy side like this Arugula Salad with lemon balsamic dressing. This flexible recipe goes with just about...

BLT Chopped Salad

I would like to thank the inventor of the chopped salad, then double thank the inventor of the BLT. We’re combining both works of...

Black Bean Corn Salad

This Black Bean Corn Salad is so embarrassingly easy to make (no cooking!), summery fresh, and even good for us, it feels 100% like...

Gluten Free Zucchini Bread

Welcome Gluten Free Zucchini Bread, oh harbinger of summer! Made with almond flour, honey, a warm blend of spices, and chocolate chips if you...

Broccoli Rice Casserole

I have a pan of comfort food for you today in the form of Broccoli Rice Casserole. It’s a fully-loaded nine square inches of...